SEEDS : The Definitive Guide to Growing, History & Lore

Edition

-

ISBN/ISSN

978-0-88192-682-8

Collation

240 p.; 23 cm

Series Title

-

Call Number

631.5 Loe s

Food Processing: Principles and Applications

Edition

-

ISBN/ISSN

0-8138-1942-3

Collation

xi, 501 p. ; 30 cm

Series Title

-

Call Number

664 Foo f

Statistical Quality Control for the Food Industry

Edition

-

ISBN/ISSN

978-146-134-944-0

Collation

358 p. ; 23 cm

Series Title

-

Call Number

664.07 Hub s

SANITATION IN FOOD PROCESSING, Second Edition

Edition

2

ISBN/ISSN

0-12-700655-9

Collation

xi, 457 p. ; 23 cm

Series Title

-

Call Number

664 Tro s

FOOD PROCESS ENGINEERING: Theory and Laboraotry Esperiments

Edition

-

ISBN/ISSN

0-471-32241-5

Collation

xi, 343 p. ; 23 cm

Series Title

-

Call Number

664 Sha f

ESSENTIALS OF FOOD SANITATION

Edition

-

ISBN/ISSN

0-412-08011-7 1

Collation

xi, 339 p. 22 cm

Series Title

-

Call Number

664 Mar e

HALAL FOOD PRODUCTION

Edition

-

ISBN/ISSN

1-58716-029-3

Collation

xvii, 377 p. 24 cm

Series Title

-

Call Number

297.576 Ria h

Construction Productivity in the Multilayer Subcontracting System

This book focuses on current subcontracting practices in the construction industry and their effects on Singapore’s construction productivity. It offers readers a better understanding of how the fragmentation of large and small firms in Singapore impacts construction productivity when operating under the commonly adopted multilayer subcontracting system (MLSS), which extends globally to the c…

Applications of Fluidization to Food Processing

Edition

-

ISBN/ISSN

978-0-6320-6456-4

Collation

xv, 234 p.; 23 cm

Series Title

-

Call Number

664.024 Smi a

FOOD ENGINEERING AND PROCESS APPLICATIONS, Volume 2

Edition

-

ISBN/ISSN

1-85166-023-2

Collation

vii, 605 p. ; 23 cm

Series Title

-

Call Number

664 Foo f

FOOD PROCESS ENGINEERING, SECOND EDITION

Edition

2

ISBN/ISSN

0-87055-380-1

Collation

xxiii, 411 p. ; 223 cm

Series Title

-

Call Number

664 Hel f

FUNDAMENTALS OF ENGINEERING, Second Edition

Edition

2

ISBN/ISSN

0-142-23938-6

Collation

xi, 602 p. ; 23 cm

Series Title

-

Call Number

664.136 Tol f

Introduction to Food Engineering

Edition

-

ISBN/ISSN

0-12-646380-8

Collation

xi, 208 p. ; 23 cm

Series Title

-

Call Number

664 Sin i

Tobacco: Production, Chemistry and Technology

Edition

-

ISBN/ISSN

978-0-632-04791-8

Collation

xii, 467 p. : ill. ; 23 cm

Series Title

-

Call Number

679 Tob t

THE REAL STORY BEHIND THE DISASTROUS WORLDWIDE ENERGY CRISIS - RICHARD NIXON'…

Edition

-

ISBN/ISSN

0-8129-0943-7

Collation

386 p.

Series Title

-

Call Number

333.8 And r

Enhancing participation in Codex activities : An FAO/WHO training package

Edition

-

ISBN/ISSN

92-4-159349-0

Collation

xii, 187 p.; ill.; 30 cm.

Series Title

-

Call Number

664 Enh e

Chemical and Functional Properties of Food Lipids

Edition

-

ISBN/ISSN

1-58716-105-2

Collation

404 p. : ill. ; 24 cm

Series Title

-

Call Number

664.1 Che c

GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTR…

Edition

2nd

ISBN/ISSN

0-8342-1642-6

Collation

xxvii, 238 p. : ill. ; 23 cm

Series Title

-

Call Number

664.07 Car g

Statistical Quality Control for Food and Agricultural Scientists

-

Social and Economic Issues Confronting the Tobacco Industry in the Seventies

Edition

-

ISBN/ISSN

-

Collation

332 p.

Series Title

-

Call Number

338 Bor s

MARKETING GRAIN AND LIVESTOCK, Second Edition

Edition

2nd

ISBN/ISSN

0-8138-2957-7

Collation

xi,273 p. : ill. ; 24 cm

Series Title

-

Call Number

633.1 Sta m

Agri-food Chain Relationships

Edition

-

ISBN/ISSN

978-1-84593-642-6

Collation

288 p. : ill. ; 25 cm.

Series Title

-

Call Number

338.1 Agr a

FOOD PRESERVATION TECHNOLOGY SERIES : Unit Operations in Food Engineering

Edition

-

ISBN/ISSN

1-56676-929-9

Collation

-

Series Title

-

Call Number

664 Iba f

Phenolics in Food and Nutraceuticals

Edition

-

ISBN/ISSN

1-58716-138-9

Collation

558 p.; 23 cm

Series Title

-

Call Number

664.001 5 Sha p

FOOD PLANT SANITATION

Edition

-

ISBN/ISSN

978-0-8247-0793-4

Collation

xi, 745 hlm; 25 cm

Series Title

-

Call Number

664.02 Foo f

International Trade and Policies for Genetically Modified Products

Edition

-

ISBN/ISSN

0-85199-056-8

Collation

xi, 201 p.; 23 cm.

Series Title

-

Call Number

382.456 Eve i

World Rubber Market Structure and Stabilisation An Econometric Study

Edition

-

ISBN/ISSN

0-8213-0264-7

Collation

-

Series Title

-

Call Number

338.4 Tan w

Principles of AGRIBUSINESS MANAGEMENT, Fourth Edition

Edition

4th

ISBN/ISSN

978-1-57766-540-3

Collation

xiv, 354 p.: ill., tab.; 24 cm.

Series Title

-

Call Number

338.106 82 Bei p

Food Supply Chain Management

Edition

-

ISBN/ISSN

1-4051-0168-7

Collation

xiii, 231 p.; 24 cm.

Series Title

-

Call Number

381.456 Bou f

SOCIOLOGICAL PERSPECTIVES OF ORGANIC AGRICULTURE

Edition

-

ISBN/ISSN

978-1-84593-038-7

Collation

x, 309 p. ; 24 cm

Series Title

-

Call Number

306.349 Hol s