This study aims to (1) identify the needs of learning media according to class X students of SMKN 2 Palembang and Indonesian language teachers in learning to write poetry texts, (2) produce a zoom meeting media design in learning to write poetry texts in class X students of SMKN 2 Palembang, (3) obtain validation results on zoom meeting media in learning to write poetry texts in class X SMKN 2 …
Penelitian ini bertujuan untuk menghasilkan bahan ajar berbasis numerasi pada materi bilangan bulat untuk blended learning di kelas VII SMP yang valid, praktis, dan memiliki efek potensial terhadap kemampuan numerasi peserta didik. Teknik pengumpulan data yang digunakan adalah angket, tes, dan wawancara. Kevalidan bahan ajar dilihat dari aspek kelayakan isi, kelayakan bahasa, dan kelayakan tamp…
This research aimed to determine The Effect of Additional of Dried Butterfly Pea Flowers (Clitorea ternatea L.) on the Physicochemical Characteristics Cascara Tea. This research used a Non-Factorial Completely Randomized Design (RAL) with six factors and the treatment was repeated 3 times. Dried butterfly pea flower cascara tea was available in tea bags with a ratio of cascara (0% (b/b), 1% (b/…
Pemulutan district Capital of the is the Southern Sumatra that have limited facilities and inffastructure, especially in terms ofwater supply. With the increase inpopulation from year to year, it is west area in necessary to also increase the quality of water supply, in order to create comfort, stability and environmental hygiene. Provision of drinking water is not separated from the need to pi…
The objective research was to determine effect of a combination of coffee leaves and gambir catechin crude extract on the chemical and organoleptic characteristics of coffee leaf tea. The experiment was conducted at Chemical, Sensory and Processing of Agricultural Products Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University from August 2022 to March 2…
This study aims to find out the exact temperature and drying time for the chemical characteristics of cocoa bark herbal tea (Theobroma cacao L.). This study used a Completely Randomized Factorial Design (RALF) with 2 treatment factors and each treatment was repeated 3 times. Treatment factor A is drying temperature (A1 = 50 ºC, A2 = 60 ºC, A3 = 70 ºC) and treatment factor B is drying time (B…
The objective of the research was to determine the effect of temperature and extraction time on arabica coffee cold brew, Semendo, Muaraenim, Sumatera Selatan. This research was conducted at the Agricultural Product Processing Laboratory and Agricultural Product Chemical Laboratory, Faculty of Agriculture, Sriwijaya University, Palembang, South Sumatra. This study used a Factorial Completely Ra…
Skripsi ini berjudul “Perlindungan Hukum Terhadap Hak-Hak Korban Perdagangan Manusia (Wanita) Dalam Persepektif Hak Asasi Manusia”. Perdagangan manusia merupakan suatu bentuk kejahatan yang melanggar hak asasi manusia serta martabat manusia. Pengaruh kejahatan perdagangan manusia ini bukan hanya menckaup nasional, melainkan menjadi suatu kekhawatiran bersama secara internasional. Adapun rum…
The development of mobile learning-based learning media in learning to write poetry in class X at SMA Negeri 1 Palembang has been carried out to maximize the use of learning media. This study aimed to (1) describe the need for the development of mobile learning-based learning media in learning to write poetry; (2) Designing products in the form of learning media in the form of mobile learning-b…
Penelitian ini bertujuan untuk mendeskripsikan kemampuan numerasi siswa kelas VII pada pembelajaran bentuk aljabar menggunakan pendekatan PMRI dengan konteks makanan khas kota Palembang di SMP Negeri 59 Palembang. Metode penelitian ini adalah penelitian deskriptif kualitatif. Subjek penelitian adalah siswa kelas VII.1 SMP Negeri 59 Palembang. Teknik pengumpulan data menggunakan observasi, tes d…
This study aims to determine the effect of adding the amount of SCOBY and honey on the chemical and physical characteristics of secang tea kombucha. This study used a Factorial Completely Randomized Design (CRD) with 3 treatment levels with 3 repetitions. Treatment factors included the addition of SCOBY and honey with a concentration (w/v) of 100 mL of secang tea, namely SCOBY 10% (10 g), 15% (…
The purpose of this study was to determine the effect of adding concentrations of ginger powder and drying time variations on the characteristics of cocoa peel herbal tea (Theobroma cacao L.). This research was conducted from March 2023 to April 2023 at the Chemical Laboratory, Processing and Sensory Agricultural Products, Agricultural Product Technology Study Program, Department of Agricultura…
This study aims to describe the numeracy ability of grade VIII students in learning cartesian coordinates with the PMRI approach in the context of Light Rail Transit (LRT) Palembang at SMP Negeri 59 Palembang. This research method is qualitative descriptive research. The research subjects were class VIII.4 students of SMP Negeri 59 Palembang. Data collection techniques using observation, tests,…
Diramu dengan berbagai hasil riset terkini, buku ini bukan hanya menghadirkan rangkaian tetapi juga perkembangan teori- teori psikologi perkembangan itu sendiri serta hubunganny dengan dinamika dan realitas kehidupan nyata, lengkap dengan evaluasi terhadap berbagai teori psikologi perkembangan klasik. Disertakan pula dalam buku berbagai pembahasan berkaitan dengan faktor pendukung seperti kebi…