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ANALISIS CEMARAN BAKTERI COLIFORM DAN SALMONELLA PADA ES JERUK PERAS DI LINGK…
Freshly squeezed orange juice is a beverage at high risk of contamination by Coliform and Salmonella bacteria from the processing stage to the final serving stage. If the beverage is contaminated with these two bacteria, it can cause health problems such as diarrhea, stomach ache, nausea, and vomiting. The purpose of this study was to analyze Coliform and Salmonella bacterial contamination in o…
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- xvii, 303 hlm.; ilus.; tab.; 29 cm.
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- T1856352025
PENGEMBANGAN BISKUIT DARI DAUN BANGUN-BANGUN (Coleus amboinicus L.) DAN IKAN …
Iron requirements during growth vary, starting from infancy, childhood, adolescence, and even during pregnancy and lactation. The impact that can occur due to iron deficiency is anemia. Adolescent girls are more vulnerable to experiencing anemia compared to adolescent boys, this is because adolescent girls experience menstruation every month, lack of Fe intake, while adolescent girls remember t…
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- xiv, 70 hlm.; ilus.; tab, 29 cm.
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- T1559632024
EFEKTIVITAS PENGGUNAAN PERMAINAN JENGA TERHADAP PERUBAHAN PENGETAHUAN KONSUMS…
Inadequate food consumption in teenagers can give rise to various forms of nutritional problems, one of which is low consumption of fruit and vegetables. Food consumption is a form of attitude and implementation of the knowledge acquired by a person. This research aims to determine the effectiveness of the Jenga game as an educational medium for increasing knowledge of fruit and vegetable consu…
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- xv, 60 hlm.; ilus.; tab, 29 cm.
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- T1557322024
PENGARUH INTERMITTENT FASTING TIPE TIME RESTRICTED FEEDING (TRF) TERHADAP INF…
Obesity is a chronic metabolic condition characterized by excessive fat accumulation and low-grade systemic inflammation, which play crucial roles in the pathogenesis of insulin resistance and various metabolic complications. Intermittent fasting, particularly the time-restricted feeding (TRF) type, has been shown to improve metabolic homeostasis and reduce inflammation; however, evidence regar…
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- xxii, 134 hlm.; ilus.; tab.; 29 cm.
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- T1866752025
ANALISIS HIGIENE SANITASI DAN KANDUNGAN ESCHERICHIA COLI PADA ES TEBU DI JALA…
Sugarcane ice is a beverage that the possibility of being contaminated by bacteria such as E.coli is more from the processing stage to the final stage of serving. The purpose of this study was to analyse the hygiene and sanitation and E.coli content of sugarcane ice in 16 Ilir Market Palembang. The method used in this research is descriptive qualitative through observational study. There were 1…
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- iv, 58 hlm.; ilus.; 29 cm
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- T1588142024
HUBUNGAN TINGGI BADAN IBU DENGAN KEJADIAN STUNTING PADA ANAK USIA 24 – 60 B…
According to WHO, stunting is a condition where the TB/U Z-score is less than -2 SD. The problem that arises when children reach the age of 2 years is a critical period for growth disorders, including short stature or dwarfism. Genetic factors become the main foundation in achieving the final result of the child's growth and development process. The study untilized an analytic observational des…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1603152024
GAMBARAN POLA ASUH DAN STATUS GIZI BALITA PADA IBU BEKERJA DAN TIDAK BEKERJA …
Parenting plays a very important role in determining the fulfillment of toddler nutrition which affects their growth and development. This study aims to determine the description of parenting patterns and nutritional status of toddlers from working and non-working mothers in Koto Tangah District, Padang City. This study used a descriptive method with in-depth interviews with 10 mothers of toddl…
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- xviii, 151 hlm.; ilus.; 29 cm
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- T1594472024
ANALISIS KADAR VITAMIN C, FLAVONOID, DAN UJI ORGANOLEPTIK PADA FORMULASI PERM…
The nutritional problems in adolescents that are often considered simple and rarely discussed are diseases that occur due to vitamin and mineral deficiencies (micronutrient malnutrition), especially deficiencies in vitamin c and antioxidants. Deficiencies in vitamin c and flavonoids can cause a variety of health problems such as various disorders of the immune system, cell and tissue damage, an…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1594452024
HUBUNGAN ANTARA KURANG ENERGI KRONIK (KEK) DENGAN KEJADIAN ANEMIA PADA IBU HA…
Anemia is a condition of the body characterized by the results of the examination of hemoglobin (Hb) levels in the blood lower than normal values. Anemia is still a public health problem in Indonesia. As many as 1 in 2 pregnant women are anemic. CED in pregnant women has a significant relationship with the incidence of anemia. CED is an energy deficiency that has an adverse impact on maternal h…
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1594492024
EDUKASI GIZI DENGAN MEDIA BOOKLET DALAM MENINGKATKAN PENGETAHUAN DAN SIKAP TE…
Background: Anemia is a common nutritional problem, especially in adolescent girls, which can negatively impact in quality of life and long-term health. Objective: This study aims to determine the effect of nutrition education using booklets media on the level of knowledge and attitudes about anemia in adolescent patients at Dr. Mohammad Hoesin Hospital of Palembang. Methods: The study used a q…
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- xii, 241 hlm.; ilus.; tab.; 29 cm.
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- T1862792025
HUBUNGAN POLA MAKAN DAN AKTIVITAS GYM TERHADAP KOMPOSISI TUBUH PADA MEMBER FI…
Lifestyle in society is influenced by the development of technology and information, especially with regard to a healthy lifestyle. A healthy lifestyle has become a necessity for some individuals marked by routine exercise at the fitness center. Gym activities in addition to maintaining a healthy body can also affect body composition, especially in fat mass and muscle mass. In addition to gym a…
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- xvi, 58 hlm.; ilus.; tab, 29 cm.
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- T1557672024
HUBUNGAN PERILAKU MAKAN, PENGETAHUAN GIZI SEIMBANG, STRES AKADEMIK, DAN AKTIV…
A normal nutrition status is needed by college students to support their life. But, most of them are decreasing diet quality, caused by changes in eating behaviour, balanced levels of nutrition knowledge, low physical activity, and academic stress. The purpose of this research are to find out the relations of eating behaviour, well-balanced nutrition knowledge, academic stress, and physical act…
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- xvi, 91 hlm.; ilus,; tab, 29 cm.
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- T1532262024
UJI ORGANOLEPTIK DAN KANDUNGAN SERAT KASAR CHOCO BUTTER COOKIES DENGAN SUBTIT…
Durian (Durio zibethinus) is a fruit originating from Southeast Asia. Indonesia is one of the three largest durian producing countries in the world. In general, durian is only eaten from the fruit part, while the skin becomes waste, even though the inside of the durian skin (white) contains pectin which is part of the fiber. Based on Riskesdas data in 2018, 95% of Indonesians lack fiber intake.…
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- xiv, 70 hlm.; ilus.; tab, 29 cm.
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- T1557922024
HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI PADA REMAJA DI SMPN 16 PALE…
The results of the study showed that the nutritional status of teenagers based on male gender at SMPN 16 Palembang was mostly underweight, namely 14 respondents (23.3%), 2 respondents with normal nutritional status (3.3%), 10 respondents with normal nutritional status. obese nutrition (33.3%). Meanwhile, regarding the nutritional status of adolescents based on female gender at SMPN 16 Palembang…
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- xii, 59 hlm.; ilus.; tab, 29 cm.
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- T1534812024
HUBUNGAN ANTARA PENGETAHUAN GIZI DENGAN POLA KONSUMSI MINUMAN BERPEMANIS PADA…
During adolescence, knowledge of nutrition and health is still limited. Nutritional status is a description of an individual as a result of daily nutritional intake. Good nutritional status is an individual whose nutritional intake is sufficient to balance the body's needs. Consuming excessive sweetened drinks in teenagers will cause various nutritional problems such as increasing the risk of m…
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- xvii, 70 hlm.; ilus.; tab, 29 cm.
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- T1492222024
HUBUNGAN KETAHANAN PANGAN KELUARGA DAN POLA ASUH DENGAN KEJADIAN BALITA BAWAH…
The nutritional status of toddlers is greatly influenced by aspects such as food intake, family food security, parenting patterns, as well as health services and environmental health. This research aims to look at the relationship between food security, parenting patterns, and the nutritional status of toddlers below the yellow line in Jatisari Village, Madang Suku I District, East Ogan Komerin…
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- xiv, 71 hlm.; ilus.; tab, 29 cm.
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- T1529482024
HUBUNGAN ASUPAN CAIRAN, ZAT GIZI MAKRO DAN ZAT BESI TERHADAP KONSENTRASI BELA…
Learning concentration is the basis of the success of an activity, namely learning. Someone with low learning concentration will have an impact on the ability to reason the material presented, so that it can affect learning achievement. One factor that can affect the concentration of learning is the intake of nutrients, if nutritional needs are not fulfilled properly, eating will result in a de…
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- xii, 40 hlm.; ilus.; 29 cm
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- T1478402024
BUKU SAKU INTERAKSI OBAT DAN MAKANAN; Pegangan dalam Penyusunan Terapi Diet
Zaman dahulu, pengobatan menjadi aspek yang diutamakan oleh banyak orang untuk mencapai hidup sehat. Namun, sekarang orang cenderung memilih tindakan pencegahan, karena biaya yang dibutuhkan relatif lebih rendah.Tubuh dapat membuat sendir sebagian kecil zat gizi, tetapi sebagian besar tidak dapat dibuat di dalam tubuh sehingga harus diperoleh dari luar (makanan). Zat gizi jenis ini disebut zat …
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- 979-420-879-5
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- xi, 150hlm.;ilus.;tab.;23cm
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- 613.2 Hel b
DETERMINAN KEJADIAN BALITA BERESIKO STUNTING PADA SUKU ANAK DALAM (SAD) DI KA…
GIZI PROGRAM STUDI MAGISTER (S2) ILMU KESEHATAN MASYARAKAT FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Karya Tulis ilmiah berupa Tesis, 03 Juli 2024 Yurizal; Dibimbing oleh Najmah dan Anita Rahmiwati Determinan Kejadian Balita Beresiko Stunting pada Suku Anak Dalam (SAD) di Kabupaten Muaro Jambi: Studi Etnografi xviii + 89 halaman, 22 gambar, 15 tabel, 12 lampiran ABSTRAK Kejadian stunt…
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- xviii, 91 hlm.; ilus.; tab, 29 cm.
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- T1511692024
ANALISIS PERSEPSI HAMBATAN BERDASARKAN TEORI HEALTH BELIEF MODEL DENGAN PEMBE…
Breastfeeding mothers' perceptions of the barriers they experience are important to formulate more effective strategies to encourage breastfeeding practices. The purpose of this study was to analyze the perception of barriers based on the health belief model theory with breastfeeding in stunting prevention. The sampling method used purposive sampling technique with a total of 154 samples with s…
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- xiv, 58 hlm.; ilus.; tab, 29 cm.
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- T1506582024
HUBUNGAN FOOD TABOO DAN DIETARY DIVERSITY DENGAN KEJADIAN ANEMIA PADA IBU HAMIL
ABSTRACT Pregnant women's anemia is a common clinical issue that often occurs in the majority of women in developing countries due to iron deficiency, increasing the risk of morbidity and mortality during childbirth. This study aims to analyze food taboos and dietary diversity in relation to the incidence of anemia in pregnant women in the working area of Tanjung Batu Community Health Center. T…
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- xii, 78 hlm.; tab, 29 cm.
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- T1462642024
HUBUNGAN POLA MAKAN, KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) DAN LINGKAR…
Anemia is one of the three main causes of maternal death, namely bleeding, hypertension and infection. One indirect cause of bleeding is anemia experienced during pregnancy. Anemia in pregnant women is still a global public health problem, including in Indonesia. The aim is to analyze the relationship between dietary patterns and compliance with the consumption of Blood Supplement Tablets (TTD)…
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- xix, 96 hlm.; ilus.; tab, 29 cm.
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- T1431522024
HUBUNGAN ASUPAN ZAT BESI DENGAN KADAR STRES OKSIDATIF PADA IBU HAMIL DI KOTA …
Background: Oxidative stress occurs when the levels of free radicals and ROS produced are not balanced with antioxidants. One factor that worsens oxidative stress is iron deficiency. Palembang City has anemia cases of 5.3% in 2021, while the coverage of the program for providing Blood Supplement Tablets to pregnant women is 99.3%. Objective: To analyze the relationship between iron intake and o…
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- xvii, 88 hlm.; ilus.; tab, 29 cm.
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- T1462452024
MODEL REGRESI LOGISTIK BINER PADA KEJADIAN BALITA STUNTING DI KECAMATAN LAWAN…
This study aims to determine the binary logistic regression model and the variables that significantly affect the incidence of stunting in Lawang Kidul sub-district. The method used is binary logistic regression analysis for the dependent variable which is categorized into two, namely not stunted and stunted. The data analyzed were respondents aged 0-59 month who had stunted and normal nutritio…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1597902024
ANALISIS RISIKO CEMARAN BAKTERI ESCHERICHIA COLI (E. COLI) PADA FORMULASI PUD…
Food will be contaminated with E. coli bacteria if food handlers do not apply sanitary hygiene behavior during food processing. One type of bacteria is E. coli bacteria. E. coli bacteria originate from the dirty behavior of food handlers, which can cause foodborne disease. The growth of E. coli can also be caused by the nutritional content of food ingredients, one of which is high-protein food.…
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- xiv, 137 hlm.; ilus.; 29 cm
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- T1485102024
PENGARUH EDUKASI BOARD GAME TERHADAP PENGETAHUAN DAN SIKAP PEMILIHAN JAJANAN …
The prevalence of obesity in children aged 5-12 years in Indonesia has increased from 2013 to 2018, from 8.0% to 9.2%. In school children's snacks, harmful chemicals are still detected. Prevention of nutrition and health problems can be done by changing diet and providing education related to these problems. This study aims to determine the effect of board game education on the knowledge and at…
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- xv, 137 hlm.; ilus.; 29 cm
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- T1485592024
HUBUNGAN PENGETAHUAN TENTANG KEAMANAN PANGAN TERHADAP PERILAKU KONSUMSI MAKAN…
Snack food consumption behavior is the activity of buying and consuming snack food both inside and outside school. Factors that can influence snack food consumption are knowledge regarding the choice of snack foods. Students' knowledge of choosing good snacks is very influential in choosing safe snacks, so as to avoid dangerous types of food.This study aims to determine the relationship of know…
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- xv, 101 hlm.; ilus.; 29 cm
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- T1478202024
ANALISIS KANDUNGAN MIKROBIOLOGI PADA AYAM GULAI YANG DIJUAL DI KANTIN UNIVERS…
Foods that are rich in nutrients are at risk of being contaminated with bacteria such as Escherichia coli that can cause foodborne diseases. Bacteria multiply on food and consume food as a source of energy. Sources of nutrients that can fulfill microbial growth are carbohydrates, proteins, fats, vitamins and minerals.Chicken curry is a food processed with coconut milk which contains high nutrie…
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- ix, 57 hlm.; ilus.; tab.; 29 cm
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- T1480722024
HUBUNGAN POLA MAKAN DAN STATUS GIZI DENGAN KEJADIAN HIPERTENSI PADA PRA LANSI…
Hypertension is one of the most prevalent non communicable diseases and a leading cause of the death worldwide, including in Indonesia.Risk factors include age and genetic, physical activity, dietary pattern, and nutritional status. Data from Basuki Rahmat Public Health Center shows a yearly increase in hypertension cases among individuals aged 45-59. This study aims to determine the relationsh…
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- xvi, 68 hlm.; ilus,; tab, 29 cm
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- T1788212025
HUBUNGAN PENGETAHUAN GIZI DAN ASUPAN MAKAN TERHADAP KEJADIAN GIZI LEBIH PADA …
The incidence of overweight is closely related to adolescents, because at this age adolescents are still experiencing a phase of growth and hormonal changes so that changes in body weight in adolescents are very common. The incidence of overweight in adolescents does not occur suddenly, but rather results several factors such as nutrition knowledge, food intake, genetics, low physical activity,…
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- xvi, 59 hlm.; ilus,; tab, 29 cm
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- T1788202025
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