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Found 229 from your keywords: subject="food"
First Page Previous 6 7 8 Next Last Page
cover
SANITATION IN FOOD PROCESSING, Second Edition
Comment Share
Troeler, John A

Edition
2
ISBN/ISSN
0-12-700655-9
Collation
xi, 457 p. ; 23 cm
Series Title
-
Call Number
664 Tro s

Edition
2
ISBN/ISSN
0-12-700655-9
Collation
xi, 457 p. ; 23 cm
Series Title
-
Call Number
664 Tro s
cover
FOOD PROCESS ENGINEERING: Theory and Laboraotry Esperiments
Comment Share
Sharma, Shri KMulvaney, Steven JRizvi, Syed S. H.

Edition
-
ISBN/ISSN
0-471-32241-5
Collation
xi, 343 p. ; 23 cm
Series Title
-
Call Number
664 Sha f

Edition
-
ISBN/ISSN
0-471-32241-5
Collation
xi, 343 p. ; 23 cm
Series Title
-
Call Number
664 Sha f
cover
ESSENTIALS OF FOOD SANITATION
Comment Share
Marriott, Norman GRobertson, Gill

Edition
-
ISBN/ISSN
0-412-08011-7 1
Collation
xi, 339 p. 22 cm
Series Title
-
Call Number
664 Mar e

Edition
-
ISBN/ISSN
0-412-08011-7 1
Collation
xi, 339 p. 22 cm
Series Title
-
Call Number
664 Mar e
cover
CHOMATOGRAPHY in Food Science And Technology
Comment Share
Cserhati, TiborForgacs. Esther

Edition
-
ISBN/ISSN
1-56676-749-0 T
Collation
xi, 551 p. ; 24 cm
Series Title
-
Call Number
664 Cse c

Edition
-
ISBN/ISSN
1-56676-749-0 T
Collation
xi, 551 p. ; 24 cm
Series Title
-
Call Number
664 Cse c
cover
PRINCIPLES OF FOOD SANITATION, FIFTH EDITION
Comment Share
Marriott, Norman GGravani, Robert B.

Edition
5
ISBN/ISSN
978-0-387-25025-0
Collation
-
Series Title
-
Call Number
641.3 Mar p

Edition
5
ISBN/ISSN
978-0-387-25025-0
Collation
-
Series Title
-
Call Number
641.3 Mar p
cover
Encapsulation Technologies for Active Food Ingredients and Food Processing
Comment Share
Zuidam, Nicolaas JanNeddovic, Viktor A.

Edition
-
ISBN/ISSN
978-1-4419-1007-3
Collation
391 p. ; 23 cm
Series Title
-
Call Number
612.3 Zuj e

Edition
-
ISBN/ISSN
978-1-4419-1007-3
Collation
391 p. ; 23 cm
Series Title
-
Call Number
612.3 Zuj e
cover
HOW TO DRY FOODS: The Most Complete Guide to Drying Foods at Home
Comment Share
Delong, Deanna

Edition
-
ISBN/ISSN
978-1-55788-497-8
Collation
209 p. ; 23 cm
Series Title
-
Call Number
641.44 Del h

Edition
-
ISBN/ISSN
978-1-55788-497-8
Collation
209 p. ; 23 cm
Series Title
-
Call Number
641.44 Del h
cover
HACCP User's Manual
Comment Share
Corlett, Donald A

Edition
-
ISBN/ISSN
0-8342-1200-5
Collation
xx, 519 p. ; 24 cm
Series Title
-
Call Number
664.001 Cor h

Edition
-
ISBN/ISSN
0-8342-1200-5
Collation
xx, 519 p. ; 24 cm
Series Title
-
Call Number
664.001 Cor h
cover
HALAL FOOD PRODUCTION
Comment Share
Riaz, Mian NChaudry, Muhammad M

Edition
-
ISBN/ISSN
1-58716-029-3
Collation
xvii, 377 p. 24 cm
Series Title
-
Call Number
297.576 Ria h

Edition
-
ISBN/ISSN
1-58716-029-3
Collation
xvii, 377 p. 24 cm
Series Title
-
Call Number
297.576 Ria h
cover
SAFETY OF IRRADIATED FOODS, Second Edition, Revised and Expanded
Comment Share
Diehl, J. F.

Edition
2nd
ISBN/ISSN
0-8247-9344-7
Collation
viii, 464 p.; 24 cm.
Series Title
-
Call Number
363.8 Die s

Edition
2nd
ISBN/ISSN
0-8247-9344-7
Collation
viii, 464 p.; 24 cm.
Series Title
-
Call Number
363.8 Die s
cover
INDUSTRIALIZATION OF INDIGENOUS FERMENTED FOODS, Second Edition Revised and E…
Comment Share
Steinkraus, Keith H.

Edition
2nd
ISBN/ISSN
0-8247-4784-4
Collation
xvii, 481 p.; 24 cm.
Series Title
-
Call Number
664.024 Ind i

Edition
2nd
ISBN/ISSN
0-8247-4784-4
Collation
xvii, 481 p.; 24 cm.
Series Title
-
Call Number
664.024 Ind i
cover
Physical Chemistry of Food
Comment Share
Walstra, Pieter

Edition
-
ISBN/ISSN
0-8247-9355-2
Collation
ix, 832 p.; 24 cm.
Series Title
-
Call Number
664 Wal p

Edition
-
ISBN/ISSN
0-8247-9355-2
Collation
ix, 832 p.; 24 cm.
Series Title
-
Call Number
664 Wal p
cover
Applications of Fluidization to Food Processing
Comment Share
Smith, P.G

Edition
-
ISBN/ISSN
978-0-6320-6456-4
Collation
xv, 234 p.; 23 cm
Series Title
-
Call Number
664.024 Smi a

Edition
-
ISBN/ISSN
978-0-6320-6456-4
Collation
xv, 234 p.; 23 cm
Series Title
-
Call Number
664.024 Smi a
cover
Poultry Production
Comment Share
Card, Leslie

Edition
-
ISBN/ISSN
0-12-328480-2
Collation
407 p. ; 23 cm
Series Title
-
Call Number
636.2 Ors p

Edition
-
ISBN/ISSN
0-12-328480-2
Collation
407 p. ; 23 cm
Series Title
-
Call Number
636.2 Ors p
cover
FOOD ANALYSIS: THEORY AND PRACTICE, THIRD EDITION
Comment Share
Pomeranz, YeshajahuMeloan, Clifton E

Edition
-
ISBN/ISSN
0-412-98551-9
Collation
xiii, 777 p. ; 23 cn
Series Title
-
Call Number
664.07 Pom f

Edition
-
ISBN/ISSN
0-412-98551-9
Collation
xiii, 777 p. ; 23 cn
Series Title
-
Call Number
664.07 Pom f
cover
Laboratory methods for sensory analysis of food
Comment Share
Poste, Linda MMackie, Deborah A.Butler, GailLarmond, Elizabeth

Edition
-
ISBN/ISSN
0-660-13807-7
Collation
vii, 90 p. ; 23 cm
Series Title
-
Call Number
664.08 Pos l

Edition
-
ISBN/ISSN
0-660-13807-7
Collation
vii, 90 p. ; 23 cm
Series Title
-
Call Number
664.08 Pos l
cover
FOODSERVICE MANUAL FOR HEALT CARE INSTITUTIONS, FOURTH EDITION
Comment Share
Puckett, Rubby Parker

Edition
4
ISBN/ISSN
978-0-470-58374-6
Collation
xv, 575p.; ill.; 28cm
Series Title
-
Call Number
642.560 202 Puc f

Edition
4
ISBN/ISSN
978-0-470-58374-6
Collation
xv, 575p.; ill.; 28cm
Series Title
-
Call Number
642.560 202 Puc f
cover
Laboratory Exercises for Sensory Evaluation
Comment Share
Heldman, Dennis R.Lawless, Harry T.

Edition
-
ISBN/ISSN
978-1-4614-5682-7
Collation
xv, 151 p.; ill.; 25 cm
Series Title
Food Science Text Series
Call Number
641.302 8 Law l

Edition
-
ISBN/ISSN
978-1-4614-5682-7
Collation
xv, 151 p.; ill.; 25 cm
Series Title
Food Science Text Series
Call Number
641.302 8 Law l
cover
FOOD ENGINEERING AND PROCESS APPLICATIONS, Volume 2
Comment Share
Maguer, M. LeJelen, P

Edition
-
ISBN/ISSN
1-85166-023-2
Collation
vii, 605 p. ; 23 cm
Series Title
-
Call Number
664 Foo f

Edition
-
ISBN/ISSN
1-85166-023-2
Collation
vii, 605 p. ; 23 cm
Series Title
-
Call Number
664 Foo f
cover
NUTRITIONAL EVALUTION of PROTEIN FOODS
Comment Share
Pellett, Peter LYoung, Vernon R

Edition
-
ISBN/ISSN
92-808-0129-5
Collation
xiii, 154 p. ; 23 cm
Series Title
-
Call Number
654 Nut n

Edition
-
ISBN/ISSN
92-808-0129-5
Collation
xiii, 154 p. ; 23 cm
Series Title
-
Call Number
654 Nut n
cover
FOOD PROCESS ENGINEERING, SECOND EDITION
Comment Share
Singh, R. PaulHeldman, Dennis R

Edition
2
ISBN/ISSN
0-87055-380-1
Collation
xxiii, 411 p. ; 223 cm
Series Title
-
Call Number
664 Hel f

Edition
2
ISBN/ISSN
0-87055-380-1
Collation
xxiii, 411 p. ; 223 cm
Series Title
-
Call Number
664 Hel f
cover
Food Freezing and Thawing Calculations
Comment Share
Pham, Q. Tuan

Edition
-
ISBN/ISSN
978-1-4939-05557-7
Collation
xv, 150 p. ; 24 cm
Series Title
-
Call Number
664.028 Pha f

Edition
-
ISBN/ISSN
978-1-4939-05557-7
Collation
xv, 150 p. ; 24 cm
Series Title
-
Call Number
664.028 Pha f
cover
FOOD PACKAGING TECHNOLOGY
Comment Share
Coles, RichardMcdowell, DerekKirwan, Mark J

Edition
-
ISBN/ISSN
-
Collation
xvii, 340 p. ; 23 cm
Series Title
-
Call Number
664.092 Foo f

Edition
-
ISBN/ISSN
-
Collation
xvii, 340 p. ; 23 cm
Series Title
-
Call Number
664.092 Foo f
cover
FOOD ANALYSIS, SECOND EDITION
Comment Share
Nielsen, S. Suzani

Edition
-
ISBN/ISSN
0-83442-1203-X
Collation
x, 629 p. ; 300 cm
Series Title
-
Call Number
654.07 Foo f

Edition
-
ISBN/ISSN
0-83442-1203-X
Collation
x, 629 p. ; 300 cm
Series Title
-
Call Number
654.07 Foo f
cover
Food Processing technology: Principles and practice, Second edition
Comment Share
Fellows, P J

Edition
2
ISBN/ISSN
0-8493-0887-9
Collation
xxx, 557 p. ; 30 cm
Series Title
-
Call Number
664.02 Fel f

Edition
2
ISBN/ISSN
0-8493-0887-9
Collation
xxx, 557 p. ; 30 cm
Series Title
-
Call Number
664.02 Fel f
cover
FUNDAMENTALS OF ENGINEERING, Second Edition
Comment Share
Toledo, Romeo T

Edition
2
ISBN/ISSN
0-142-23938-6
Collation
xi, 602 p. ; 23 cm
Series Title
-
Call Number
664.136 Tol f

Edition
2
ISBN/ISSN
0-142-23938-6
Collation
xi, 602 p. ; 23 cm
Series Title
-
Call Number
664.136 Tol f
cover
Introduction to Food Engineering
Comment Share
Singh, R. PaulHeldman, Dennis RSingh, R. Paul; Heldman, Dennis R

Edition
-
ISBN/ISSN
0-12-646380-8
Collation
xi, 208 p. ; 23 cm
Series Title
-
Call Number
664 Sin i

Edition
-
ISBN/ISSN
0-12-646380-8
Collation
xi, 208 p. ; 23 cm
Series Title
-
Call Number
664 Sin i
cover
FOOD ANALYSIS LABORATORY MANUAL, SECOND EDITION
Comment Share
Nielsen, S. Suzanne

Edition
2nd
ISBN/ISSN
978-1-4419-1462-0
Collation
ix, 171 p.; 23 cm.
Series Title
-
Call Number
641 Nie f

Edition
2nd
ISBN/ISSN
978-1-4419-1462-0
Collation
ix, 171 p.; 23 cm.
Series Title
-
Call Number
641 Nie f
cover
PHYSICAL PROPERTIES OF FOODS
Comment Share
Sahin, SerpilSummu, Servet Gulum

Edition
-
ISBN/ISSN
978-0387-30780-0
Collation
xiii, 251 p.; 27 cm
Series Title
-
Call Number
641.3 Sah p

Edition
-
ISBN/ISSN
978-0387-30780-0
Collation
xiii, 251 p.; 27 cm
Series Title
-
Call Number
641.3 Sah p
cover
INTRODUCTION TO FOOD SCIENCE
Comment Share
Parker, Rick

Edition
-
ISBN/ISSN
0-7668-1314-2
Collation
-
Series Title
-
Call Number
664 Par i

Edition
-
ISBN/ISSN
0-7668-1314-2
Collation
-
Series Title
-
Call Number
664 Par i
First Page Previous 6 7 8 Next Last Page