Buku ini ditujukan untuk masyarakat yang membutuhkan informasi seputar tubuh manusia. Sebagaimana diketahui, saat ini sedikit sekali buku mengenai tubuh manusia yang ditujukan kepada masyarakt luas, yang ingin tahu tentang dirinya sendiri. Ilmu tentang tubuh manusia seakan- akan dimonopoli mereka yang mengikuti pendidikan dokter.
Counseling on balanced nutrition guidelines is an effective strategy to overcome nutrition problems in primary school children. Counseling is constrained because until now balanced nutrition guidelines have not been included in the curriculum of primary school education, including primary schools in Palembang City. The purpose of this study was to determine the effect of puzzle media education …
According to Riskesdas South Sumatra in 2018, the city of Palembang was one of the areas with the highest prevalence of adolescent girls who had experienced menstruation, namely 68.7%. This research takes the form of education using Tiktok video media with the aim of increasing knowledge and attitudes of young women regarding reproductive nutrition. The method used in this research was quasi-ex…
Final year students are students who are vulnerable to experiencing stress due to the heavier pressure they are given, having to graduate on time, and the burden of final assignments. There are several ways that are usually used as a method of coping with stress, one of which is by eating. Eating as stress coping means consuming not because you feel hungry, but to satisfy your desires because y…
The occurrence of HIV/AIDS among adolescents is a serious issue that must be addressed to prevent its continuous spread. Various adolescent behaviors that are at risk of HIV/AIDS are referred to as key populations including men who have sex with men (MSM), female sex workers (FSW), waria (transgender), and injecting drug users (IDUs). Therefore, this research aims to determine the prevention of…
Industrial performance measurement is an effort to find information about the results achieved by the industry and measure how far deviations occur due to certain conditions in a period. This study aims to determine the level of technical efficiency of the use of production factors and determine the effect of technical efficiency on profits in the wood furniture industry in Indonesia. The data …
Stunting is a growth and development disorder experienced by children due to poor nutrition, repeated infections and inadequate psychosocial stimulation. Apart from that, stunting is also caused by various factors, one of which is environmental factors. This research aims to determine the relationship between healthy home environmental factors, access to clean water, drinking water, healthy lat…
Resilience is an ability to survive, rise to a complicated situation and recover from situations that make a person feel depressed and helpless. This study aims to determine the academic resilience of class XI students at SMAN 1 Indralaya Utara who experience learning burnout. This research is quantitative descriptive. The population in this study were 135 students of grade XI at SMAN 1 Indrala…
Overnutrition is a condition where body weight exceeds normal body weight. In Indonesia, nutritional problems in adolescents play an important role in the quality of adolescent development, balanced nutritional needs are needed for physical growth and development. The purpose of this study was to determine the relationship between perceived stress and physical activity on nutritional status in …
Nutritional status and breakfast are closely related with concentration on students. Nutritional status that is poor or bad and continues to be left unchecked will make it difficult for students to concentrate while attending lessons and will affect the completeness of the learning process. Meanwhile, breakfast is giving important contribution to total daily nutritional intake also it gives ene…
Chronic Kidney Disease (CKD) is kidney organ disorder caused by decreasing kidney function permanently. Interdialytic Weight Gain (IDWG) and malnutrition are common problems in patients undergoing hemodialysis which can have an impact on the patient's quality of life. This study aimed to determine the relationship between Interdialytic Weight Gain (IDWG) and nutritional status with the quality …
A hospital is a facility that provides health services as a form of improving health status, an important element in the success of organizing food at a hospital, which depends on patient satisfaction. The quality of nutrition services is closely related to patient satisfaction, where if the quality of nutrition services is good then the patient will feel satisfied. This study aims to see the r…
The primary dysmenorrhea is pain during menstruation that many women of reproductive age complain about. There are many things that can be risk factors for primary dysmenorrhea. The purpose of this study was to analyze the relationship between nutritional status and physical activity with the incidence of primary dysmenorrhea in students of the Faculty of Public Health Sriwijaya University. Thi…
Parenting patterns an important role in school-age children, parents should pay more attention especially in providing nutritional fulfillment. Often skipping breakfast for a long time can have a negative impact on the health and snacking habits consumed by school children. Breakfast is the first source of energy before doing activities, especially in school children. This study aims to determi…
Toddlers are the age group under 5 (five) years. Age 2-5 years is a group of fast body growth so that it requires a large nutritional intake for every kilogram of body weight because the toddler age group is also an age group that is very vulnerable to suffering from malnutrition. Improper feeding parenting patterns can cause nutritional problems in toddlers. Therefore this study aims to determ…
Students are a group of teenagers aged 12-24 years old. At this age, teenagers are vulnerable to depression. This can happen because they are busy with various activities accompanied by thesis work which takes up time, mind, and energy. This can lead to various disorders that can affect the nutritional status of students. Students who are working on their final project tend to neglect good eati…
Nutritional Care Process (NCP) for COVID-19 patients plays an important role in healing COVID-19. Providing proper nutritional care helps in boosting the patient's immune system so that a High Calorie High Protein Diet is given to COVID-19 patients. Research This study aims to determine the description of NCP in COVID-19 patients at RSUP Dr. Mohammad Hoesin, Siti Fatimah Hospital, and Charitas …
Granulated sugar is an inseparable part of daily cooking, even though granulated sugar has a high Glycemic Index (GI) content. Meanwhile, various studies have shown that the principle of a low GI diet can reduce insulin resistance in people with Diabetes Mellitus. So, people with diabetes mellitus look for other sugar alternatives that are considered safe for blood glucose. This study aims to d…
In 2011, there was an increase in daily coffee consumption among adolescents aged 18-24 years. Caffeine consumption has increased by 98% in the last 10 years. Some studies of coffee have good properties, if not within the limits of consumption, coffee can have a bad impact on body health. There are few data regarding consumption patterns and side effects of caffeine among university students. T…
Cooking oil is one of the needs of the community that is commonly used in the cooking process. In the repeated use of cooking oil, it can cause trans fatty acids, this can affect the metabolism of blood fat profile which can cause blockage of blood vessels or atherosclerosis as well as high blood pressure, stroke and coronary heart disease. The purpose of this study was to determine the descrip…
Stunting masih menjadi masalah gizi utama yang dihadapi Indonesia, mengatasi hal ini perlu dimulai sebelum menikah dan merencanakan kehamilan oleh calon pengantin dengan memperhatikan status gizi selama masa prakonsepsi, namun menurut penelitian calon pengantin di Indonesia memiliki pengetahuan gizi prakonsepsi yang rendah, maka peningkatan pengetahuan dan sikap sangat dibutuhkan untuk meningka…
Untuk membuat system tranportasi terpadu (multimoda) maka system angkutan umum perlu diarahkan menuju system angkutan yang terhubung antar satu sama lain agar terlaksana system transportasi yang berkelanjutan di kota Depok. Dibutuhkan prakiraaan kebutuhan perjalanan dimasa akan datang untuk mewujudkannya. Tujuan dari penelitian ini adalah untuk menentukan dan menemukan model kebutuhan perjalana…
One of the indicators of successful health achievement in the SDGs is the nutritional status of children under five. In Indonesia, stunting is a very important national issue to be resolved because it will affect the potential and quality of human resources. According to data from the Prabumulih City Health Office in 2023, Puskesmas Pasar is the puskesmas that has the highest number of cases of…
Modifikasi puding sudah banyak dilakukan sebagai upaya intervensi gizi. Puding yang baik adalah puding yang memiliki karakteristik lembut tetapi tidak lembek atau cair. Penelitian ini berujuan untuk melakukan uji viskositas dan densitas energi pada formulasi puding sedot yang dikembangkan untuk pasien hipoalbumin. Penelitian ini merupakan penelitian kuantitatif dengan desain penelitian eksperim…
Every year there are still cases of malnutrition in the city of Bukittinggi, which is a city that is the center of progress and economic growth which can be said to be more advanced than other regions, it does not guarantee that community nutrition, especially toddlers, is in good condition. The purpose of this study was to determine the role of the Bukittinggi City Health Office in handling ca…
Balanced nutrition is a key factor in ensuring people's health and well-being. However, challenges related to nutrition are still a major issue at various levels of society. The problems of overnutrition and undernutrition are influenced by diet and physical activity. An unbalanced diet, lack of consumption of vegetables and fruits, frequent consumption of fried foods and low physical activity …