Islam Nusantara

Edition

-

ISBN/ISSN

978-979-91-0212-6

Collation

xiv, 370 hlm.; 24 cm

Series Title

-

Call Number

930 Tja a

HUBUNGAN PERSEPSI STRES DAN AKTIVITAS FISIK TERHADAP STATUS GIZI LEBIH PADA R…

Overnutrition is a condition where body weight exceeds normal body weight. In Indonesia, nutritional problems in adolescents play an important role in the quality of adolescent development, balanced nutritional needs are needed for physical growth and development. The purpose of this study was to determine the relationship between perceived stress and physical activity on nutritional status in …

STATUS GIZI DAN KEBIASAAN SARAPAN PAGI TERHADAP TINGKAT KONSENTRASI SISWA SMP…

Nutritional status and breakfast are closely related with concentration on students. Nutritional status that is poor or bad and continues to be left unchecked will make it difficult for students to concentrate while attending lessons and will affect the completeness of the learning process. Meanwhile, breakfast is giving important contribution to total daily nutritional intake also it gives ene…

HUBUNGAN INTERDIALYTIC WEIGHT GAIN (IDWG) DAN STATUS GIZI DENGAN KUALITAS HID…

Chronic Kidney Disease (CKD) is kidney organ disorder caused by decreasing kidney function permanently. Interdialytic Weight Gain (IDWG) and malnutrition are common problems in patients undergoing hemodialysis which can have an impact on the patient's quality of life. This study aimed to determine the relationship between Interdialytic Weight Gain (IDWG) and nutritional status with the quality …

HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…

A hospital is a facility that provides health services as a form of improving health status, an important element in the success of organizing food at a hospital, which depends on patient satisfaction. The quality of nutrition services is closely related to patient satisfaction, where if the quality of nutrition services is good then the patient will feel satisfied. This study aims to see the r…

HUBUNGAN STATUS GIZI DAN AKTIVITAS FISIK DENGAN KEJADIAN DISMENORE PRIMER PAD…

The primary dysmenorrhea is pain during menstruation that many women of reproductive age complain about. There are many things that can be risk factors for primary dysmenorrhea. The purpose of this study was to analyze the relationship between nutritional status and physical activity with the incidence of primary dysmenorrhea in students of the Faculty of Public Health Sriwijaya University. Thi…

GAMBARAN POLA ASUH ORANG TUA, KEBIASAAN SARAPAN PAGI DAN KEBIASAAN JAJAN ANAK…

Parenting patterns an important role in school-age children, parents should pay more attention especially in providing nutritional fulfillment. Often skipping breakfast for a long time can have a negative impact on the health and snacking habits consumed by school children. Breakfast is the first source of energy before doing activities, especially in school children. This study aims to determi…

HUBUNGAN POLA ASUH PEMBERIAN MAKAN TERHADAP STATUS GIZI BALITA PADA IBU BEKER…

Toddlers are the age group under 5 (five) years. Age 2-5 years is a group of fast body growth so that it requires a large nutritional intake for every kilogram of body weight because the toddler age group is also an age group that is very vulnerable to suffering from malnutrition. Improper feeding parenting patterns can cause nutritional problems in toddlers. Therefore this study aims to determ…

HUBUNGAN TINGKAT DEPRESI DENGAN STATUS GIZI PADA MAHASISWA S1 TINGKAT AKHIR D…

Students are a group of teenagers aged 12-24 years old. At this age, teenagers are vulnerable to depression. This can happen because they are busy with various activities accompanied by thesis work which takes up time, mind, and energy. This can lead to various disorders that can affect the nutritional status of students. Students who are working on their final project tend to neglect good eati…

GAMBARAN PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN COVID-19 DI RSUP DR. MOHAM…

Nutritional Care Process (NCP) for COVID-19 patients plays an important role in healing COVID-19. Providing proper nutritional care helps in boosting the patient's immune system so that a High Calorie High Protein Diet is given to COVID-19 patients. Research This study aims to determine the description of NCP in COVID-19 patients at RSUP Dr. Mohammad Hoesin, Siti Fatimah Hospital, and Charitas …

Kiat Sukses Menulis: Metode Framework Writing

Edition

-

ISBN/ISSN

978- 979-756-678-4

Collation

x, 127 hlm. : ilus. ; 23 cm.

Series Title

-

Call Number

808.06 Sar m

 UJI PERBANDINGAN INDEKS GLIKEMIK DAN BEBAN GLIKEMIK ANTARA GULO PUAN, GULA …

Granulated sugar is an inseparable part of daily cooking, even though granulated sugar has a high Glycemic Index (GI) content. Meanwhile, various studies have shown that the principle of a low GI diet can reduce insulin resistance in people with Diabetes Mellitus. So, people with diabetes mellitus look for other sugar alternatives that are considered safe for blood glucose. This study aims to d…

DAMPAK KONSUMSI MINUMAN BERKAFEIN TERHADAP KESEHATAN PADA MAHASISWA TINGKAT A…

In 2011, there was an increase in daily coffee consumption among adolescents aged 18-24 years. Caffeine consumption has increased by 98% in the last 10 years. Some studies of coffee have good properties, if not within the limits of consumption, coffee can have a bad impact on body health. There are few data regarding consumption patterns and side effects of caffeine among university students. T…

PERILAKU IBU RUMAH TANGGA DALAM MENGGUNAKAN MINYAK GORENG DI DESA SIMPANG CAM…

Cooking oil is one of the needs of the community that is commonly used in the cooking process. In the repeated use of cooking oil, it can cause trans fatty acids, this can affect the metabolism of blood fat profile which can cause blockage of blood vessels or atherosclerosis as well as high blood pressure, stroke and coronary heart disease. The purpose of this study was to determine the descrip…

LITERATURE REVIEW :PENGARUH MEDIA PROMOSI KESEHATAN TERHADAP PENGETAHUAN DAN …

Stunting masih menjadi masalah gizi utama yang dihadapi Indonesia, mengatasi hal ini perlu dimulai sebelum menikah dan merencanakan kehamilan oleh calon pengantin dengan memperhatikan status gizi selama masa prakonsepsi, namun menurut penelitian calon pengantin di Indonesia memiliki pengetahuan gizi prakonsepsi yang rendah, maka peningkatan pengetahuan dan sikap sangat dibutuhkan untuk meningka…

PERMODELAN KEBUTUHAN PERJALANAN MULTIMODA PENUMPANG (STUDI KASUS KOTA DEPOK J…

Untuk membuat system tranportasi terpadu (multimoda) maka system angkutan umum perlu diarahkan menuju system angkutan yang terhubung antar satu sama lain agar terlaksana system transportasi yang berkelanjutan di kota Depok. Dibutuhkan prakiraaan kebutuhan perjalanan dimasa akan datang untuk mewujudkannya. Tujuan dari penelitian ini adalah untuk menentukan dan menemukan model kebutuhan perjalana…

EVALUASI PROGRAM PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA BALITA GIZI KURANG DI …

One of the indicators of successful health achievement in the SDGs is the nutritional status of children under five. In Indonesia, stunting is a very important national issue to be resolved because it will affect the potential and quality of human resources. According to data from the Prabumulih City Health Office in 2023, Puskesmas Pasar is the puskesmas that has the highest number of cases of…

UJI VISKOSITAS DAN DENSITAS ENERGI PADA FORMULASI PUDING SEDOT

Modifikasi puding sudah banyak dilakukan sebagai upaya intervensi gizi. Puding yang baik adalah puding yang memiliki karakteristik lembut tetapi tidak lembek atau cair. Penelitian ini berujuan untuk melakukan uji viskositas dan densitas energi pada formulasi puding sedot yang dikembangkan untuk pasien hipoalbumin. Penelitian ini merupakan penelitian kuantitatif dengan desain penelitian eksperim…

PERAN DINAS KESEHATAN KOTA BUKITTINGGI DALAM MENANGGAPI MASALAH GIZI BURUK BA…

Every year there are still cases of malnutrition in the city of Bukittinggi, which is a city that is the center of progress and economic growth which can be said to be more advanced than other regions, it does not guarantee that community nutrition, especially toddlers, is in good condition. The purpose of this study was to determine the role of the Bukittinggi City Health Office in handling ca…

GAMBARAN POLA MAKAN DAN AKTIVITAS FISIK BERDASARKAN KATEGORI STATUS GIZI PADA…

Balanced nutrition is a key factor in ensuring people's health and well-being. However, challenges related to nutrition are still a major issue at various levels of society. The problems of overnutrition and undernutrition are influenced by diet and physical activity. An unbalanced diet, lack of consumption of vegetables and fruits, frequent consumption of fried foods and low physical activity …

UJI KANDUNGAN ZAT BESI (FE) PADA FORMULASI PRODUK SNACK BAR BERBASIS PANGAN L…

Puanchi bar is a local food-based snack food intended as a snack food for adolescent girls. Puanchi bar is not only formulated to meet nutritional needs but also to prevent and overcome iron deficiency anemia in adolescent girls. There are 3 formulations of puanchi bar, namely F3, F6 and F9, but information on iron content in puanchi bar formulations is not yet known. The purpose of this study …

 ANALISIS TEKSTUR DAN UJI AKTIVITAS ANTIOKSIDAN JELLY DRINK SEMANGKA DENGAN …

Jelly drink is one type of beverage that is often consumed by teenagers and can be developed as a healthy drink source of natural antioxidants. Natural antioxidants that can be added to the drink are watermelon albedo and ciplukan fruit. Using watermelon albedo and ciplukan fruit can replace fruit flavors commonly used in jelly drinks in general. In addition to antioxidant potential, the typica…

PENGARUH STATUS GIZI TERHADAP KADAR INSULIN-LIKE GROWTH FACTOR 1 (IGF-1) ASI …

Exclusive breastfeeding for infants is important to support optimal growth, the hormone that plays a role in the metabolism and growth of infants is IGF-1 in breast milk. nutritional status of the mother is one of the determining factors of breast milk content including IGF-1 levels. Therefore, this study aims to determine the effect of nutritional status on breast milk Insulin Like Growth Fact…

MANUSIA, KEBUDAYAAN, DAN LINGKUNGANNNYA

Edition

1

ISBN/ISSN

979-421-346-2

Collation

vii, :208 hal,21 cm

Series Title

-

Call Number

306 Sup m

HUBUNGAN POLA PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA USIA 6-24 …

Stunting is a chronic condition that indicates failure to thrive due to long-term malnutrition and or a history of recurrent chronic infectious diseases. The prevalence of stunting in Palembang City in 2021 is still quite high. This study aims to determine the relationship between exclusive breastfeeding and complementary feeding patterns with the incidence of stunting in toddlers aged 6-24 mon…

the magic numbers of the professor

Edition

-

ISBN/ISSN

978-0-88385-557-7

Collation

xi, 167 p.; 23 cm.

Series Title

-

Call Number

795.3 Osh m

Buku Ajar FISIOLOGI KEDOKTERAN, Edisi 17

Edition

17

ISBN/ISSN

979-448-436-9

Collation

xx, 757 hlm. : ilus. ; 27 cm

Series Title

-

Call Number

612 Gan b

Mengasah KETERAMPILAN MENULIS ILMIAH di Perguruan Tinggi

Edition

-

ISBN/ISSN

978-979-756-151-2

Collation

viii, 174 hlm.; 26 cm

Series Title

-

Call Number

808.02 Men m

MANUSIA DALAM KONTEKS SOSIAL BUDAYA DAN LINGKUNGAN HIDUP

Edition

-

ISBN/ISSN

979-8433-07-6

Collation

viii, 156 hlm :ilus ;24 cm

Series Title

-

Call Number

304.2 Sum m

Komputasi dalam Ilmu Pengetahuan dan Teknologi Nuklir: Konsep Dasar dan Mate…

Edition

-

ISBN/ISSN

978-979-17143-6-5

Collation

vii + 161 hlm, ; 24 cm

Series Title

-

Call Number

333.792 Ard k