Background: Acute gout arthritis is an inflammation due to the accumulation of MSU crystal in the joint which leads to pain, swelling, and an increase in proinflammatory cytokines such as TNF-α. Cherry leaves contain flavonoids that have anti-inflammatory activity which plays a role in inhibiting the production of TNF-α. This study aims to determine the anti-infammatory effect of cherry leave…
Background: Diabetes mellitus is a chronic disease characterized by the pancreas being unable to produce insulin or when the body cannot use insulin properly. This situation causes the body to experience hyperglycemia and can result in body damage and even organ and tissue failure. The main goal of therapy for diabetes mellitus sufferers is controlling blood sugar levels. Shallots (Allium cepa …
Nutritional status is a crucial factor for stroke patients. A stroke is defined as a sudden neurological disorder caused by impaired blood perfusion to the brain vessels. Malnutrition commonly occurs in stroke patients, with prevalence ranging from 6.1% to 62%. The decline in nutritional status among stroke patients has negative impacts on the rehabilitation process, complications, and function…
Global prevalence of malnutrition and malnutrition is 13%. The toddler period is a period of formation and development, this age is a vulnerable age because toddlers are very sensitive to growth disturbances. At this age, toddlers are usually very physically active and require adequate nutrition both in quantity and quality. A critical period can occur if at this age toddlers do not get enough …
Nutritional status and nutritional knowledge are the main factors in determining whether menarche occurs sooner or later in adolescent girls. A teenage girl's nutritional intake will affect the body's growth hormones, in particular accelerating the maturity of reproductive hormones which can cause early menarche or normal menarche. Nutritional knowledge is considered to be the most important fa…
The importance of knowledge about nutrition facts for adolescents to have their attitude improved in choosing healthier packaged foods is emphasized. The aim of this study is to determine the effect of nutrition facts education on knowledge and attitudes towards packaged foods selection among adolescents aged 16-18 years in Palembang City. The research design is employed quantitative research u…
Generally, a woman's menstrual cycle was about 28-35 days with 3-7 days period of menstrual. Abnormal menstrual cycles could leaded to infertility. Therefore, the purpose of this study was to determined the relationship between nutritional status and the menstrual cycle of females adolescents at SMAN 10 Palembang City. This research was an analytic observational study with a cross-sectional app…