Kiat Sukses Menulis: Metode Framework Writing

Edition

-

ISBN/ISSN

978- 979-756-678-4

Collation

x, 127 hlm. : ilus. ; 23 cm.

Series Title

-

Call Number

808.06 Sar m

 UJI PERBANDINGAN INDEKS GLIKEMIK DAN BEBAN GLIKEMIK ANTARA GULO PUAN, GULA …

Granulated sugar is an inseparable part of daily cooking, even though granulated sugar has a high Glycemic Index (GI) content. Meanwhile, various studies have shown that the principle of a low GI diet can reduce insulin resistance in people with Diabetes Mellitus. So, people with diabetes mellitus look for other sugar alternatives that are considered safe for blood glucose. This study aims to d…

DAMPAK KONSUMSI MINUMAN BERKAFEIN TERHADAP KESEHATAN PADA MAHASISWA TINGKAT A…

In 2011, there was an increase in daily coffee consumption among adolescents aged 18-24 years. Caffeine consumption has increased by 98% in the last 10 years. Some studies of coffee have good properties, if not within the limits of consumption, coffee can have a bad impact on body health. There are few data regarding consumption patterns and side effects of caffeine among university students. T…

PERILAKU IBU RUMAH TANGGA DALAM MENGGUNAKAN MINYAK GORENG DI DESA SIMPANG CAM…

Cooking oil is one of the needs of the community that is commonly used in the cooking process. In the repeated use of cooking oil, it can cause trans fatty acids, this can affect the metabolism of blood fat profile which can cause blockage of blood vessels or atherosclerosis as well as high blood pressure, stroke and coronary heart disease. The purpose of this study was to determine the descrip…

LITERATURE REVIEW :PENGARUH MEDIA PROMOSI KESEHATAN TERHADAP PENGETAHUAN DAN …

Stunting masih menjadi masalah gizi utama yang dihadapi Indonesia, mengatasi hal ini perlu dimulai sebelum menikah dan merencanakan kehamilan oleh calon pengantin dengan memperhatikan status gizi selama masa prakonsepsi, namun menurut penelitian calon pengantin di Indonesia memiliki pengetahuan gizi prakonsepsi yang rendah, maka peningkatan pengetahuan dan sikap sangat dibutuhkan untuk meningka…

PERMODELAN KEBUTUHAN PERJALANAN MULTIMODA PENUMPANG (STUDI KASUS KOTA DEPOK J…

Untuk membuat system tranportasi terpadu (multimoda) maka system angkutan umum perlu diarahkan menuju system angkutan yang terhubung antar satu sama lain agar terlaksana system transportasi yang berkelanjutan di kota Depok. Dibutuhkan prakiraaan kebutuhan perjalanan dimasa akan datang untuk mewujudkannya. Tujuan dari penelitian ini adalah untuk menentukan dan menemukan model kebutuhan perjalana…

EVALUASI PROGRAM PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA BALITA GIZI KURANG DI …

One of the indicators of successful health achievement in the SDGs is the nutritional status of children under five. In Indonesia, stunting is a very important national issue to be resolved because it will affect the potential and quality of human resources. According to data from the Prabumulih City Health Office in 2023, Puskesmas Pasar is the puskesmas that has the highest number of cases of…

UJI VISKOSITAS DAN DENSITAS ENERGI PADA FORMULASI PUDING SEDOT

Modifikasi puding sudah banyak dilakukan sebagai upaya intervensi gizi. Puding yang baik adalah puding yang memiliki karakteristik lembut tetapi tidak lembek atau cair. Penelitian ini berujuan untuk melakukan uji viskositas dan densitas energi pada formulasi puding sedot yang dikembangkan untuk pasien hipoalbumin. Penelitian ini merupakan penelitian kuantitatif dengan desain penelitian eksperim…

PERAN DINAS KESEHATAN KOTA BUKITTINGGI DALAM MENANGGAPI MASALAH GIZI BURUK BA…

Every year there are still cases of malnutrition in the city of Bukittinggi, which is a city that is the center of progress and economic growth which can be said to be more advanced than other regions, it does not guarantee that community nutrition, especially toddlers, is in good condition. The purpose of this study was to determine the role of the Bukittinggi City Health Office in handling ca…

GAMBARAN POLA MAKAN DAN AKTIVITAS FISIK BERDASARKAN KATEGORI STATUS GIZI PADA…

Balanced nutrition is a key factor in ensuring people's health and well-being. However, challenges related to nutrition are still a major issue at various levels of society. The problems of overnutrition and undernutrition are influenced by diet and physical activity. An unbalanced diet, lack of consumption of vegetables and fruits, frequent consumption of fried foods and low physical activity …

UJI KANDUNGAN ZAT BESI (FE) PADA FORMULASI PRODUK SNACK BAR BERBASIS PANGAN L…

Puanchi bar is a local food-based snack food intended as a snack food for adolescent girls. Puanchi bar is not only formulated to meet nutritional needs but also to prevent and overcome iron deficiency anemia in adolescent girls. There are 3 formulations of puanchi bar, namely F3, F6 and F9, but information on iron content in puanchi bar formulations is not yet known. The purpose of this study …

 ANALISIS TEKSTUR DAN UJI AKTIVITAS ANTIOKSIDAN JELLY DRINK SEMANGKA DENGAN …

Jelly drink is one type of beverage that is often consumed by teenagers and can be developed as a healthy drink source of natural antioxidants. Natural antioxidants that can be added to the drink are watermelon albedo and ciplukan fruit. Using watermelon albedo and ciplukan fruit can replace fruit flavors commonly used in jelly drinks in general. In addition to antioxidant potential, the typica…

PENGARUH STATUS GIZI TERHADAP KADAR INSULIN-LIKE GROWTH FACTOR 1 (IGF-1) ASI …

Exclusive breastfeeding for infants is important to support optimal growth, the hormone that plays a role in the metabolism and growth of infants is IGF-1 in breast milk. nutritional status of the mother is one of the determining factors of breast milk content including IGF-1 levels. Therefore, this study aims to determine the effect of nutritional status on breast milk Insulin Like Growth Fact…

MANUSIA, KEBUDAYAAN, DAN LINGKUNGANNNYA

Edition

1

ISBN/ISSN

979-421-346-2

Collation

vii, :208 hal,21 cm

Series Title

-

Call Number

306 Sup m

HUBUNGAN POLA PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA USIA 6-24 …

Stunting is a chronic condition that indicates failure to thrive due to long-term malnutrition and or a history of recurrent chronic infectious diseases. The prevalence of stunting in Palembang City in 2021 is still quite high. This study aims to determine the relationship between exclusive breastfeeding and complementary feeding patterns with the incidence of stunting in toddlers aged 6-24 mon…

the magic numbers of the professor

Edition

-

ISBN/ISSN

978-0-88385-557-7

Collation

xi, 167 p.; 23 cm.

Series Title

-

Call Number

795.3 Osh m

Buku Ajar FISIOLOGI KEDOKTERAN, Edisi 17

Edition

17

ISBN/ISSN

979-448-436-9

Collation

xx, 757 hlm. : ilus. ; 27 cm

Series Title

-

Call Number

612 Gan b

Mengasah KETERAMPILAN MENULIS ILMIAH di Perguruan Tinggi

Edition

-

ISBN/ISSN

978-979-756-151-2

Collation

viii, 174 hlm.; 26 cm

Series Title

-

Call Number

808.02 Men m

MANUSIA DALAM KONTEKS SOSIAL BUDAYA DAN LINGKUNGAN HIDUP

Edition

-

ISBN/ISSN

979-8433-07-6

Collation

viii, 156 hlm :ilus ;24 cm

Series Title

-

Call Number

304.2 Sum m

Komputasi dalam Ilmu Pengetahuan dan Teknologi Nuklir: Konsep Dasar dan Mate…

Edition

-

ISBN/ISSN

978-979-17143-6-5

Collation

vii + 161 hlm, ; 24 cm

Series Title

-

Call Number

333.792 Ard k

Penulisan Karangan Ilmiah dengan Bahasa Indonesia yang Benar: Pedoman Praktis…

Edition

Revisi

ISBN/ISSN

979-455-020-5

Collation

xii, 120 hlm. : ilus. ; 14,5 x 21 cm

Series Title

-

Call Number

808.066 Ari p

HUBUNGAN ASUPAN MAKAN DAN STATUS GIZI TERHADAP DAYA TAHAN PADA ATLET DAYUNG, …

Nutritional fulfillment in athletes is very necessary if it is not fulfilled optimally, it will have an impact on the nutritional status and performance of athletes so that it can cause loss or absence of strength (power) and endurance. In this study to see the relationship between food intake and nutritional status to endurance in rowing, athletic and swimming athletes (Endurance). This resear…

HUBUNGAN KONSUMSI BUAH DAN SAYUR SERTA AKTIVITAS FISIK DENGAN STATUS GIZI SIS…

Nutritional status is a description of the state of a person's body as a result of the intake of food consumed, the function of nutrients and the use of nutrients. The prevalence of nutritional status of adolescents based on the age of 16-18 years in Bangka Belitung with the underweight category is 8.56%, normal at 76.6% and the obese category at 15.38%. The purpose of this study was to determi…

TELAAH BUKU TEKS BAHASA INDONESIA

Edition

-

ISBN/ISSN

979-404-042-8

Collation

vi, 162 hlm. : ilus. ; 21 cm.

Series Title

-

Call Number

499.221 Tar t

TEKNIK PENULISAN LAPORAN

Edition

1

ISBN/ISSN

979-3289-26-0

Collation

viii, 112 hlm. : ilus. ; 23cm

Series Title

-

Call Number

441 Sum t

PURSUIT

Edition

-

ISBN/ISSN

0-7088-1660-6

Collation

381 p. : 18 cm

Series Title

-

Call Number

809.387 Fis p

Pengetahuan Gizi Muktahir: MINERAL

Edition

-

ISBN/ISSN

979-403-389-8

Collation

xii, 272 hlm. : ilus. ; 21 cm.

Series Title

-

Call Number

641.17 Pen p

Keterampilan MENULIS

Edition

1

ISBN/ISSN

978-979-769-440-1

Collation

xvii, 326 hlm; 21 cm.

Series Title

-

Call Number

652.1 Dal k

Karya Lengkap Abdullah bin Abdul Kadir Mansyi, Jilid 1

Edition

-

ISBN/ISSN

979-91-0029-1

Collation

xxiv, 372 hlm. ; 24 cm

Series Title

-

Call Number

800.09 Swe k

INTERACTIONS I: A Writing Process Book

Edition

-

ISBN/ISSN

0-394-33697-6

Collation

xix, 164 p. : ill, ; 23 cm

Series Title

-

Call Number

808.042 Seg i