Nonlocal Euler–Bernoulli Beam Theories

This book presents a comparative study on the static responses of the Euler-Bernoulli beam governed by nonlocal theories, including the Eringen’s stress-gradient beam theory, the Mindlin’s strain-gradient beam theory, the higher-order beam theory and the peridynamic beam theory. Benchmark examples are solved analytically and numerically using these nonlocal beam equations, including the sim…

Advances in Design, Simulation and Manufacturing IV

This book reports on topics at the interface between mechanical and chemical engineering, emphasizing design, simulation, and manufacturing. Specifically, it covers recent developments in the mechanics of solids and structures, numerical simulation of coupled problems, including fatigue, fluid behavior, particle movement, pressure distribution. Further, it reports on developments in chemical pr…

PENGARUH KONSENTRASI EKSTRAK CRUDE KATEKIN GAMBIR DAN TINGKAT KEHALUSAN BUBUK…

The objective research was to determine the effect of gambir crude catechin extract concentration and the level of fineness of coffee grounds on the characteristics of gambir coffee. The experiment was conducted at Chemical of Agricultural Product Laboratory, Sensory Laboratory and Microbiology Laboratory at Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, fr…

SIFAT FISIK KIMIA DAN SENSORIS MINUMAN FUNGSIONAL KAYU SECANG (CAESALPINA SAP…

This research aims to determine the physical, chemical and sensory characteristics of the functional drink of sappan wood. This research was conducted from january 2023 until may 2023 at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This research used a Non-Factorial Completely Rando…

Meracik Sendiri Obat & Menu Sehat Bagi Penderita ASAM URAT

Edition

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ISBN/ISSN

-

Collation

viii, 128hlm.; ilus.; 20cm

Series Title

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Call Number

641.563 Apr m

Advances in Manufacturing Engineering and Materials II

This book reports on cutting-edge research and technologies in the field of advanced manufacturing and materials, with a special emphasis on unconventional machining process, rapid prototyping and biomaterials. It gathers contributions to the International Conference on Manufacturing Engineering and Materials (ICMEM 2020), which was originally planned in June 2020, but will actually take place …

Advances in Industrial and Production Engineering

This book comprises the select proceedings of the 2nd International Conference on Future Learning Aspects of Mechanical Engineering (FLAME) 2020. In particular, this volume discusses different topics of industrial and production engineering such as sustainable manufacturing processes, logistics, Industry 4.0 practices, circular economy, lean six sigma, agile manufacturing, additive manufacturin…

Advances in Engineering Design

This book presents the selected peer-reviewed proceedings of the International Conference on Innovative Engineering Design (ICOIED 2020). The contents provide a multidisciplinary approach for the development of innovative product design and their benefits for the society. The book presents latest advances in various fields like design process, service development, micro/nano technology, sensors…

Advances in Mechanical Processing and Design

This book presents selected proceedings of the International Conference on Advances in Mechanical Processing and Design (ICAMPD 2019). The contents highlight latest research in next-generation mechanical systems design, thermal and fluid systems design, materials and smart manufacturing processes, and industrial engineering. Some of the topics covered include smart materials, materials process…

Intelligent Manufacturing and Energy Sustainability

This book includes best selected, high-quality research papers presented at the International Conference on Intelligent Manufacturing and Energy Sustainability (ICIMES 2020) held at the Department of Mechanical Engineering, Malla Reddy College of Engineering & Technology (MRCET), Maisammaguda, Hyderabad, India, during August 21-22, 2020. It covers topics in the areas of automation, manufacturin…

Hybrid Manufacturing Processes

This book explores, in a systematic way, both conventional and unconventional material shaping processes with various modes of hybridization in relation to theory, modelling and industrial potential. The demand for high productivity and high accuracy in manufacturing is continuously increasing, based on improvement and optimization strategies. Hybridization of manufacturing processes will play …

Advances in Integrated Design and Production

This book reports on innovative concepts and practical solutions at the intersection between engineering design, engineering production and industrial management. It covers cutting-edge design, modeling and control of dynamic and multiphysics systems, knowledge management systems in industry 4.0, cyber-physical production systems, additive and sustainable manufacturing and many other related to…

Rotary Ultrasonic Machining

This book covers the process and conditions of Rotary ultrasonic machining (RUM) of hard materials and summarizes the recommendation of proper machining parameters. The optimum conditions were applied for cutting edge preparation of CBN cutting inserts. The results presented in the book show that RUM is able to create controlled cutting edge preparation.

ANALISIS KETEPATAN BERAT PORSI BUAH POTONG DENGAN STANDAR PORSI DAN BIAYA DI …

Serving standards are the exact type and amount of food components in the net weight for each food serving. The purpose of this study was to analyze the accuracy between the actual portion weight of the sliced fruit and the standard portion and cost. This study uses a cross-sectional approach and analytic descriptive method. The research sample covered 25% of the cut fruit population at the Nut…

HUBUNGAN ASUPAN ZAT GIZI DAN KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) DEN…

Anemia can be experienced by adolescent girls aged 10-19 years because they are vulnerable to nutritional problems. The 2018 Riskesdas results show that the prevalence of anemia in Indonesia in women up to aged 15 years old (22.7%). East Lampung Regency there was an increase in the prevalence of anemia (35.45%). The purpose of this study was to analyze the relationship between nutrient intake a…

Powering a Learning Society During an Age of Disruption

This open access book presents contemporary perspectives on the role of a learning society from the lens of leading practitioners, experts from universities, governments, and industry leaders. The think pieces argue for a learning society as a major driver of change with far-reaching influence on learning to serve the needs of economies and societies. The book is a testimonial to the importa…

HUBUNGAN PENGETAHUAN GIZI DENGAN KUALITAS DIET PADA ANGGOTA GRUP KETOGENIC IN…

Adjustments to daily nutritional intake and eating habits have a major impact on weight management. To lose weight, the daily energy expenditure must be greater than the energy intake consumed. There are many ways to lose weight, one of which is by following diet trends. One of the most popular diets is the ketogenic diet. Nutritional knowledge is important in food selection. Nutritional knowle…

ENGLISH for NURSING; Practical English Conversation for Professional Nurses, …

Edition

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ISBN/ISSN

978-602-376-039-8

Collation

viii, 154hlm.; ilus.; 23cm

Series Title

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Call Number

428 Riz e

HUBUNGAN KEJADIAN DEFISIENSI ZAT BESI DENGAN KADAR BDNF (Brain-Derived Neurot…

Breastmilk is the best source of nutrition recommended for babies aged 0-6 months. Aside from containing a complete source of nutrients, breastmilk contains various growth factors likewise, one of which is brain-derived neurotrophic factor (BDNF) that plays an important role in early life. The enzymes involved in BDNF synthesis require iron support in the process. Therefore, iron deficiency cou…

ANALISIS KETAHAN PANGAN KELUARGA DAN STATUS GIZI ANAK PASCA PANDEMI COVID-19 …

PROGRAM STUDI GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi, 10 Januari 2023 Nadhia Nur Putriana, dibimbing oleh Amrina Rosyada, SKM, MPH Analisis Ketahanan Pangan Keluarga dan Status Gizi Anak Pasca Pandemi Covid 19 di Kelurahan Kemalaraja Kabupaten Ogan Komering Ulu. x + 112 Halaman, 25 tabel, 2 gambar, 3 lampiran ABSTRAK Ketahanan pangan merupakan kondisi terpenuhinya pang…

HUBUNGAN PENGETAHUAN GIZI DAN FREKUENSI KONSUMSI FAST FOOD DENGAN STATUS GIZI…

Nutritional status is the condition of the body as a result of the use of nutrients and physical activity. The nutritional status of adolescents can be assessed using the BMI method according to age (BMI/U). The purpose of this study was to analyze the relationship between nutritional knowledge and frequency of fast food consumption with nutritional status based on BMI/U in adolescents at SMA X…

ANALISIS KADAR ZAT BESI PADA FORMULASI SNACK BAR BERBAHAN KACANG TANAH DAN HA…

Iron is a component of hemoglobin, myoglobin, the cytokran enzyme catalase, and peroxidase. Food sources of iron bound to protein (heme) and in the form of complex organic iron compounds (non-heme). Animal food sources that contain heme iron and are easy to find in the community and have a higher bioavailability value are chicken livers and non-heme iron sources that are easily available and hi…

HUBUNGAN PERILAKU PICKY EATER DAN POLA ASUH ORANG TUA TERHADAP KEJADIAN WASTI…

Background: Wasting and severely wasting are nutritional status based on WHZ (Weight for Height) index. The incidence of wasting in preschoolers reflect the nutritional deficiencies in preschoolers because is a sensitive index to determining current nutritional problems. The preschool phase is a time when children become active consumers who can determine their meals, if their nutritional intak…

PENGARUH KONSENTRASI GULA DAN TEH CASCARA TERHADAP KARAKTERISTIK KOMBUCHA

This research studied the effect of concentration of sugar and cascara tea on physical,chemical and microbiological characteristics of kombucha cascara. This research used Completely Randomized Factorial Design with two treatment factors and three repetitions were carried out. The first factor was the concentration of sugar (10, 15 and 20%) and the second factor was the concentration of cascara…

ANALISIS SIFAT KIMIA DAN SENSORIS PADA COOKIES SUBSTITUSI TEPUNG DAUN KATUK D…

Terdapat lima provinsi di Indonesia yang belum mencapai target program ASI ekslusif pada tahun 2021. Masih rendahnya cakupan ASI Eksklusif di beberapa daerah di Indonesia menunjukkan bahwa tidak banyak ibu yang berhasil dalam pemberian ASI kepada bayinya. Masalah yang akan timbul dari ibu menyusui salah satunya adalah produksi ASI tidak lancar. Untuk menjaga kualitas dan kuantitas ASI, ibu dian…

PENGARUH PENDIDIKAN GIZI KOMIK TERHADAP TINGKAT PENGETAHUAN DAN SIKAP TENTANG…

Many unhealthy snacks circulate in the school environment and tend to have poor nutritional quality. However, the majority of school children do not have enough knowledge in choosing snacks, so that this can affect their attitudes and behavior in choosing snacks. This study aims to determine the effect of comic nutrition education on the level of knowledge and attitudes about healthy snacks in …

HUBUNGAN ASUPAN PROTEIN DAN KADAR PROTEIN TOTAL DENGAN KEJADIAN KEKURANGAN EN…

NUTRITION MAGISTER PROGRAM OF PUBLIC HEALTH SCIENCE FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY Scientific papers in the form of thesis March, 20 2023 Uthu Dwifitri; Supervised by M. Zulkarnain and Rostika Flora The Correlation between Protein Intake and Total Protein Levels with The Incidence of Chronic Energy Deficiency in Pregnant Women in Seluma Regency xv + 80 pages, 3 pictures 24 tables…

ANALISIS BIAYA YANG HILANG AKIBAT SISA MAKANAN PASIEN DI RUMAH SAKIT UMUM PUS…

The presence of the remaining nutrients by the patient can affect the nutritional needs of the patient who are not adequately satisfied and can lead to economic losses because of the food remains wasted in vain. The aim of this study is to analyze the costs lost due to the remaining food of the nursing patient in the General Hospital Center Dr. by Mohammad Hoesin. This research uses the type of…

PENGARUH NUTRITION WELLNESS PROGRAM TERHADAP KUALITAS DIET DAN KOMPOSISI LEMA…

Central obesity is a condition that cause degenerative disease and increase the risk of morbidity and mortality. PNS/TNI/POLRI are occupation with highest prevalence of central obesity around 41,7% compared to other occupation. Central obesity affected work productivity and increase risk of degenerative disease that might impact to military personel performance. This study aims to determine the…

PENILAIAN PERILAKU MAKAN BALITA USIA 2-5 TAHUN DAN HUBUNGANNYA DENGAN STATUS …

The prevalence of nutritional status in South Sumatra is 4.9% of malnourished toddlers, 12.3% of undernourished toddlers, and 4.2% of undernourished toddlers (Riskesdas, 2018). Eating behavior is a person's eating habits to take care of their needs. Behaviors of enthusiasts and avoidance of eating in toddlers can have a positive or negative impact on their nutritional status if not properly con…