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Found 584 from your keywords: subject="Gizi"
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STATUS GIZI DAN KECUKUPAN KALORI PROTEIN ANAK SD USIA 6-9 TAHUN YANG MEMPEROL…
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Romadhon, Julkhaidar

Penelitian ini bertujuan untuk mengetahui hubungan antara pemberian PMTAS, status sosial ekonomi keluarga, kecukupan konsumsi kalori protein dengan status gizi anak SD usia 6-9 tahun. Sampel pada penelitian ini adalah anak SD yang berusia 6-9 tahun. Total sampel pada penelitian ini adalah 70 siswa yang terdiri dari 35 siswa SD Negeri 2 Simpang Timbangan dan 35 siswa SD Negeri 1 Ulak Bedil. Anal…

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xviii, 67 hlm.; ill.; tab.; 28 cm.
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T697472005
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HUBUNGAN ANTARA TINGKAT PENGETAHUAN IBU DAN PERAN KADER TERHADAP KUNJUNGAN PE…
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Marshanda, Tasya

Background: Nutrition remains a major health problem in Indonesia, including stunting rates among toddlers. According to the 2023 Indonesian Child Health Survey (SKI), the prevalence of stunting in Indonesia is 21.5%, with South Sumatra reaching 20.3% and Palembang City at 18.9%, including 0.3% at the Sako Community Health Center (Puskesmas), which is still far from the 2024 RPJMN target of red…

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xvii, 115 hlm.; ilus.; tab, 29 cm
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T1871542025
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PENGARUH PENDIDIKAN KESEHATAN DENGAN MEDIA BOOKLET TERHADAP PENGETAHUAN IBU T…
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Pratama, Muhammad Aria

Status gizi yang optimal merupakan keseimbangan antara asupan nutrisi dengan kebutuhan tubuh. Ketidakseimbangan asupan gizi terutama pada balita dapat menimbulkan berbagai dampak negatif bagi perkembangan anak di masa depan. Dampak jangka pendek dari masalah gizi pada balita meliputi gangguan pada perkembangan otak, penurunan tingkat kecerdasan, gangguan pertumbuhan fisik, serta masalah metabol…

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xv, 30 hlm.; ilus.; 29 cm
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Call Number
T1594872024
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DETERMINAN STATUS GIZI LEBIH PADA MAHASISWA DI UNIVERSITAS SRIWIJAYA TAHUN 2024
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Kurniawati, Ayu 

The increasing prevalence of overweight in individuals aged >18 years in South Sumatra requires immediate attention to 15.9% and 25,39% in 2013 until 2018. Overweight can increase the risk of some chronic diseases. Students are the age group from late teens to young adults where in this phase nutritional status is very important to pay attention. The purpose of this study was to determine the d…

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xv, 109 hlm.; ilus,; tab, 29 cm.
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T1561182024
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PERILAKU IBU DALAM PEMBERIAN ASI EKSKLUSIF DI DESA BAKUNG KECAMATAN INDRALAYA…
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Rahayu, Ajeng Dianti 

Nationally, the achievement target for exclusive breastfeeding in Indonesia is still relatively low, where the national achievement target is 80%. The data obtained is that the achievement of exclusive breastfeeding in Bakung village in 2022 is 50%. This research aims to examine the behavior of exclusive breastfeeding among working and non-working mothers in Bakung village, North Indralaya Dist…

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xvi, 114 hlm.; ilus.; tab, 29 cm.
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T1558962024
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ANALISIS CEMARAN BAKTERI COLIFORM DAN SALMONELLA PADA ES JERUK PERAS DI LINGK…
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Tika, Aulya Azzahra

Freshly squeezed orange juice is a beverage at high risk of contamination by Coliform and Salmonella bacteria from the processing stage to the final serving stage. If the beverage is contaminated with these two bacteria, it can cause health problems such as diarrhea, stomach ache, nausea, and vomiting. The purpose of this study was to analyze Coliform and Salmonella bacterial contamination in o…

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xvii, 303 hlm.; ilus.; tab.; 29 cm.
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T1856352025
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PENGEMBANGAN BISKUIT DARI DAUN BANGUN-BANGUN (Coleus amboinicus L.) DAN IKAN …
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Fontani, Bernardin Dwi 

Iron requirements during growth vary, starting from infancy, childhood, adolescence, and even during pregnancy and lactation. The impact that can occur due to iron deficiency is anemia. Adolescent girls are more vulnerable to experiencing anemia compared to adolescent boys, this is because adolescent girls experience menstruation every month, lack of Fe intake, while adolescent girls remember t…

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xiv, 70 hlm.; ilus.; tab, 29 cm.
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T1559632024
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EFEKTIVITAS PENGGUNAAN PERMAINAN JENGA TERHADAP PERUBAHAN PENGETAHUAN KONSUMS…
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Lubis, Aulia Sabrina 

Inadequate food consumption in teenagers can give rise to various forms of nutritional problems, one of which is low consumption of fruit and vegetables. Food consumption is a form of attitude and implementation of the knowledge acquired by a person. This research aims to determine the effectiveness of the Jenga game as an educational medium for increasing knowledge of fruit and vegetable consu…

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xv, 60 hlm.; ilus.; tab, 29 cm.
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T1557322024
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PENGARUH INTERMITTENT FASTING TIPE TIME RESTRICTED FEEDING (TRF) TERHADAP INF…
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Reinaldo, Revo

Obesity is a chronic metabolic condition characterized by excessive fat accumulation and low-grade systemic inflammation, which play crucial roles in the pathogenesis of insulin resistance and various metabolic complications. Intermittent fasting, particularly the time-restricted feeding (TRF) type, has been shown to improve metabolic homeostasis and reduce inflammation; however, evidence regar…

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xxii, 134 hlm.; ilus.; tab.; 29 cm.
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T1866752025
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ANALISIS HIGIENE SANITASI DAN KANDUNGAN ESCHERICHIA COLI PADA ES TEBU DI JALA…
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Sari, Lisa Putri

Sugarcane ice is a beverage that the possibility of being contaminated by bacteria such as E.coli is more from the processing stage to the final stage of serving. The purpose of this study was to analyse the hygiene and sanitation and E.coli content of sugarcane ice in 16 Ilir Market Palembang. The method used in this research is descriptive qualitative through observational study. There were 1…

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iv, 58 hlm.; ilus.; 29 cm
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T1588142024
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HUBUNGAN TINGGI BADAN IBU DENGAN KEJADIAN STUNTING PADA ANAK USIA 24 – 60 B…
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Kurnia F, Anggun

According to WHO, stunting is a condition where the TB/U Z-score is less than -2 SD. The problem that arises when children reach the age of 2 years is a critical period for growth disorders, including short stature or dwarfism. Genetic factors become the main foundation in achieving the final result of the child's growth and development process. The study untilized an analytic observational des…

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xv, 42 hlm.; ilus.; 29 cm
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T1603152024
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GAMBARAN POLA ASUH DAN STATUS GIZI BALITA PADA IBU BEKERJA DAN TIDAK BEKERJA …
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Husna, Mardiatul

Parenting plays a very important role in determining the fulfillment of toddler nutrition which affects their growth and development. This study aims to determine the description of parenting patterns and nutritional status of toddlers from working and non-working mothers in Koto Tangah District, Padang City. This study used a descriptive method with in-depth interviews with 10 mothers of toddl…

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xviii, 151 hlm.; ilus.; 29 cm
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T1594472024
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ANALISIS KADAR VITAMIN C, FLAVONOID, DAN UJI ORGANOLEPTIK PADA FORMULASI PERM…
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Zahraa, Diandra Zalfa

The nutritional problems in adolescents that are often considered simple and rarely discussed are diseases that occur due to vitamin and mineral deficiencies (micronutrient malnutrition), especially deficiencies in vitamin c and antioxidants. Deficiencies in vitamin c and flavonoids can cause a variety of health problems such as various disorders of the immune system, cell and tissue damage, an…

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ix, 86 hlm.; ilus.; 29 cm
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T1594452024
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HUBUNGAN ANTARA KURANG ENERGI KRONIK (KEK) DENGAN KEJADIAN ANEMIA PADA IBU HA…
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Az Zahra, Fatimah

Anemia is a condition of the body characterized by the results of the examination of hemoglobin (Hb) levels in the blood lower than normal values. Anemia is still a public health problem in Indonesia. As many as 1 in 2 pregnant women are anemic. CED in pregnant women has a significant relationship with the incidence of anemia. CED is an energy deficiency that has an adverse impact on maternal h…

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xiv, 165 hlm.; ilus.; 29 cm
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Call Number
T1594492024
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EDUKASI GIZI DENGAN MEDIA BOOKLET DALAM MENINGKATKAN PENGETAHUAN DAN SIKAP TE…
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Rumagesan, Dewi Siti Fatimah

Background: Anemia is a common nutritional problem, especially in adolescent girls, which can negatively impact in quality of life and long-term health. Objective: This study aims to determine the effect of nutrition education using booklets media on the level of knowledge and attitudes about anemia in adolescent patients at Dr. Mohammad Hoesin Hospital of Palembang. Methods: The study used a q…

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xii, 241 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1862792025
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HUBUNGAN POLA MAKAN DAN AKTIVITAS GYM TERHADAP KOMPOSISI TUBUH PADA MEMBER FI…
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Muhsinin, Muhsinin

Lifestyle in society is influenced by the development of technology and information, especially with regard to a healthy lifestyle. A healthy lifestyle has become a necessity for some individuals marked by routine exercise at the fitness center. Gym activities in addition to maintaining a healthy body can also affect body composition, especially in fat mass and muscle mass. In addition to gym a…

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xvi, 58 hlm.; ilus.; tab, 29 cm.
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T1557672024
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HUBUNGAN PERILAKU MAKAN, PENGETAHUAN GIZI SEIMBANG, STRES AKADEMIK, DAN AKTIV…
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Tamba, Irene Indah Natalya 

A normal nutrition status is needed by college students to support their life. But, most of them are decreasing diet quality, caused by changes in eating behaviour, balanced levels of nutrition knowledge, low physical activity, and academic stress. The purpose of this research are to find out the relations of eating behaviour, well-balanced nutrition knowledge, academic stress, and physical act…

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xvi, 91 hlm.; ilus,; tab, 29 cm.
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Call Number
T1532262024
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UJI ORGANOLEPTIK DAN KANDUNGAN SERAT KASAR CHOCO BUTTER COOKIES DENGAN SUBTIT…
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Az-Zahra, Annisa

Durian (Durio zibethinus) is a fruit originating from Southeast Asia. Indonesia is one of the three largest durian producing countries in the world. In general, durian is only eaten from the fruit part, while the skin becomes waste, even though the inside of the durian skin (white) contains pectin which is part of the fiber. Based on Riskesdas data in 2018, 95% of Indonesians lack fiber intake.…

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xiv, 70 hlm.; ilus.; tab, 29 cm.
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T1557922024
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HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI PADA REMAJA DI SMPN 16 PALE…
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Hikmah, Nurul

The results of the study showed that the nutritional status of teenagers based on male gender at SMPN 16 Palembang was mostly underweight, namely 14 respondents (23.3%), 2 respondents with normal nutritional status (3.3%), 10 respondents with normal nutritional status. obese nutrition (33.3%). Meanwhile, regarding the nutritional status of adolescents based on female gender at SMPN 16 Palembang…

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xii, 59 hlm.; ilus.; tab, 29 cm.
Series Title
-
Call Number
T1534812024
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HUBUNGAN ANTARA PENGETAHUAN GIZI DENGAN POLA KONSUMSI MINUMAN BERPEMANIS PADA…
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Muda, Forenzki La 

During adolescence, knowledge of nutrition and health is still limited. Nutritional status is a description of an individual as a result of daily nutritional intake. Good nutritional status is an individual whose nutritional intake is sufficient to balance the body's needs. Consuming excessive sweetened drinks in teenagers will cause various nutritional problems such as increasing the risk of m…

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xvii, 70 hlm.; ilus.; tab, 29 cm.
Series Title
-
Call Number
T1492222024
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HUBUNGAN KETAHANAN PANGAN KELUARGA DAN POLA ASUH DENGAN KEJADIAN BALITA BAWAH…
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Noviana, Noviana

The nutritional status of toddlers is greatly influenced by aspects such as food intake, family food security, parenting patterns, as well as health services and environmental health. This research aims to look at the relationship between food security, parenting patterns, and the nutritional status of toddlers below the yellow line in Jatisari Village, Madang Suku I District, East Ogan Komerin…

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xiv, 71 hlm.; ilus.; tab, 29 cm.
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-
Call Number
T1529482024
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HUBUNGAN ASUPAN CAIRAN, ZAT GIZI MAKRO DAN ZAT BESI TERHADAP KONSENTRASI BELA…
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Zaharani, Nadya

Learning concentration is the basis of the success of an activity, namely learning. Someone with low learning concentration will have an impact on the ability to reason the material presented, so that it can affect learning achievement. One factor that can affect the concentration of learning is the intake of nutrients, if nutritional needs are not fulfilled properly, eating will result in a de…

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xii, 40 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1478402024
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BUKU SAKU INTERAKSI OBAT DAN MAKANAN; Pegangan dalam Penyusunan Terapi Diet
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Helmyati, Siti

Zaman dahulu, pengobatan menjadi aspek yang diutamakan oleh banyak orang untuk mencapai hidup sehat. Namun, sekarang orang cenderung memilih tindakan pencegahan, karena biaya yang dibutuhkan relatif lebih rendah.Tubuh dapat membuat sendir sebagian kecil zat gizi, tetapi sebagian besar tidak dapat dibuat di dalam tubuh sehingga harus diperoleh dari luar (makanan). Zat gizi jenis ini disebut zat …

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1
ISBN/ISSN
979-420-879-5
Collation
xi, 150hlm.;ilus.;tab.;23cm
Series Title
-
Call Number
613.2 Hel b
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DETERMINAN KEJADIAN BALITA BERESIKO STUNTING PADA SUKU ANAK DALAM (SAD) DI KA…
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Yurizal, Yurizal

GIZI PROGRAM STUDI MAGISTER (S2) ILMU KESEHATAN MASYARAKAT FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Karya Tulis ilmiah berupa Tesis, 03 Juli 2024 Yurizal; Dibimbing oleh Najmah dan Anita Rahmiwati Determinan Kejadian Balita Beresiko Stunting pada Suku Anak Dalam (SAD) di Kabupaten Muaro Jambi: Studi Etnografi xviii + 89 halaman, 22 gambar, 15 tabel, 12 lampiran ABSTRAK Kejadian stunt…

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xviii, 91 hlm.; ilus.; tab, 29 cm.
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-
Call Number
T1511692024
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ANALISIS PERSEPSI HAMBATAN BERDASARKAN TEORI HEALTH BELIEF MODEL DENGAN PEMBE…
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Ayu, Dewi Putri 

Breastfeeding mothers' perceptions of the barriers they experience are important to formulate more effective strategies to encourage breastfeeding practices. The purpose of this study was to analyze the perception of barriers based on the health belief model theory with breastfeeding in stunting prevention. The sampling method used purposive sampling technique with a total of 154 samples with s…

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ISBN/ISSN
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xiv, 58 hlm.; ilus.; tab, 29 cm.
Series Title
-
Call Number
T1506582024
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HUBUNGAN FOOD TABOO DAN DIETARY DIVERSITY DENGAN KEJADIAN ANEMIA PADA IBU HAMIL
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Fitriani, Ranty 

ABSTRACT Pregnant women's anemia is a common clinical issue that often occurs in the majority of women in developing countries due to iron deficiency, increasing the risk of morbidity and mortality during childbirth. This study aims to analyze food taboos and dietary diversity in relation to the incidence of anemia in pregnant women in the working area of Tanjung Batu Community Health Center. T…

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xii, 78 hlm.; tab, 29 cm.
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-
Call Number
T1462642024
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HUBUNGAN POLA MAKAN, KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) DAN LINGKAR…
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Khairunnisa, Nanda

Anemia is one of the three main causes of maternal death, namely bleeding, hypertension and infection. One indirect cause of bleeding is anemia experienced during pregnancy. Anemia in pregnant women is still a global public health problem, including in Indonesia. The aim is to analyze the relationship between dietary patterns and compliance with the consumption of Blood Supplement Tablets (TTD)…

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-
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xix, 96 hlm.; ilus.; tab, 29 cm.
Series Title
-
Call Number
T1431522024
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HUBUNGAN ASUPAN ZAT BESI DENGAN KADAR STRES OKSIDATIF PADA IBU HAMIL DI KOTA …
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Fitriani, Novi 

Background: Oxidative stress occurs when the levels of free radicals and ROS produced are not balanced with antioxidants. One factor that worsens oxidative stress is iron deficiency. Palembang City has anemia cases of 5.3% in 2021, while the coverage of the program for providing Blood Supplement Tablets to pregnant women is 99.3%. Objective: To analyze the relationship between iron intake and o…

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xvii, 88 hlm.; ilus.; tab, 29 cm.
Series Title
-
Call Number
T1462452024
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MODEL REGRESI LOGISTIK BINER PADA KEJADIAN BALITA STUNTING DI KECAMATAN LAWAN…
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Maharani, Aulia Mifta

This study aims to determine the binary logistic regression model and the variables that significantly affect the incidence of stunting in Lawang Kidul sub-district. The method used is binary logistic regression analysis for the dependent variable which is categorized into two, namely not stunted and stunted. The data analyzed were respondents aged 0-59 month who had stunted and normal nutritio…

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ix, 86 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1597902024
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ANALISIS RISIKO CEMARAN BAKTERI ESCHERICHIA COLI (E. COLI) PADA FORMULASI PUD…
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Pratiwi, Nora Oktrin

Food will be contaminated with E. coli bacteria if food handlers do not apply sanitary hygiene behavior during food processing. One type of bacteria is E. coli bacteria. E. coli bacteria originate from the dirty behavior of food handlers, which can cause foodborne disease. The growth of E. coli can also be caused by the nutritional content of food ingredients, one of which is high-protein food.…

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ISBN/ISSN
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Collation
xiv, 137 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1485102024
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