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Found 353 from your keywords: subject="Nutrisi"
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PENGARUH PEMBERIAN CANGKANG KEPITING TERHIDROLISA DALAM RANSUM TERHADAP PERSE…
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Efendi, Denny

The objective of research was to investigate the effects of hydrolyzed crab husk to weight of broiler chicken’s digestion organ. The research was conducted on June 9th until July 30,h 2004 at animal cage Cambai Village, Prabumulih. Complete Random Design (CRD) method was used in this research, with 4 treatments and 5 replications, each trial contains 3 chickens, it means that 60 DOC of broile…

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xiv, 35 hlm.: Ilus., tab.; 28 cm
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T775422005
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PENGEMBANGAN TERNAK RUMINANSIA DI KABUPATEN OGAN ILIR SUMATERA SELATAN BERDAS…
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Indra, R. Febrika

Die objective i>f' this research was to identifv potency and Inhibitant of ruminant livestock development conceming pasture availability and labours as wcll as mappnig and anaiyzing the priority of ruminam govemment livestock agency in Ogan iiir South Sumatra. This Study vvas conducted from November 2004 to Januarv 2005. The data were taken trohugh survev and interview with the farmer and relat…

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xii, 35 hlm.; ill.; tab.; 28 cm.
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Call Number
T730372005
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PENGARUH PENAMBAHAN DEDAK PADI YANG DIFERMENTASI DENGAN RAGI TAPE DALAM RANSU…
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Indrayani, Santi

The objective of the study was to determine the effect of adding fermented rice bran with Tape yeast in the diets on the performance Arab chicken (Brakel krielSilver). The research was carried in BPTU Sembawa, KM 29, South Sumatera, started ffom December 2004 until January 2005. The experiment was arranged in Completely Randomized Design with five treatments and four replications. Fermented ric…

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xiv, 32 hlm.; ill.; tab.; 28 cm.
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Call Number
T730312005
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LEVEL PENGGUNAAN CANGKANG KEPITING TERHIDROLISA DALAM RANSUM TERHADAP PRODUKS…
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Hidayah, Dedes

The Objective of the study was to investigate the effect of hydrolated crab husk in the production, commercial cutting carcass and abdomen fat of broiler chick. The research was conducted in June untill August 2004 on Jl. Jenderal Sudirman at Cambai Village , Prabumulih, South Sumatera. A completely randomized design with four treatments and five replications was used in this research. The para…

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xv, 23 hlm.; ill.; tab.; 28 cm.
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Call Number
T731412005
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PERFORMA AYAM ARAB PETELUR YANG DIBERI PAKAN AMPAS KELAPA YANG DIFERMENTASI D…
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Agustini, Ria

This research was conducted in Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam (BPTU) Sembawa, South Sumatera from December 2004 to January 2005. The object was to observed Arabian Layer’s Performance fed with coconut meal residu by product which fermented with Tempe yeast. The research used 40 Arabian layers were randomly distributed into 40 cages for 8 Weeks and feed with 5 treatment d…

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xvii, 33 hlm.; ill.; tab.; 28 cm.
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Call Number
T731372005
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PENGARUH PEMAKAIAN DEDAK PADI YANG DIFERMENTASI DENGAN RAGI TAPE DALAM RANSUM…
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Parlina, Dessy

The purpose of the study was to define the effect of using rice bran fermented with tape yeast on egg quality of Silver Arabian Chicken (,Brakel Kriel Silver). The research was done from December 2004 until January 2005 in the Research Center of Sapi Dwiguna and Ayam Sembawa. The experiment was arranged in a Completely Randomized Design with five treatments and four replication. The treatments …

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xvii, 33 hlm.; ill.; tab.; 28 cm.
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Call Number
T730382005
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HUBUNGAN ANTARA TINGKAT PENGETAHUAN IBU DAN PERAN KADER TERHADAP KUNJUNGAN PE…
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Marshanda, Tasya

Background: Nutrition remains a major health problem in Indonesia, including stunting rates among toddlers. According to the 2023 Indonesian Child Health Survey (SKI), the prevalence of stunting in Indonesia is 21.5%, with South Sumatra reaching 20.3% and Palembang City at 18.9%, including 0.3% at the Sako Community Health Center (Puskesmas), which is still far from the 2024 RPJMN target of red…

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xvii, 115 hlm.; ilus.; tab, 29 cm
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Call Number
T1871542025
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SUBSTITUSI PEMBERIAN RANSUM LOKAL DAN RANSUM KOMERSIAL TERHADAP KUALITAS FISI…
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Hermansyah, Hermansyah

HERMANSYAH, Substitution of Local and Commercial Rations for Physical Quality of ULU Native Chicken Meat (supervised by MEISJI LIANA SARI). The demand for native chicken meat continues to increase over time along with the increase in population and public awareness of nutritional needs, so it must be supported by efforts to improve the quality of native chicken meat. The quality of this meat ca…

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xviii, 111 hlm.; ilus.; 29 cm
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Call Number
T1580192024
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DETERMINAN STATUS GIZI LEBIH PADA MAHASISWA DI UNIVERSITAS SRIWIJAYA TAHUN 2024
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Kurniawati, Ayu 

The increasing prevalence of overweight in individuals aged >18 years in South Sumatra requires immediate attention to 15.9% and 25,39% in 2013 until 2018. Overweight can increase the risk of some chronic diseases. Students are the age group from late teens to young adults where in this phase nutritional status is very important to pay attention. The purpose of this study was to determine the d…

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xv, 109 hlm.; ilus,; tab, 29 cm.
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Call Number
T1561182024
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PERILAKU IBU DALAM PEMBERIAN ASI EKSKLUSIF DI DESA BAKUNG KECAMATAN INDRALAYA…
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Rahayu, Ajeng Dianti 

Nationally, the achievement target for exclusive breastfeeding in Indonesia is still relatively low, where the national achievement target is 80%. The data obtained is that the achievement of exclusive breastfeeding in Bakung village in 2022 is 50%. This research aims to examine the behavior of exclusive breastfeeding among working and non-working mothers in Bakung village, North Indralaya Dist…

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xvi, 114 hlm.; ilus.; tab, 29 cm.
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Call Number
T1558962024
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PENGEMBANGAN BISKUIT DARI DAUN BANGUN-BANGUN (Coleus amboinicus L.) DAN IKAN …
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Fontani, Bernardin Dwi 

Iron requirements during growth vary, starting from infancy, childhood, adolescence, and even during pregnancy and lactation. The impact that can occur due to iron deficiency is anemia. Adolescent girls are more vulnerable to experiencing anemia compared to adolescent boys, this is because adolescent girls experience menstruation every month, lack of Fe intake, while adolescent girls remember t…

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xiv, 70 hlm.; ilus.; tab, 29 cm.
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Call Number
T1559632024
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EFEKTIVITAS PENGGUNAAN PERMAINAN JENGA TERHADAP PERUBAHAN PENGETAHUAN KONSUMS…
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Lubis, Aulia Sabrina 

Inadequate food consumption in teenagers can give rise to various forms of nutritional problems, one of which is low consumption of fruit and vegetables. Food consumption is a form of attitude and implementation of the knowledge acquired by a person. This research aims to determine the effectiveness of the Jenga game as an educational medium for increasing knowledge of fruit and vegetable consu…

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xv, 60 hlm.; ilus.; tab, 29 cm.
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Call Number
T1557322024
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HUBUNGAN POLA MAKAN DAN AKTIVITAS GYM TERHADAP KOMPOSISI TUBUH PADA MEMBER FI…
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Muhsinin, Muhsinin

Lifestyle in society is influenced by the development of technology and information, especially with regard to a healthy lifestyle. A healthy lifestyle has become a necessity for some individuals marked by routine exercise at the fitness center. Gym activities in addition to maintaining a healthy body can also affect body composition, especially in fat mass and muscle mass. In addition to gym a…

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xvi, 58 hlm.; ilus.; tab, 29 cm.
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Call Number
T1557672024
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HUBUNGAN PERILAKU MAKAN, PENGETAHUAN GIZI SEIMBANG, STRES AKADEMIK, DAN AKTIV…
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Tamba, Irene Indah Natalya 

A normal nutrition status is needed by college students to support their life. But, most of them are decreasing diet quality, caused by changes in eating behaviour, balanced levels of nutrition knowledge, low physical activity, and academic stress. The purpose of this research are to find out the relations of eating behaviour, well-balanced nutrition knowledge, academic stress, and physical act…

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xvi, 91 hlm.; ilus,; tab, 29 cm.
Series Title
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Call Number
T1532262024
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HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI PADA REMAJA DI SMPN 16 PALE…
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Hikmah, Nurul

The results of the study showed that the nutritional status of teenagers based on male gender at SMPN 16 Palembang was mostly underweight, namely 14 respondents (23.3%), 2 respondents with normal nutritional status (3.3%), 10 respondents with normal nutritional status. obese nutrition (33.3%). Meanwhile, regarding the nutritional status of adolescents based on female gender at SMPN 16 Palembang…

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xii, 59 hlm.; ilus.; tab, 29 cm.
Series Title
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Call Number
T1534812024
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HUBUNGAN MALNUTRISI DENGAN KUALITAS HIDUP PASIEN PENYAKIT GINJAL KRONIK YANG …
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Pratistya, Andhezvista Nabila

Patients with chronic kidney disease (CKD) undergoing hemodialysis often face the problem of high rates of malnutrition. Malnutrition itself is a health problem caused by improper nutrition, when the body does not not meet the adequate vitamins, minerals and nutrients needed.Hemodialysis is carried out to maintain survival while also changing the patient's lifestyle.This type of research is obs…

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xiv, 165 hlm.; ilus.; 29 cm
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Call Number
T1602252024
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HUBUNGAN ANTARA PENGETAHUAN GIZI DENGAN POLA KONSUMSI MINUMAN BERPEMANIS PADA…
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Muda, Forenzki La 

During adolescence, knowledge of nutrition and health is still limited. Nutritional status is a description of an individual as a result of daily nutritional intake. Good nutritional status is an individual whose nutritional intake is sufficient to balance the body's needs. Consuming excessive sweetened drinks in teenagers will cause various nutritional problems such as increasing the risk of m…

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xvii, 70 hlm.; ilus.; tab, 29 cm.
Series Title
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Call Number
T1492222024
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HUBUNGAN KETAHANAN PANGAN KELUARGA DAN POLA ASUH DENGAN KEJADIAN BALITA BAWAH…
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Noviana, Noviana

The nutritional status of toddlers is greatly influenced by aspects such as food intake, family food security, parenting patterns, as well as health services and environmental health. This research aims to look at the relationship between food security, parenting patterns, and the nutritional status of toddlers below the yellow line in Jatisari Village, Madang Suku I District, East Ogan Komerin…

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xiv, 71 hlm.; ilus.; tab, 29 cm.
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Call Number
T1529482024
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DETERMINAN KEJADIAN BALITA BERESIKO STUNTING PADA SUKU ANAK DALAM (SAD) DI KA…
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Yurizal, Yurizal

GIZI PROGRAM STUDI MAGISTER (S2) ILMU KESEHATAN MASYARAKAT FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Karya Tulis ilmiah berupa Tesis, 03 Juli 2024 Yurizal; Dibimbing oleh Najmah dan Anita Rahmiwati Determinan Kejadian Balita Beresiko Stunting pada Suku Anak Dalam (SAD) di Kabupaten Muaro Jambi: Studi Etnografi xviii + 89 halaman, 22 gambar, 15 tabel, 12 lampiran ABSTRAK Kejadian stunt…

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xviii, 91 hlm.; ilus.; tab, 29 cm.
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Call Number
T1511692024
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ANALISIS PERSEPSI HAMBATAN BERDASARKAN TEORI HEALTH BELIEF MODEL DENGAN PEMBE…
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Ayu, Dewi Putri 

Breastfeeding mothers' perceptions of the barriers they experience are important to formulate more effective strategies to encourage breastfeeding practices. The purpose of this study was to analyze the perception of barriers based on the health belief model theory with breastfeeding in stunting prevention. The sampling method used purposive sampling technique with a total of 154 samples with s…

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xiv, 58 hlm.; ilus.; tab, 29 cm.
Series Title
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Call Number
T1506582024
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HUBUNGAN FOOD TABOO DAN DIETARY DIVERSITY DENGAN KEJADIAN ANEMIA PADA IBU HAMIL
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Fitriani, Ranty 

ABSTRACT Pregnant women's anemia is a common clinical issue that often occurs in the majority of women in developing countries due to iron deficiency, increasing the risk of morbidity and mortality during childbirth. This study aims to analyze food taboos and dietary diversity in relation to the incidence of anemia in pregnant women in the working area of Tanjung Batu Community Health Center. T…

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xii, 78 hlm.; tab, 29 cm.
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Call Number
T1462642024
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HUBUNGAN POLA MAKAN, KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) DAN LINGKAR…
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Khairunnisa, Nanda

Anemia is one of the three main causes of maternal death, namely bleeding, hypertension and infection. One indirect cause of bleeding is anemia experienced during pregnancy. Anemia in pregnant women is still a global public health problem, including in Indonesia. The aim is to analyze the relationship between dietary patterns and compliance with the consumption of Blood Supplement Tablets (TTD)…

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xix, 96 hlm.; ilus.; tab, 29 cm.
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Call Number
T1431522024
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HUBUNGAN ASUPAN ZAT BESI DENGAN KADAR STRES OKSIDATIF PADA IBU HAMIL DI KOTA …
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Fitriani, Novi 

Background: Oxidative stress occurs when the levels of free radicals and ROS produced are not balanced with antioxidants. One factor that worsens oxidative stress is iron deficiency. Palembang City has anemia cases of 5.3% in 2021, while the coverage of the program for providing Blood Supplement Tablets to pregnant women is 99.3%. Objective: To analyze the relationship between iron intake and o…

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xvii, 88 hlm.; ilus.; tab, 29 cm.
Series Title
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Call Number
T1462452024
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HUBUNGAN ASUPAN CAIRAN DAN KOMPOSISI TUBUH DENGAN PERFORMA ATLET KARATE PALEM…
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Fan, Meylita

The performance of karate athletes in South Sumatra had declined. One of the key indicators of achievement was athletic performance, which was influenced by various factors, including fluid intake and body composition. This study was conducted to determine the relationship between fluid intake and body composition with the performance of karate athletes in Palembang. A cross-sectional design wa…

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xvi, 150 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1837092025
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FAKTOR-FAKTOR YANG MEMENGARUHI KADAR 25-HYDROXYVITAMIN D SERUM PADA PASIEN OS…
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Habibillah, Habibillah

Background. Osteoporosis is a bone disorder characterized by low bone mass and increased risk of fractures, particularly in developing countries. In Indonesia, the prevalence reaches 19.7%, with vitamin D deficiency in Asia estimated at 60-80%, especially among osteoporosis patients. Vitamin D plays a critical role in maintaining calcium balance in the body and, when deficient, may accelerate b…

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xiv, 58 hlm.; ilus.; 29 cm
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Call Number
T1611852024
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KECUKUPAN PROTEIN DARI PRAKTIK PEMBERIAN MPASI PADA ANAK USIA 12–23 BULAN D…
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Mutiara, Nabila Cahya

Protein is one of the nutrients that play an important role in supporting physical growth and brain development in children. Lack of protein intake in the growth period can inhibit bone growth and cause stunting. In children aged 12-23 months, complementary feeding is a crucial stage in meeting nutritional needs, including protein. Therefore, this study aims to assess the protein adequacy of co…

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xv, 42 hlm.; ilus.; 29 cm
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Call Number
T1610052024
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PENGARUH PENDIDIKAN KESEHATAN DENGAN MEDIA GOFOGOLIBI (GOOD FOOD GOOD LIFE BI…
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Sari, Dea

Nutrition plays an important role in achieving optimal health for each individual throughout the life cycle. Adequate nutrition is an absolute think must be fulfilled, especially for school-age children who are in a period of rapid growth and development and their activities more increase. School-age children is a critical period for forming eating patterns, if the food consumed during this per…

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xviii, 75 hlm.; ilus.; tab, 29 cm.
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Call Number
T1538482024
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HUBUNGAN AKTIVITAS FISIK DAN STATUS GIZI PADA ATLET DI KLUB BOLA VOLI CAROLINE
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Ramadhan, Aan Putra

Background: Physical activity refers to any body movement produced by skeletal muscles that requires energy expenditure and is one of the factors that can influence nutritional status. Diet is a method or attempt to regulate the quantity and type of foods with descriptive information, including maintaining health, nutritional status, preventing or aiding recovery from disease. Diet is also the …

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xii, 52 hlm.; ilus.; tab, 29 cm.
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-
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T1532252024
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HUBUNGAN SANITASI LINGKUNGAN DAN PENGETAHUAN IBU TERHADAP KEJADIAN BALITA PEN…
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Nurhayati, Juwita

The incidence of short toddlers or commonly called stunting is a condition of toddlers who have a height that is less when compared to the age of the toddler. Indonesia is currently a country facing the problem of malnutrition compared to underweight, the percentage of toddlers experiencing stunting in 2015 was 29%, in 2016 it was 27.5%, and in 2017 it was 29.6%. Many factors cause shortness in…

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xiii, ilus.; tab,29 cm.
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-
Call Number
T1841542025
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PENGARUH PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP IRISAN KARKAS AYAM BRO…
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Faisal, Muhammad Davin Sidqurrahman

Broiler chickens are a type of commercial poultry breed that is intensively raised with the primary purpose of meat production. One of the indicators of successful broiler rearing is the increase in the percentage of carcass yield, which is closely related to the growth performance of broilers during the rearing period. A factor that can influence the increase in carcass yield is the addition o…

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ISBN/ISSN
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xiii, 29 hlm.; ilus.; tab, 29 cm
Series Title
-
Call Number
T1807752025
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