FOODBORNE PATHOGENS AND ANTIBIOTIC RASISTANCE

Edition

-

ISBN/ISSN

978-1-119-13915-7

Collation

xix, 486p.; ill.; 28cm

Series Title

-

Call Number

615.9 Foo f

Food Processing: Principles and Applications

Edition

-

ISBN/ISSN

0-8138-1942-3

Collation

xi, 501 p. ; 30 cm

Series Title

-

Call Number

664 Foo f

Novel food packaging techniques

Edition

-

ISBN/ISSN

1-85573-669-1

Collation

xii, 590 p. ; 30 cm

Series Title

-

Call Number

664.092 Nov n

Continuous Thermal Processing of Foods Pasteurizaiton and UHT Sterilizaation

Edition

-

ISBN/ISSN

0-8342-1259-5

Collation

xiii, 435 p. ; 30 cm

Series Title

-

Call Number

664.028 Lew c

Emerging Technologies for Food Processing

Edition

-

ISBN/ISSN

0-12-676757-2 2

Collation

xviii, 754 p. ; 30 cm

Series Title

-

Call Number

664.02 Eme e

Food Processing technology: Principles and practice

Edition

-

ISBN/ISSN

0-89573-609-4

Collation

482 p. ; 30 cm

Series Title

-

Call Number

664.02 Fel f

THE WORLD ENCYCLOPEDIA OF FISH AND SHELLFISH

Edition

-

ISBN/ISSN

-

Collation

232 p. ; 30 cm

Series Title

-

Call Number

641.36 Whi w

SEAFOOD SAFETY: Committe on Evaluation of the Safety of Fishery products

Edition

-

ISBN/ISSN

-

Collation

450 p. ; 30 cm

Series Title

-

Call Number

641.392 Sea s

HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DENGAN KEJADIAN DYSMENORRHEA PADA MAHAS…

Dysmenorrhea is a disorder during menstruation that most often occurs in adolescent girls since getting their first menstruation. The cause of dysmenorrhea is due to an imbalance of the hormone progesterone and increased prostaglandins caused by several factors and one of them is the content of trans fatty acids contained in fast food or fast food. The purpose of this study was to analyze wheth…

Statistical Quality Control for the Food Industry

Edition

-

ISBN/ISSN

978-146-134-944-0

Collation

358 p. ; 23 cm

Series Title

-

Call Number

664.07 Hub s

SANITATION IN FOOD PROCESSING, Second Edition

Edition

2

ISBN/ISSN

0-12-700655-9

Collation

xi, 457 p. ; 23 cm

Series Title

-

Call Number

664 Tro s

FOOD PROCESS ENGINEERING: Theory and Laboraotry Esperiments

Edition

-

ISBN/ISSN

0-471-32241-5

Collation

xi, 343 p. ; 23 cm

Series Title

-

Call Number

664 Sha f

ESSENTIALS OF FOOD SANITATION

Edition

-

ISBN/ISSN

0-412-08011-7 1

Collation

xi, 339 p. 22 cm

Series Title

-

Call Number

664 Mar e

CHOMATOGRAPHY in Food Science And Technology

Edition

-

ISBN/ISSN

1-56676-749-0 T

Collation

xi, 551 p. ; 24 cm

Series Title

-

Call Number

664 Cse c

PRINCIPLES OF FOOD SANITATION, FIFTH EDITION

Edition

5

ISBN/ISSN

978-0-387-25025-0

Collation

-

Series Title

-

Call Number

641.3 Mar p

Encapsulation Technologies for Active Food Ingredients and Food Processing

Edition

-

ISBN/ISSN

978-1-4419-1007-3

Collation

391 p. ; 23 cm

Series Title

-

Call Number

612.3 Zuj e

HOW TO DRY FOODS: The Most Complete Guide to Drying Foods at Home

Edition

-

ISBN/ISSN

978-1-55788-497-8

Collation

209 p. ; 23 cm

Series Title

-

Call Number

641.44 Del h

HACCP User's Manual

Edition

-

ISBN/ISSN

0-8342-1200-5

Collation

xx, 519 p. ; 24 cm

Series Title

-

Call Number

664.001 Cor h

HALAL FOOD PRODUCTION

Edition

-

ISBN/ISSN

1-58716-029-3

Collation

xvii, 377 p. 24 cm

Series Title

-

Call Number

297.576 Ria h

SAFETY OF IRRADIATED FOODS, Second Edition, Revised and Expanded

Edition

2nd

ISBN/ISSN

0-8247-9344-7

Collation

viii, 464 p.; 24 cm.

Series Title

-

Call Number

363.8 Die s

INDUSTRIALIZATION OF INDIGENOUS FERMENTED FOODS, Second Edition Revised and E…

Edition

2nd

ISBN/ISSN

0-8247-4784-4

Collation

xvii, 481 p.; 24 cm.

Series Title

-

Call Number

664.024 Ind i

Physical Chemistry of Food

Edition

-

ISBN/ISSN

0-8247-9355-2

Collation

ix, 832 p.; 24 cm.

Series Title

-

Call Number

664 Wal p

Applications of Fluidization to Food Processing

Edition

-

ISBN/ISSN

978-0-6320-6456-4

Collation

xv, 234 p.; 23 cm

Series Title

-

Call Number

664.024 Smi a

Poultry Production

Edition

-

ISBN/ISSN

0-12-328480-2

Collation

407 p. ; 23 cm

Series Title

-

Call Number

636.2 Ors p

FOOD ANALYSIS: THEORY AND PRACTICE, THIRD EDITION

Edition

-

ISBN/ISSN

0-412-98551-9

Collation

xiii, 777 p. ; 23 cn

Series Title

-

Call Number

664.07 Pom f

Laboratory methods for sensory analysis of food

Edition

-

ISBN/ISSN

0-660-13807-7

Collation

vii, 90 p. ; 23 cm

Series Title

-

Call Number

664.08 Pos l

FOODSERVICE MANUAL FOR HEALT CARE INSTITUTIONS, FOURTH EDITION

Edition

4

ISBN/ISSN

978-0-470-58374-6

Collation

xv, 575p.; ill.; 28cm

Series Title

-

Call Number

642.560 202 Puc f

Laboratory Exercises for Sensory Evaluation

Edition

-

ISBN/ISSN

978-1-4614-5682-7

Collation

xv, 151 p.; ill.; 25 cm

Series Title

Food Science Text Series

Call Number

641.302 8 Law l

FOOD ENGINEERING AND PROCESS APPLICATIONS, Volume 2

Edition

-

ISBN/ISSN

1-85166-023-2

Collation

vii, 605 p. ; 23 cm

Series Title

-

Call Number

664 Foo f

NUTRITIONAL EVALUTION of PROTEIN FOODS

Edition

-

ISBN/ISSN

92-808-0129-5

Collation

xiii, 154 p. ; 23 cm

Series Title

-

Call Number

654 Nut n