FISIKA NUKLIR: Dalam Telaah Semi-Klasik & Kuantum

Edition

-

ISBN/ISSN

979-2458-61-1

Collation

xiii, 290 hlm. : ilus. ; 21 cm.

Series Title

-

Call Number

539.7 Wiy f

menulis FEATURE

Edition

-

ISBN/ISSN

979-3576-38-3

Collation

x, 328 hlm. ; 21 cm

Series Title

-

Call Number

808.2 San m

JURUS JITU NULIS ARTIKEL yang Baik dan Benar

Edition

-

ISBN/ISSN

978-979-450-660-8

Collation

xii, 171 hlm.; 20 cm

Series Title

-

Call Number

808.02 Nur j

ALAT PENUKAR KALOR (HEAT EXCHANGER)

Edition

1

ISBN/ISSN

979-421-363-2

Collation

xviii, 330 hlm.; 23 cm.

Series Title

-

Call Number

621.402 5 Sit a

PEGANGAN GAYA PENULISAN, PENYUNTINGAN DAN PENERBITAN KARYA-ILMIAH-INDONESIA

Edition

1

ISBN/ISSN

979-420-366-1

Collation

xvi, 180 hlm. ; 21 cm

Series Title

-

Call Number

808.066 6 Rif p

nuku: PERJUANGAN KEMERDEKAAN DI MALUKU UTARA

Edition

-

ISBN/ISSN

-

Collation

297 halaman ;23 cm

Series Title

-

Call Number

923.5 Kat n

FAKTOR YANG MEMPENGARUHI STATUS GIZI BALITA USIA 2-5 TAHUN DI DESA TEBING GER…

Global prevalence of malnutrition and malnutrition is 13%. The toddler period is a period of formation and development, this age is a vulnerable age because toddlers are very sensitive to growth disturbances. At this age, toddlers are usually very physically active and require adequate nutrition both in quantity and quality. A critical period can occur if at this age toddlers do not get enough …

HUBUNGAN PENGETAHUAN GIZI DAN STATUS GIZI DENGAN USIA MENARCHE PADA REMAJA PU…

Nutritional status and nutritional knowledge are the main factors in determining whether menarche occurs sooner or later in adolescent girls. A teenage girl's nutritional intake will affect the body's growth hormones, in particular accelerating the maturity of reproductive hormones which can cause early menarche or normal menarche. Nutritional knowledge is considered to be the most important fa…

PENGARUH EDUKASI LABEL INFORMASI NILAI GIZI TERHADAP PENGETAHUAN DAN SIKAP PE…

The importance of knowledge about nutrition facts for adolescents to have their attitude improved in choosing healthier packaged foods is emphasized. The aim of this study is to determine the effect of nutrition facts education on knowledge and attitudes towards packaged foods selection among adolescents aged 16-18 years in Palembang City. The research design is employed quantitative research u…

HUBUNGAN STATUS GIZI DENGAN SIKLUS MENSTRUASI REMAJA PUTRI DI SMAN 10 KOTA PA…

Generally, a woman's menstrual cycle was about 28-35 days with 3-7 days period of menstrual. Abnormal menstrual cycles could leaded to infertility. Therefore, the purpose of this study was to determined the relationship between nutritional status and the menstrual cycle of females adolescents at SMAN 10 Palembang City. This research was an analytic observational study with a cross-sectional app…

ANATOMI TUBUH MANUSIA

Buku ini ditujukan untuk masyarakat yang membutuhkan informasi seputar tubuh manusia. Sebagaimana diketahui, saat ini sedikit sekali buku mengenai tubuh manusia yang ditujukan kepada masyarakt luas, yang ingin tahu tentang dirinya sendiri. Ilmu tentang tubuh manusia seakan- akan dimonopoli mereka yang mengikuti pendidikan dokter.

BUKU MATERI POKOK KETERAMPILAN MENULIS PINA2231/2 SKS/MODUL 1-3

Edition

-

ISBN/ISSN

-

Collation

3 jilid ; 30 cm

Series Title

-

Call Number

808.02 Kar b

PENGARUH EDUKASI GIZI DENGAN MEDIA PUZZLE TERHADAP PENGETAHUAN DAN SIKAP TENT…

Counseling on balanced nutrition guidelines is an effective strategy to overcome nutrition problems in primary school children. Counseling is constrained because until now balanced nutrition guidelines have not been included in the curriculum of primary school education, including primary schools in Palembang City. The purpose of this study was to determine the effect of puzzle media education …

PENGARUH EDUKASI GIZI REPRODUKSI MELALUI MEDIA VIDEO TIKTOK TERHADAP PERUBAHA…

According to Riskesdas South Sumatra in 2018, the city of Palembang was one of the areas with the highest prevalence of adolescent girls who had experienced menstruation, namely 68.7%. This research takes the form of education using Tiktok video media with the aim of increasing knowledge and attitudes of young women regarding reproductive nutrition. The method used in this research was quasi-ex…

HUBUNGAN TINGKAT STRESS DAN POLA MAKAN TERHADAP STATUS GIZI MAHASISWATINGKAT …

Final year students are students who are vulnerable to experiencing stress due to the heavier pressure they are given, having to graduate on time, and the burden of final assignments. There are several ways that are usually used as a method of coping with stress, one of which is by eating. Eating as stress coping means consuming not because you feel hungry, but to satisfy your desires because y…

ANALISIS PENCEGAHAN PENULARAN HIV/AIDS PADA REMAJA POPULASI KUNCI DI KOTA PAL…

The occurrence of HIV/AIDS among adolescents is a serious issue that must be addressed to prevent its continuous spread. Various adolescent behaviors that are at risk of HIV/AIDS are referred to as key populations including men who have sex with men (MSM), female sex workers (FSW), waria (transgender), and injecting drug users (IDUs). Therefore, this research aims to determine the prevention of…

KINERJA INDUSTRI FURNITUR DARI KAYU DI INDONESIA PADA ERA REVOLUSI INDUSTRI 4…

Industrial performance measurement is an effort to find information about the results achieved by the industry and measure how far deviations occur due to certain conditions in a period. This study aims to determine the level of technical efficiency of the use of production factors and determine the effect of technical efficiency on profits in the wood furniture industry in Indonesia. The data …

HUBUNGAN FAKTOR LINGKUNGAN FISIK TERHADAP KEJADIAN STUNTING PADA BALITA DI KA…

Stunting is a growth and development disorder experienced by children due to poor nutrition, repeated infections and inadequate psychosocial stimulation. Apart from that, stunting is also caused by various factors, one of which is environmental factors. This research aims to determine the relationship between healthy home environmental factors, access to clean water, drinking water, healthy lat…

IPTEK PENUKAR ION

Edition

1

ISBN/ISSN

979-533-289-9

Collation

xii, 238 hlm.; 23 cm.

Series Title

-

Call Number

541.372 Riv a

PROFIL RESILIENSI AKADEMIK PADA SISWA YANG MENGALAMI KEJENUHAN BELAJAR DI SMA…

Resilience is an ability to survive, rise to a complicated situation and recover from situations that make a person feel depressed and helpless. This study aims to determine the academic resilience of class XI students at SMAN 1 Indralaya Utara who experience learning burnout. This research is quantitative descriptive. The population in this study were 135 students of grade XI at SMAN 1 Indrala…

Islam Nusantara

Edition

-

ISBN/ISSN

978-979-91-0212-6

Collation

xiv, 370 hlm.; 24 cm

Series Title

-

Call Number

930 Tja a

HUBUNGAN PERSEPSI STRES DAN AKTIVITAS FISIK TERHADAP STATUS GIZI LEBIH PADA R…

Overnutrition is a condition where body weight exceeds normal body weight. In Indonesia, nutritional problems in adolescents play an important role in the quality of adolescent development, balanced nutritional needs are needed for physical growth and development. The purpose of this study was to determine the relationship between perceived stress and physical activity on nutritional status in …

STATUS GIZI DAN KEBIASAAN SARAPAN PAGI TERHADAP TINGKAT KONSENTRASI SISWA SMP…

Nutritional status and breakfast are closely related with concentration on students. Nutritional status that is poor or bad and continues to be left unchecked will make it difficult for students to concentrate while attending lessons and will affect the completeness of the learning process. Meanwhile, breakfast is giving important contribution to total daily nutritional intake also it gives ene…

HUBUNGAN INTERDIALYTIC WEIGHT GAIN (IDWG) DAN STATUS GIZI DENGAN KUALITAS HID…

Chronic Kidney Disease (CKD) is kidney organ disorder caused by decreasing kidney function permanently. Interdialytic Weight Gain (IDWG) and malnutrition are common problems in patients undergoing hemodialysis which can have an impact on the patient's quality of life. This study aimed to determine the relationship between Interdialytic Weight Gain (IDWG) and nutritional status with the quality …

HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…

A hospital is a facility that provides health services as a form of improving health status, an important element in the success of organizing food at a hospital, which depends on patient satisfaction. The quality of nutrition services is closely related to patient satisfaction, where if the quality of nutrition services is good then the patient will feel satisfied. This study aims to see the r…

HUBUNGAN STATUS GIZI DAN AKTIVITAS FISIK DENGAN KEJADIAN DISMENORE PRIMER PAD…

The primary dysmenorrhea is pain during menstruation that many women of reproductive age complain about. There are many things that can be risk factors for primary dysmenorrhea. The purpose of this study was to analyze the relationship between nutritional status and physical activity with the incidence of primary dysmenorrhea in students of the Faculty of Public Health Sriwijaya University. Thi…

GAMBARAN POLA ASUH ORANG TUA, KEBIASAAN SARAPAN PAGI DAN KEBIASAAN JAJAN ANAK…

Parenting patterns an important role in school-age children, parents should pay more attention especially in providing nutritional fulfillment. Often skipping breakfast for a long time can have a negative impact on the health and snacking habits consumed by school children. Breakfast is the first source of energy before doing activities, especially in school children. This study aims to determi…

HUBUNGAN POLA ASUH PEMBERIAN MAKAN TERHADAP STATUS GIZI BALITA PADA IBU BEKER…

Toddlers are the age group under 5 (five) years. Age 2-5 years is a group of fast body growth so that it requires a large nutritional intake for every kilogram of body weight because the toddler age group is also an age group that is very vulnerable to suffering from malnutrition. Improper feeding parenting patterns can cause nutritional problems in toddlers. Therefore this study aims to determ…

HUBUNGAN TINGKAT DEPRESI DENGAN STATUS GIZI PADA MAHASISWA S1 TINGKAT AKHIR D…

Students are a group of teenagers aged 12-24 years old. At this age, teenagers are vulnerable to depression. This can happen because they are busy with various activities accompanied by thesis work which takes up time, mind, and energy. This can lead to various disorders that can affect the nutritional status of students. Students who are working on their final project tend to neglect good eati…

GAMBARAN PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN COVID-19 DI RSUP DR. MOHAM…

Nutritional Care Process (NCP) for COVID-19 patients plays an important role in healing COVID-19. Providing proper nutritional care helps in boosting the patient's immune system so that a High Calorie High Protein Diet is given to COVID-19 patients. Research This study aims to determine the description of NCP in COVID-19 patients at RSUP Dr. Mohammad Hoesin, Siti Fatimah Hospital, and Charitas …