PENGARUH BERBAGAI DOSIS UREA DALAM AMONIASI RUMPUT KUMPAI TEMBAGA (Hymenachne…

The objective of this research was to know the best level of various urea in kumpai grass (Hymenachne acutigluma) amoniation to the dry matter, crude fiber, crude protein, crude fat and BETN. This research was done in two stage. The first stage was kumpai grass CHymenachne acutigluma) amoniation within 7 days. The second stage was analyzed the nutritive value of kumpai grass amoniation in Labor…

PENGARUH PENAMBAHAN PUPUK NITROGEN DAN JENIS RUMPUT RAWA PADA PEMOTONGAN KEDU…

The purpose of this research was to determine the effect of N fertilizer at second cutting stage on fiber fraction content Hymenachne amplexicaulis, Ischaemum rugosom dan Oryza rufipogon. This research was held on January to March 2008 in greenhouse Department of Agronomy, and Animal feed and Nutrition Laboratory, Agriculture Faculty, Sriwijaya University. The research was continuing ofthe prev…

PENGARUH PENAMBAHAN GRIT KERANG DAN JUMLAH PAKAN TERHADAP KUALITAS KERABANG T…

The aim of this research was to study the effect of grit scallop-shell and feed restriction to Arabian chicken eggshell quality. The research was held in Balai Pembibitan Ternak Unggul (BPTU) Sapi Dwiguna dan Ayam Petelur Sembawa for three month ffom Oktober - Desember 2007. This research using completely randomized design (RAL) compiled Factorial 2x3. by 3 calcium source (R) and 3 given feed r…

PENGARUH JUMLAH PAKAN DAN PEMBERIAN CAHAYA TERHADAP GRAVITASI SPESIFIK TELUR …

The objective of this research was to study the effect of restricted feeding and lighting on egg specific gravity of Silver brakel kriel. The research was conducted at Balai Pembibitan Ternak Unggul (BPTU) Sapi Dwiguna dan Ayam Petelur Sembawa Sumatera Selatan within three months, from October to December 2007. This research used completely randomized design (RAL) compiled Factorially 3x2, whic…

KEMAMPUAN DEGRADASI TANIN OLEH BERBAGAI JENIS CAIRAN RUMEN

This research was done to study the ability of tannin degradation by various rumen fluid it was conducted with 3 treatment and 4 replication each (SI - S3). Observed parameters were 1) Total cont bacteria, 2) Tannin concentration and 3) Characterization of rumen microbes and tannin degradation activity. This research had been conducted from Sept 24^ 2007 - Oct 29^ 2007 in Animal Feed and Nutrit…

PENGARUH PERLAKUAN ALKALI PADA KULIT KOPI DAN PENINGKATAN KECERNAANNYA SECARA…

Edition

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ISBN/ISSN

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Collation

xvi, 29 hlm.; ill.; tab.; 28 cm.

Series Title

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Call Number

T725112008

PENGARUH PEMBERIAN GRIT KERANG DAN CAHAYA TERHADAP KUALITAS KERABANG TELUR AY…

The aim of this research was to study the effect of oyster shell and lighting Arabian chicken eggshell quality. The research was held in Balai Pembibitan Ternak Unggul (BPTU) Sapi Dwiguna dan Ayam Petelur Sembawa for three month ffom Oktojbpf - Desember 2007. This research using completely randomized design (RAL) factorial mode 2x2. • ■ With 3 replication analisa and each replication ponsis…

PENGARUH LAMA PEREBUSAN TERHADAP KANDUNGAN PROTEIN KASAR, SERAT KASAR, LIGNIN…

The aim of this research was study the Effect of boiling time on crude protein, crude fiber and tannin concentration of coffee pulp. This research was held for on Juny 2006 in Animal feed and nutrition laboratory of Agriculture faculty Sriwijaya University, Inderalaya. Coffee pulp analysis were done in laboratory ruminantia nutrition and Chemical feedstuff of Animal Science faculty, Padjajaran …

PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUAN DAN TEN…

The purposes of this research were : (1) to identily potency and inhibitant of ruminants livestock development based on pasture availability and labours, (2) to analize the priority of ruminants livestock development in Ogan Komering Ulu regency of South Sumatera. This research was done from April to June 207. The calculation method that used was effective capacity calculation of ruminants popu…

AKTIVITAS PROPORSI BERBAGAI CAIRAN RUMEN DALAM MENGATASI TANIN SECARA In Vitro

This research were done to study mix culture activity of various rumen fluid to overcome tannin in vitro. It was held for 2 (two) month at Animal Nutrition and Feed Laboratory Agriculture Faculty Sriwijaya University Compeletly randomized designed were done with 3 (three) proportion of rumen fluid from various ruminant (cattle, goat and buffalo). The treatments were P1 (25:50:25); P2 (25:25:50)…

EVALUASI KECERNAAN SILASE PUCUK TEBU (Saccharum officinarum) YANG DITAMBAHKAN…

The research was conducted to study evaluation of sugarcane top digestibility by selected lactic acid bacteria with various ensilage time. This research were done in two stage, first stage was lactid acid bacteria isolation from sugarcane top and second sugarcane top ensilage with selected lactic acid bacteria. There were held on Animal Feed and Nutritive Laboratory of Agriculture Faculty, Sriw…

PENGARUH LAMA FERMENTASI TERHADAP KUALITAS FRAKSI SERAT KASAR SILASE PUCUK TE…

The objective of this research was to know the effect of ensilage time to fiber fraction quality of sugarcane top (Saccharum officinarum) inoculated with selected lactic acid bacteria. This research was conducted in two stages. First stage was lactic acid bacteria isolation from sugarcane top and second sugarcane top ensilage with selected lactic acid bacteria. There were held on Animal feed an…

PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERBATASAN LAHAN HIJAUAN DAN TEN…

The Objective of this research was to identify potency and inhibitant of ruminants livestock development conceming pasture availability and analizyng the priority of ruminants goverment livestock agency in Kota Pagar Alam South Sumatera. This study was done from April to Juni 2007. The Calculation method are used effective capacity calculation of ruminants population improvement (Livestock Dire…

PENGARUH PENAMBAHAN DOSIS UREA DALAM AMONIASI TONGKOL JAGUNG TERHADAP KANDUNG…

The objective of this research was to study the effete of urea dose in com cob ammoniation on the dry matter, crude fiber and crude protein. This research was done in two processes. The first process was producing com cob amoniation with in 7 days in Laboratorium Nutrisi dan Makanan Ternak Universitas Sriwijaya. The second process was analyzed the nutritive value of com cob ammoniation in Labor…

PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUAN DAN TEN…

The purposes of this research were : (1) to identify potency and inhibitant of ruminant livestock development based on pasture availability and labours, (2) to analize the priority of ruminants livestock development in Musi Rawas Regency of South Sumatera. This Research was done from August to September 2007. The calculation method that used was effective capacity calculation of ruminants popul…

PENGARUH PEMBERIAN KULTUR BAKTERI ASAM LAKTAT TERHADAP PRODUKSI TELUR PUYUH (…

This research was held from March 19 - May 14, 2007 in Experimental House of Animal Feed and Nutrition Department Agriculture Faculty Sriwijaya University Complete Randomized Designed with 4 treatments (A0 = 0 % LAB; Al = 0,5 % LAB; A2 = 1 % LAB; A3 = 1,5 % LAB) and 5 replication were done. Observed parameters were feed consumption (gr), egg weight (gr), egg production (%) and feed conversion. …

PENGARUH PENGGUNAAN CAMPURAN TEPUNG BULU DAN TEPUNG DAUN PEPAYA DALAM RANSUM …

The objective of this research are to know to observe giving feather meal and papaya meal mixing of concentrate feeding on goat performance. This research was conducted from February until May 2007 at Laboratory Animal Nutrition, Agriculture Faculty, Sriwijaya University of Indralaya. This research used randomised Latin Square with 4 experimental concentrate diets (feather meal and papaya meal …

PENGARUH PEMAKAIAN SILASE JERAMI JAGUNG SEBAGAI BAHAN PAKAN PENGGANTI HIJAUAN…

The objective of this research was to know the levels of using Maize straw silage as the substitute of forage in ruminant feed by in vitro technique. This research was divided in two phase, the first phase is making maize straw silage, and the second phase was in vitro analysis, at Laboratory of Nutrition and Feed Animals, Agricuiture Faculty, at Sriwijaya University. This research used Complet…

PERFORMA AYAM ARAB FASE STARTER YANG DISUPLEMENTASI DENGAN KULTUR BAKTERI ASA…

The research was obtained to define the effect supplementatition of lactid acid bacterium (LAB) on the performance of Arabian chick starter phase. The research was conducted for six weeks at Balai Ternak Unggul Sapi Dwiguna dan Ayam Sembawa Banyuasin. A completely randomized design was used in this research. The treatment were PO (Control/Without LAB), P1 (0,1 ml LAB), P2 (0,2 ml LAB), P3 (0,3 …

EVALUASI NILAI NUTRISI RUMPUT RAWA SEBAGAI PAKAN TERNAK DI RAWA LEBAK KABUPAT…

Tujuan penelitian ini adalah untuk mengevaluasai nilai nutrisi beberapa jenis lebak sebagai pakan ternak ruminansia di Kabupaten Ogan Ilirrumput rawa Sumatera Selatan. Penelitian ini dilaksanakan di lahan rawa lebak kabupaten Ogan Ilir propinsi Sumatera Selatan dan di Laboratorium Kimia Hasil Pertanian Fakultas Pertanian Universitas Sriwijaya selama tiga bulan pada bulan April hingga Juni 2007.…

PERFORMA AYAM ARAB YANG DI SUPLEMENTASI DENGAN KULTUR BAKTERI ASAM LAKTAT

This research was conducted from February 05^ to March 1801, 2007 at Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam Sembawa, Sumatera Selatan. with itA completely Randomized design was used in this research. treatments P0 (0% lactid acid bacteria), P1 (0,4% lactid acid bacteria), P2 (0,5% lactid acid bacteria), P3 (0,6% lactid acid bacteria). Each treatments was replicated five times. The…

PENGARUH PENAMBAHAN ZEOLIT DALAM RANSUM TERHADAP PERFORMA AYAM ARAB SILVER FA…

Edition

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ISBN/ISSN

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Collation

xv, 30 hlm.; ill.; tab.; 28 cm.

Series Title

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Call Number

T727462007

PENGARUH PEMBERIAN KULTUR BAKTERI ASAM LAKTAT TERHADAP PERFORMA PUYUH (Coturn…

The objective this of the research was to study an optimal level supplementation of lactic acid bacteria on the performance of quail (Coturnix- colurnix japonica) at starter phase. It was held for 6 week at Field Laboratory of PS. NMT Animal Nutrition and Feed Agriculture Faculty, University of Sriwijaya. A Completely Randomized Design with 4 treatments wich were P0 (control), P1 (suplementatio…

PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAU DAN TENAG…

The Objective of this research vvas to identify potency and inhibitant of ruminants livestock develOpment conceming pasture availability and labours and analizyng the priority of mminants goverment livestock agency in Ogan Komering Ulu Selatan South Sumatera. This study was done ffom Januari to Februari 2007. Calculation method used effective capacity calculation of mminants population improvem…

PENGARUH PENAMBAHAN ZEOLIT DALAM RANSUM TERHADAP KUALITAS TELUR AYAM ARAB (Si…

The objective of this research was defined level of zeolit in diets to achieved a good quality of egg, this research was done for 2 month in Balai Agro Teknologi Terpadu (ATP), Ogan Ilir, South Sumatera. A completely randomized design was utelizeg in with 5 treat ments : Zo (100 % + 0 % zeolit basal diet), Zj (100 % basal diet + 5 % zeolit), Z2 (100 % basal diet + 5,5 % zeolit), Z3 (100 % basal…

PENGEMBANGAN POPULASI TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUA…

The objective of this research ruminant livestock population development conceming pasture availability and labours and analyzing the priority of ruminant govemment livestock agency in Ogan Komering Ulu Timur South Sumatera. This study was done ffom January 2007 to May 2007. Calculation method used effective capacity calculation of ruminant population improvement (Livestock Directrorate General…

PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA TERHADAP KECERNAAN BAHAN KERING, BAHAN…

The experiment was conducted to know effect of using papaya leaves flour dry matter and organic matter digestibilities and level of N-NH3 of feather mealon by in vitro method. This experiment was carried out at Laboratorium Dasar Bersama (LDB) and Laboratorium Kimia dan Mikrobiologi Jarusan Teknologi pertanian Fakultas Pertanian, Universitas Sriwijaya from May to September 2006. The experimenta…

ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT PADA USUS AYAM BROILER

The objective of the research was to evaluate and characterisize of a Lactic Acid Bacteria isolated from broiler’s small intestine. The research was done by three steps : (1) Isolated Lactic Acid Bacteria, (2) Gram colourize and microscopic observation and (3) Inhibitory test with pathogen bacteria. It was conducted from March 26 to April 27, 2007 at Microbiology Laboratory of Agriculture Tec…

PENGARUH PENGGUNAAN TEPUNG LIMBAH UDANG OLAHAN DALAM RANSUM TERHADAP KUALITAS…

Tujuan penelitian ini adalah untuk mengetahui kualitas telur ayam ras petelur fase produksi I yang diberi tepung limbah udang olahan dalam ransum. Penelitian ini dilaksanakan di kandang percobaan Nutrisi dan Makanan Ternak, Fakultas Pertanian, Universitas Sriwijaya pada bulan Juli sampai September 2006. Penelitian ini menggunakan 40 ekor ayam ras petelur tipe medium strain Lohmann berumur 5 bul…

PENGARUH PENAMBAHAN EFFECTIFE MIKROORGANISM-4 (EM-4) TERHADAP KUALITAS GIZI F…

The objective of this research was to know the best dosage of using EM-4 in waste of sugar cane to the dry matter, crude protein, NFE and crude fat. This research was done in two processes. First process was fermentation of waste of sugar cane within 9 days at Laboratory of Nutrisi dan Makanan Ternak Sriwijaya University. Second process was analyzed the nutritive value of waste of sugar cane in…