Buku Budidaya Tanaman Kelapa Sawit I

Edition

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ISBN/ISSN

978-623-029-489-1

Collation

x, 76 hlm.; 23 cm

Series Title

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Call Number

630 Eka B

KARAKTERISTIK KOMPOSIT DARI HASIL OLAHAN NATA DE COPINA

This study aims to determine the maximum strength of the combination of Nata de copina fiber composite with a straight seam direction (continuous fiber biocomposite) and polyester resin matrix used to evaluate the mechanical properties of composites derived from processed nata de copina. This study aims to compare the tensile strength, elastic modulus, and flexural strength of composites with v…

MODEL PENDUGAAN CARBON STORAGE PADA TANAMAN KOPI VARIETAS ROBUSTA.

The combination of allometric, Gompertz, and exponential models based on proximate-ultimate analysis serves as a tool to estimate carbon storage capacity in Robusta coffee (Coffea canephora) plants in South Sumatra, Indonesia. This study aims to compare the accuracy of these three models with the SNI 7724:2011 standard and analyze the potential of Robusta coffee as a nature-based solution (NbS)…

ANALISIS SIFAT FISIK JAGUNG (Zea mays L.) BUTIRAN PADA BERBAGAI TINGKAT KADAR…

Maize (Zea mays L.) is a strategic agricultural commodity that plays an important role in the food, feed and industrial sectors. The moisture content of corn kernels affects their physical properties, such as size, density, and porosity, which have an impact on storage and processing efficiency. This study aimed to analyze changes in the physical properties of piped maize at various moisture co…

SIFAT FISIK KACANG TANAH (Arachis Hypogaea L.) BUTIRAN PADA PENYIMPANAN LINGK…

This study aims to analyze the changes in the physical properties of peanut seeds (Arachis hypogaea L.) during storage in a humid environment. Several parameters observed include dimensions, volume, surface area, bulk density, true density, porosity, and angle of repose. Measurements were taken at three different moisture contents, namely 6.24%, 10.28%, and 14.11%. The results show that increas…

PENGARUH PENAMBAHAN KONSENTRASI GULA TERHADAP MUTU SELAI LEMBARAN BUAH EMBEM …

Embem fruit (Mangifera odorata griff.) is a mango-like fruit that has a low selling value during the main harvest. The innovation of embem fruit processing is that it can be processed into jam, to consume jam more practically, it can be further processed into sheet jam. This study aims to analyze the quality of embem fruit (Mangifera odorata griff.) sheet jam in various additions of sugar conce…

Teknik Irigasi Mikro Sederhana Solusi Praktis untuk Lahan Sempit, Suboptimal …

Edition

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ISBN/ISSN

978-623-178-376-9

Collation

viii, 184 hlm.; Ilus.; 25 cm.

Series Title

-

Call Number

631.587 Tri t

MOTIVASI WANITA SEBAGAI PELAKU USAHA MIKRO KECIL DAN MENENGAH (UMKM) AGROINDU…

Women fulfill not only the role of homemakers but also contribute significantly to the family economy, with many opting to work in Agro-Industrial Micro, Small and Medium Enterprises (MSMEs). This study aims to achieve the following objectives: (1) To assess the level of motivation among women as MSMEs enterpreneurs in Agro-Industry in the 29 Ilir Urban Village Palembang City. (2) To analyze th…

PENGARUH KONSENTRASI TEPUNG BIJI DURIAN (DURIO ZIBETHINUS MURR.) TERHADAP KAR…

This study aims to determine the effect of durian seed flour concentration on physicochemical and sensory characteristics of ice cream. The study used a nonfactorial Completely Randomized Design (CRD) with 6 levels of treatment and 3 replicates, namely: F0 (control without durian seed flour), F1 (10 g flour), F2 (20 g), F3 (30 g), F4 (40 g), and F5 (50 g) from a total of 500 g ice cream mixture…

PENGARUH PENAMBAHAN SARI BUAH NANAS (Ananas comosus (L.) Merr) DAN PENSTABIL …

MUHAMMAD ICHSAN RAMADHAN. Pengaruh Penambahan Sari Buah Nanas (Ananas comosus (L.) Merr) dan Penstabil xanthan Gum terhadap Karakteristik Fisik, Kimia, dan Sensoris Sirup Buah Naga Merah (Hylocereus polyrhizus) (dibimbing oleh FRISKA SYAIFUL). Penelitian ini bertujuan untuk mengetahui pengaruh formulasi sari buah naga merah (Hylocereus polyrhizus) dan sari buah nanas (Ananas comosus (L.) merr) …

MODIFIKASI MESIN SANGRAI KOPI DENGAN PENAMBAHAN KONTROL KECEPATAN UNTUK MENIN…

The roasting process is a crucial stage in coffee processing, as it significantly affects the flavor and final quality of the coffee beans. Conventional roasting machines typically operate at a fixed speed, which lacks flexibility in adjusting to the specific roasting requirements of different coffee varieties. This study aims to modify a coffee roasting machine by integrating a speed control s…

KAJIAN KETERSEDIAAN ALAT DAN MESIN PERTANIAN DI DESA MENGGERIS DAN DESA KEMAN…

This research aims to identify the existing agricultural machinery, evaluate their adequacy, and recommend the management of agricultural machinery in Menggeris Village and Kemna Baru Village. Primary data was obtained through surveys and direct interviews, while secondary data was sourced from the Design Investigation Survey (SID) reports of Menggeris Village and Kemna Baru. The research resul…

ANALISIS FISIK DAN AKTIVITAS ANTIOKSIDAN TABLET HISAP DARI EKSTRAK TUMBUHAN A…

THAMICA FEBRIYANTI, Physical Analysis and Antioxidant Activity of Lozenges from Extract of Water Lettuce (Pistia stratiotes). (Supervised by SABRI SUDIRMAN) The Water Lettuce plant (Pistia stratiotes) is one of the aquatic plants found in South Sumatra which can function as an anti-oxidant. The aim of this research was to determine the formula for apu-apu lozenges based on the physical characte…

ANALISIS PERBANDINGAN PRODUKSI DAN PENDAPATAN USAHATANI PADI SEBELUM DAN SESU…

Rice was the staple food of the Indonesian people, which was then processed into rice. Its role was not only limited to producing value added and providing employment. The occurrence of the transition of the harvesting process from manual to using a combine harvester machine could result in differences in rice production and income of rice farmers due to differences in the harvesting process. T…

SIFAT FISIK MEDIA TANAM DALAM BUDIDAYA TANAMAN SAWI (Brassica juncea L.) PADA…

This study aims to analyze the optimal physical properties of growing media for mustard greens (Brassica juncea L.) using floating rafts in lebak swampland. This research was conducted from March 2023 to June 2024 in the Soil Science Field Laboratory and Physics Laboratory, Department of Soil Science, Faculty of Agriculture, Sriwijaya University. The method used in this study was descriptive. T…

PERFORMANSI PIROLISATOR MENGHASILKAN ASAP CAIR DARI LIMBAH BIOMASSA PERTANIAN

This study aims to evaluate the performance of a pyrolysis device in producing liquid smoke from two types of biomass waste: oyster mushroom baglogs and coconut shells. The pyrolysis process was carried out for eight hours with three variations in material weight (50 kg, 40 kg, and 30 kg) for each type of waste. The observed parameters included pyrolysis temperature, combustion time, pH level, …

ANALISA NOTIFIKASI DALAM KERANGKA MODALITAS PERJANJIAN PERTANIAN WTO

Edition

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ISBN/ISSN

978-979-3566-61-0

Collation

168 hlm; 24 cm

Series Title

-

Call Number

338.1 Hut a

ANALISIS PERAN KELEMBAGAAN PERTANIAN DALAM MENUNJANG KEBERHASILAN PERTANIAN P…

Agricultural institutions had a relationship in supporting the success of organic rice farming in OKU Timur Regency. This research aims to: (1) Measure the achievement of the role of agricultural institutions in East OKU Regency. (2) Measuring the success of organic rice farming in OKU Timur Regency. (3) Analyze the relationship between the role of agricultural institutions in supporting the su…

PRODUKTIVITAS DAN KUALITAS TEBU (SACCHARUM OFFICINARUM L.) DI KEBUN PTPN VII …

Tujuan penelitian ini adalah untuk mengetahui poduktivitas dan kualitas tebu (Saccharum officinarum L.) di Kebun PTPN VII Cinta Manis Kabupaten Ogan Ilir Periode Tahun 2021-2023. Tugas akhir ini disusun berdasarkan hasil penelitian yang dilaksanakan pada tanggal 14 April - 14 Mei 2024 di PTPN VII Cinta Manis. Metode pengambilan data dilakukan dengan cara mendokumentasikan serta pengamatan langs…

ANALISIS KEBISINGAN DAN GETARAN MESIN PENGURAI SABUT KELAPA (Cocos nucifera L…

Sebagai upaya mengurangi limbah kelapa muda yang memupuk, maka dengan mesin penguran kelapa muda dapat menjadikan limbah tersebut sebagai produk berupa cocopeat dan cocofiber yang dapat dijadikan media tanam melalui proses penguraian. Penelitian ini bertujuan untuk menganalisis tingkat kebisingan dan getaran yang dihasilkan oleh mesin pengurai limbah sabut kelapa muda dengan penggerak motor lis…

KARAKTERISTIK AIR FRYING JAMUR TIRAM (PLEUROTUS OSTREATUS) BERDASARKAN SUHU D…

The purpose of this study is to determine the characteristics of oyster mushrooms using the air frying method based on temperature and time. This study uses a completely randomized design with two factors, namely frying temperature (160°C, 170°C, and 180°C) and frying time (16 minutes, 18 minutes, and 20 minutes). The results of the study show that temperature and frying time significantly a…

ANALISIS KENYAMANAN BANTAL CAMPURAN CACAHAN ECENG GONDOK DAN DAKRON DALAM BER…

This study aims to analyze and determine the comfort of pillows mixed with chopped water hyacinth and dacron in various comparisons and pillow sizes using a coconut fiber decomposing machine in a sleep quality test using the PSQI method. This research was conducted from May 2024 to June 2024 at the Palembang Faculty of Agriculture, Sriwijaya University. The method used in this research is to te…

ANALISIS KELAYAKAN INVESTASI MESIN TUNGKU PEMBAKARAN BERTINGKAT UNTUK PENGERI…

ABSTRACT There are various technologies used in drying processes, one of which is drying using a combustion furnace that utilizes the heating of metals or materials to alter the shape or properties of a material through heat treatment. This study aims to analyse the financial feasibility of using a multi-level combustion furnace as an alternative grain drying tool, specifically designed for sma…

PENGARUH POSISI DAUN DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HIJAU DA…

This study aimed to determine the effect of leaf position and drying time on the chemical characteristics of gambier leaf-based green tea. The research was conducted at the Laboratory of Chemistry and Processing of Agricultural Products, Departement of Agricutural Technology, Faculty of Agriculture, Sriwijaya University from May 2024 to June 2024. This study used a Factorial Completely Rendomaz…

SUBSTITUSI TEPUNG KACANG HIJAU (VIGNA RADIATA) DAN BLONDO PADA TEPUNG JAGUNG …

This study aimed to determine the physic characteristics, chemical characteristics and hedonic test of mung bean flour (vigna radiata) and blondo addition on corn flour (Zea mays) flakes. This study used a Factorial Completely Randomized Design (FCRD) with two treatment factors, which was the concentration of substitute (A1: 5%, A2: 15% and 3: 35%) and the type of substitute (B1: mung bean flou…

MEKANISASI PERTANIAN PENGOLAHAN TANAH SAWAH RAWA LEBAK DI DESA BENAWA KECAMAT…

This research aims to design the application of agricultural mechanization in accordance with the needs of agricultural tools and machinery in optimizing wetland rice fields in Benawa Village, Teluk Gelam District, Ogan Komering Ilir Regency. This research was conducted in April 2024 until completion using descriptive methods. The parameters used in this study are the shape of the rice field, t…

MORFOLOGI DAN PERTUMBUHAN TANAMAN CHAYA (Cnidoscolus aconitifolius (MIll.) I.…

Chaya (Cnidoscolus aconitifolius) is an annual vegetable species known for its tolerance to drought stress. However, in the cultivation process, prolonged drought stress can affect the growth, morphology, biomass, and quality of chaya plants. Drought is a condition where soil moisture content is very low. One effort that can be made to observe the response of chaya plants to drought is by apply…

PERTUMBUHAN DAN HASIL TANAMAN KATUK (Sauropus androgynus (L.) Merr.) PADA BER…

Katuk (Sauropus androgynus (L.) Merr.) is an annual local vegetable that is highly nutritious and has the potential to be developed as a commodity crop in swampy areas. However, farmers in swampy areas still face the main problem of fluctuating groundwater levels that are difficult to control, resulting in suboptimal and unstable katuk growth and yields. This study aims to determine the most su…

RESPON EKSPLAN DAUN DURIAN TERHADAP APLIKASI NAPHTHALENE ACETIC ACID PADA MED…

Durian is one of the leading commodities in South Sumatra, boasting high economic potential; however, its propagation is still constrained due to the difficulty in propagating it generatively. This research aims to determine the growth response of durian leaf explants to the application of the auxin NAA (Naphthalene Acetic Acid) in WPM (Woody Plant Medium). Research was conducted using a comple…

PENGARUH NAPHTHALENE ACETIC ACID DALAM MEDIA MURASHIGE AND SKOOG TERHADAP IND…

Durian is a key commodity with high economic value in South Sumatra, but the generative propagation of this plant still faces obstacles. This research aims to determine the effect of NAA (Naphthalene Acetic Acid) application in MS (Murashige and Skoog) medium on callus induction in durian leaf explants (Durio zibethinus Murr.). The research used a completely randomized design (CRD) with five le…