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Found 229 from your keywords: subject="food"
First Page Previous 6 7 8 Next Last Page
cover
INDUSTRIALIZATION OF INDIGENOUS FERMENTED FOODS, Second Edition Revised and E…
Comment Share
Steinkraus, Keith H.

Edition
2nd
ISBN/ISSN
0-8247-4784-4
Collation
xvii, 481 p.; 24 cm.
Series Title
-
Call Number
664.024 Ind i

Edition
2nd
ISBN/ISSN
0-8247-4784-4
Collation
xvii, 481 p.; 24 cm.
Series Title
-
Call Number
664.024 Ind i
cover
Physical Chemistry of Food
Comment Share
Walstra, Pieter

Edition
-
ISBN/ISSN
0-8247-9355-2
Collation
ix, 832 p.; 24 cm.
Series Title
-
Call Number
664 Wal p

Edition
-
ISBN/ISSN
0-8247-9355-2
Collation
ix, 832 p.; 24 cm.
Series Title
-
Call Number
664 Wal p
cover
Applications of Fluidization to Food Processing
Comment Share
Smith, P.G

Edition
-
ISBN/ISSN
978-0-6320-6456-4
Collation
xv, 234 p.; 23 cm
Series Title
-
Call Number
664.024 Smi a

Edition
-
ISBN/ISSN
978-0-6320-6456-4
Collation
xv, 234 p.; 23 cm
Series Title
-
Call Number
664.024 Smi a
cover
Poultry Production
Comment Share
Card, Leslie

Edition
-
ISBN/ISSN
0-12-328480-2
Collation
407 p. ; 23 cm
Series Title
-
Call Number
636.2 Ors p

Edition
-
ISBN/ISSN
0-12-328480-2
Collation
407 p. ; 23 cm
Series Title
-
Call Number
636.2 Ors p
cover
FOOD ANALYSIS: THEORY AND PRACTICE, THIRD EDITION
Comment Share
Pomeranz, YeshajahuMeloan, Clifton E

Edition
-
ISBN/ISSN
0-412-98551-9
Collation
xiii, 777 p. ; 23 cn
Series Title
-
Call Number
664.07 Pom f

Edition
-
ISBN/ISSN
0-412-98551-9
Collation
xiii, 777 p. ; 23 cn
Series Title
-
Call Number
664.07 Pom f
cover
Laboratory methods for sensory analysis of food
Comment Share
Poste, Linda MMackie, Deborah A.Butler, GailLarmond, Elizabeth

Edition
-
ISBN/ISSN
0-660-13807-7
Collation
vii, 90 p. ; 23 cm
Series Title
-
Call Number
664.08 Pos l

Edition
-
ISBN/ISSN
0-660-13807-7
Collation
vii, 90 p. ; 23 cm
Series Title
-
Call Number
664.08 Pos l
cover
FOODSERVICE MANUAL FOR HEALT CARE INSTITUTIONS, FOURTH EDITION
Comment Share
Puckett, Rubby Parker

Edition
4
ISBN/ISSN
978-0-470-58374-6
Collation
xv, 575p.; ill.; 28cm
Series Title
-
Call Number
642.560 202 Puc f

Edition
4
ISBN/ISSN
978-0-470-58374-6
Collation
xv, 575p.; ill.; 28cm
Series Title
-
Call Number
642.560 202 Puc f
cover
Laboratory Exercises for Sensory Evaluation
Comment Share
Heldman, Dennis R.Lawless, Harry T.

Edition
-
ISBN/ISSN
978-1-4614-5682-7
Collation
xv, 151 p.; ill.; 25 cm
Series Title
Food Science Text Series
Call Number
641.302 8 Law l

Edition
-
ISBN/ISSN
978-1-4614-5682-7
Collation
xv, 151 p.; ill.; 25 cm
Series Title
Food Science Text Series
Call Number
641.302 8 Law l
cover
FOOD ENGINEERING AND PROCESS APPLICATIONS, Volume 2
Comment Share
Maguer, M. LeJelen, P

Edition
-
ISBN/ISSN
1-85166-023-2
Collation
vii, 605 p. ; 23 cm
Series Title
-
Call Number
664 Foo f

Edition
-
ISBN/ISSN
1-85166-023-2
Collation
vii, 605 p. ; 23 cm
Series Title
-
Call Number
664 Foo f
cover
NUTRITIONAL EVALUTION of PROTEIN FOODS
Comment Share
Pellett, Peter LYoung, Vernon R

Edition
-
ISBN/ISSN
92-808-0129-5
Collation
xiii, 154 p. ; 23 cm
Series Title
-
Call Number
654 Nut n

Edition
-
ISBN/ISSN
92-808-0129-5
Collation
xiii, 154 p. ; 23 cm
Series Title
-
Call Number
654 Nut n
cover
FOOD PROCESS ENGINEERING, SECOND EDITION
Comment Share
Singh, R. PaulHeldman, Dennis R

Edition
2
ISBN/ISSN
0-87055-380-1
Collation
xxiii, 411 p. ; 223 cm
Series Title
-
Call Number
664 Hel f

Edition
2
ISBN/ISSN
0-87055-380-1
Collation
xxiii, 411 p. ; 223 cm
Series Title
-
Call Number
664 Hel f
cover
Food Freezing and Thawing Calculations
Comment Share
Pham, Q. Tuan

Edition
-
ISBN/ISSN
978-1-4939-05557-7
Collation
xv, 150 p. ; 24 cm
Series Title
-
Call Number
664.028 Pha f

Edition
-
ISBN/ISSN
978-1-4939-05557-7
Collation
xv, 150 p. ; 24 cm
Series Title
-
Call Number
664.028 Pha f
cover
FOOD PACKAGING TECHNOLOGY
Comment Share
Coles, RichardMcdowell, DerekKirwan, Mark J

Edition
-
ISBN/ISSN
-
Collation
xvii, 340 p. ; 23 cm
Series Title
-
Call Number
664.092 Foo f

Edition
-
ISBN/ISSN
-
Collation
xvii, 340 p. ; 23 cm
Series Title
-
Call Number
664.092 Foo f
cover
FOOD ANALYSIS, SECOND EDITION
Comment Share
Nielsen, S. Suzani

Edition
-
ISBN/ISSN
0-83442-1203-X
Collation
x, 629 p. ; 300 cm
Series Title
-
Call Number
654.07 Foo f

Edition
-
ISBN/ISSN
0-83442-1203-X
Collation
x, 629 p. ; 300 cm
Series Title
-
Call Number
654.07 Foo f
cover
Food Processing technology: Principles and practice, Second edition
Comment Share
Fellows, P J

Edition
2
ISBN/ISSN
0-8493-0887-9
Collation
xxx, 557 p. ; 30 cm
Series Title
-
Call Number
664.02 Fel f

Edition
2
ISBN/ISSN
0-8493-0887-9
Collation
xxx, 557 p. ; 30 cm
Series Title
-
Call Number
664.02 Fel f
cover
FUNDAMENTALS OF ENGINEERING, Second Edition
Comment Share
Toledo, Romeo T

Edition
2
ISBN/ISSN
0-142-23938-6
Collation
xi, 602 p. ; 23 cm
Series Title
-
Call Number
664.136 Tol f

Edition
2
ISBN/ISSN
0-142-23938-6
Collation
xi, 602 p. ; 23 cm
Series Title
-
Call Number
664.136 Tol f
cover
Introduction to Food Engineering
Comment Share
Singh, R. PaulHeldman, Dennis RSingh, R. Paul; Heldman, Dennis R

Edition
-
ISBN/ISSN
0-12-646380-8
Collation
xi, 208 p. ; 23 cm
Series Title
-
Call Number
664 Sin i

Edition
-
ISBN/ISSN
0-12-646380-8
Collation
xi, 208 p. ; 23 cm
Series Title
-
Call Number
664 Sin i
cover
FOOD ANALYSIS LABORATORY MANUAL, SECOND EDITION
Comment Share
Nielsen, S. Suzanne

Edition
2nd
ISBN/ISSN
978-1-4419-1462-0
Collation
ix, 171 p.; 23 cm.
Series Title
-
Call Number
641 Nie f

Edition
2nd
ISBN/ISSN
978-1-4419-1462-0
Collation
ix, 171 p.; 23 cm.
Series Title
-
Call Number
641 Nie f
cover
PHYSICAL PROPERTIES OF FOODS
Comment Share
Sahin, SerpilSummu, Servet Gulum

Edition
-
ISBN/ISSN
978-0387-30780-0
Collation
xiii, 251 p.; 27 cm
Series Title
-
Call Number
641.3 Sah p

Edition
-
ISBN/ISSN
978-0387-30780-0
Collation
xiii, 251 p.; 27 cm
Series Title
-
Call Number
641.3 Sah p
cover
INTRODUCTION TO FOOD SCIENCE
Comment Share
Parker, Rick

Edition
-
ISBN/ISSN
0-7668-1314-2
Collation
-
Series Title
-
Call Number
664 Par i

Edition
-
ISBN/ISSN
0-7668-1314-2
Collation
-
Series Title
-
Call Number
664 Par i
cover
Introduction to Food Engineering, Fourth Edition
Comment Share
Heldman, Dennis R.Singh, R. Paul

Edition
4
ISBN/ISSN
978-0-12-398530-9
Collation
xxii, 839 p. ; 30 cm
Series Title
-
Call Number
574.01 Sin i

Edition
4
ISBN/ISSN
978-0-12-398530-9
Collation
xxii, 839 p. ; 30 cm
Series Title
-
Call Number
574.01 Sin i
cover
SEAFOOD SAFETY, PROCESSING, AND BIOTECHNOLOGY
Comment Share
Shahidi, FereidoonJOnes, YvonneKitts, David D.

Edition
-
ISBN/ISSN
1-56676-573-0
Collation
xii, 259 p. : ill. ; 28 cm
Series Title
-
Call Number
641.392 Sea1997

Edition
-
ISBN/ISSN
1-56676-573-0
Collation
xii, 259 p. : ill. ; 28 cm
Series Title
-
Call Number
641.392 Sea1997
cover
Thermal technologies in food processing
Comment Share
Richardson, Philip

Edition
-
ISBN/ISSN
0-8493-1216-7
Collation
xiii, 256 p.; 23 cm.
Series Title
-
Call Number
664 The t

Edition
-
ISBN/ISSN
0-8493-1216-7
Collation
xiii, 256 p.; 23 cm.
Series Title
-
Call Number
664 The t
cover
Food Process Engineering and Technology
Comment Share
Berk, Zeki

Edition
-
ISBN/ISSN
978-0-12-373660-4
Collation
xv, 605 hlm; 24,5 cm
Series Title
-
Call Number
664.02 Ber f

Edition
-
ISBN/ISSN
978-0-12-373660-4
Collation
xv, 605 hlm; 24,5 cm
Series Title
-
Call Number
664.02 Ber f
cover
Flexible Food Packaging
Comment Share
Hirsch, Arthur

Edition
-
ISBN/ISSN
0-442-00609-8
Collation
ix, 217 p. : ill.; 23 cm.
Series Title
-
Call Number
664.092 Hir f

Edition
-
ISBN/ISSN
0-442-00609-8
Collation
ix, 217 p. : ill.; 23 cm.
Series Title
-
Call Number
664.092 Hir f
cover
Teknologi Pengolahan Pangan : PRINSIP & PRAKTIK
Comment Share
Maya, MayaSobari, Enceng

Edition
1
ISBN/ISSN
978-979-29-6774-6
Collation
xviii, 254 hlm.; 17,5 x 24,5 cm
Series Title
-
Call Number
664.02 Sob t

Edition
1
ISBN/ISSN
978-979-29-6774-6
Collation
xviii, 254 hlm.; 17,5 x 24,5 cm
Series Title
-
Call Number
664.02 Sob t
cover
Food Additives
Comment Share
Salminen, SeppoBranen, A. LarryDavidson, P Michael

Edition
2
ISBN/ISSN
0-8247-9343-9
Collation
-
Series Title
-
Call Number
363.8 Foo f

Edition
2
ISBN/ISSN
0-8247-9343-9
Collation
-
Series Title
-
Call Number
363.8 Foo f
cover
FOOD & PROCESS ENGINEERING TECHNOLOGY
Comment Share
Wilhelm, Luther R.Dwayne A, SuterGerald H,

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
664.7 Wil f

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
664.7 Wil f
cover
Food Toxicology
Comment Share

Edition
-
ISBN/ISSN
0-8493-2760-1
Collation
-
Series Title
-
Call Number
615.954 Foo f

Edition
-
ISBN/ISSN
0-8493-2760-1
Collation
-
Series Title
-
Call Number
615.954 Foo f
cover
SHELF-LIFE DATING OF FOOD
Comment Share
Labuza, Theodore P

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641.4 Lab s

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641.4 Lab s
First Page Previous 6 7 8 Next Last Page