Hybrid Manufacturing Processes

This book explores, in a systematic way, both conventional and unconventional material shaping processes with various modes of hybridization in relation to theory, modelling and industrial potential. The demand for high productivity and high accuracy in manufacturing is continuously increasing, based on improvement and optimization strategies. Hybridization of manufacturing processes will play …

Advances in Integrated Design and Production

This book reports on innovative concepts and practical solutions at the intersection between engineering design, engineering production and industrial management. It covers cutting-edge design, modeling and control of dynamic and multiphysics systems, knowledge management systems in industry 4.0, cyber-physical production systems, additive and sustainable manufacturing and many other related to…

Rotary Ultrasonic Machining

This book covers the process and conditions of Rotary ultrasonic machining (RUM) of hard materials and summarizes the recommendation of proper machining parameters. The optimum conditions were applied for cutting edge preparation of CBN cutting inserts. The results presented in the book show that RUM is able to create controlled cutting edge preparation.

ANALISIS KETEPATAN BERAT PORSI BUAH POTONG DENGAN STANDAR PORSI DAN BIAYA DI …

Serving standards are the exact type and amount of food components in the net weight for each food serving. The purpose of this study was to analyze the accuracy between the actual portion weight of the sliced fruit and the standard portion and cost. This study uses a cross-sectional approach and analytic descriptive method. The research sample covered 25% of the cut fruit population at the Nut…

HUBUNGAN ASUPAN ZAT GIZI DAN KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) DEN…

Anemia can be experienced by adolescent girls aged 10-19 years because they are vulnerable to nutritional problems. The 2018 Riskesdas results show that the prevalence of anemia in Indonesia in women up to aged 15 years old (22.7%). East Lampung Regency there was an increase in the prevalence of anemia (35.45%). The purpose of this study was to analyze the relationship between nutrient intake a…

Powering a Learning Society During an Age of Disruption

This open access book presents contemporary perspectives on the role of a learning society from the lens of leading practitioners, experts from universities, governments, and industry leaders. The think pieces argue for a learning society as a major driver of change with far-reaching influence on learning to serve the needs of economies and societies. The book is a testimonial to the importa…

HUBUNGAN PENGETAHUAN GIZI DENGAN KUALITAS DIET PADA ANGGOTA GRUP KETOGENIC IN…

Adjustments to daily nutritional intake and eating habits have a major impact on weight management. To lose weight, the daily energy expenditure must be greater than the energy intake consumed. There are many ways to lose weight, one of which is by following diet trends. One of the most popular diets is the ketogenic diet. Nutritional knowledge is important in food selection. Nutritional knowle…

ENGLISH for NURSING; Practical English Conversation for Professional Nurses, …

Edition

-

ISBN/ISSN

978-602-376-039-8

Collation

viii, 154hlm.; ilus.; 23cm

Series Title

-

Call Number

428 Riz e

HUBUNGAN KEJADIAN DEFISIENSI ZAT BESI DENGAN KADAR BDNF (Brain-Derived Neurot…

Breastmilk is the best source of nutrition recommended for babies aged 0-6 months. Aside from containing a complete source of nutrients, breastmilk contains various growth factors likewise, one of which is brain-derived neurotrophic factor (BDNF) that plays an important role in early life. The enzymes involved in BDNF synthesis require iron support in the process. Therefore, iron deficiency cou…

ANALISIS KETAHAN PANGAN KELUARGA DAN STATUS GIZI ANAK PASCA PANDEMI COVID-19 …

PROGRAM STUDI GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi, 10 Januari 2023 Nadhia Nur Putriana, dibimbing oleh Amrina Rosyada, SKM, MPH Analisis Ketahanan Pangan Keluarga dan Status Gizi Anak Pasca Pandemi Covid 19 di Kelurahan Kemalaraja Kabupaten Ogan Komering Ulu. x + 112 Halaman, 25 tabel, 2 gambar, 3 lampiran ABSTRAK Ketahanan pangan merupakan kondisi terpenuhinya pang…

HUBUNGAN PENGETAHUAN GIZI DAN FREKUENSI KONSUMSI FAST FOOD DENGAN STATUS GIZI…

Nutritional status is the condition of the body as a result of the use of nutrients and physical activity. The nutritional status of adolescents can be assessed using the BMI method according to age (BMI/U). The purpose of this study was to analyze the relationship between nutritional knowledge and frequency of fast food consumption with nutritional status based on BMI/U in adolescents at SMA X…

ANALISIS KADAR ZAT BESI PADA FORMULASI SNACK BAR BERBAHAN KACANG TANAH DAN HA…

Iron is a component of hemoglobin, myoglobin, the cytokran enzyme catalase, and peroxidase. Food sources of iron bound to protein (heme) and in the form of complex organic iron compounds (non-heme). Animal food sources that contain heme iron and are easy to find in the community and have a higher bioavailability value are chicken livers and non-heme iron sources that are easily available and hi…

HUBUNGAN PERILAKU PICKY EATER DAN POLA ASUH ORANG TUA TERHADAP KEJADIAN WASTI…

Background: Wasting and severely wasting are nutritional status based on WHZ (Weight for Height) index. The incidence of wasting in preschoolers reflect the nutritional deficiencies in preschoolers because is a sensitive index to determining current nutritional problems. The preschool phase is a time when children become active consumers who can determine their meals, if their nutritional intak…

PENGARUH KONSENTRASI GULA DAN TEH CASCARA TERHADAP KARAKTERISTIK KOMBUCHA

This research studied the effect of concentration of sugar and cascara tea on physical,chemical and microbiological characteristics of kombucha cascara. This research used Completely Randomized Factorial Design with two treatment factors and three repetitions were carried out. The first factor was the concentration of sugar (10, 15 and 20%) and the second factor was the concentration of cascara…

ANALISIS SIFAT KIMIA DAN SENSORIS PADA COOKIES SUBSTITUSI TEPUNG DAUN KATUK D…

Terdapat lima provinsi di Indonesia yang belum mencapai target program ASI ekslusif pada tahun 2021. Masih rendahnya cakupan ASI Eksklusif di beberapa daerah di Indonesia menunjukkan bahwa tidak banyak ibu yang berhasil dalam pemberian ASI kepada bayinya. Masalah yang akan timbul dari ibu menyusui salah satunya adalah produksi ASI tidak lancar. Untuk menjaga kualitas dan kuantitas ASI, ibu dian…

PENGARUH PENDIDIKAN GIZI KOMIK TERHADAP TINGKAT PENGETAHUAN DAN SIKAP TENTANG…

Many unhealthy snacks circulate in the school environment and tend to have poor nutritional quality. However, the majority of school children do not have enough knowledge in choosing snacks, so that this can affect their attitudes and behavior in choosing snacks. This study aims to determine the effect of comic nutrition education on the level of knowledge and attitudes about healthy snacks in …

HUBUNGAN ASUPAN PROTEIN DAN KADAR PROTEIN TOTAL DENGAN KEJADIAN KEKURANGAN EN…

NUTRITION MAGISTER PROGRAM OF PUBLIC HEALTH SCIENCE FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY Scientific papers in the form of thesis March, 20 2023 Uthu Dwifitri; Supervised by M. Zulkarnain and Rostika Flora The Correlation between Protein Intake and Total Protein Levels with The Incidence of Chronic Energy Deficiency in Pregnant Women in Seluma Regency xv + 80 pages, 3 pictures 24 tables…

ANALISIS BIAYA YANG HILANG AKIBAT SISA MAKANAN PASIEN DI RUMAH SAKIT UMUM PUS…

The presence of the remaining nutrients by the patient can affect the nutritional needs of the patient who are not adequately satisfied and can lead to economic losses because of the food remains wasted in vain. The aim of this study is to analyze the costs lost due to the remaining food of the nursing patient in the General Hospital Center Dr. by Mohammad Hoesin. This research uses the type of…

PENGARUH NUTRITION WELLNESS PROGRAM TERHADAP KUALITAS DIET DAN KOMPOSISI LEMA…

Central obesity is a condition that cause degenerative disease and increase the risk of morbidity and mortality. PNS/TNI/POLRI are occupation with highest prevalence of central obesity around 41,7% compared to other occupation. Central obesity affected work productivity and increase risk of degenerative disease that might impact to military personel performance. This study aims to determine the…

PENILAIAN PERILAKU MAKAN BALITA USIA 2-5 TAHUN DAN HUBUNGANNYA DENGAN STATUS …

The prevalence of nutritional status in South Sumatra is 4.9% of malnourished toddlers, 12.3% of undernourished toddlers, and 4.2% of undernourished toddlers (Riskesdas, 2018). Eating behavior is a person's eating habits to take care of their needs. Behaviors of enthusiasts and avoidance of eating in toddlers can have a positive or negative impact on their nutritional status if not properly con…

KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK PUANCHI BAR : SNACK BAR BERBASIS …

Food quality assessment is an assessment of the quality of food ingredients that have undergone processing or cooking with the aim of obtaining quality standards that are suitable for consumption. Puanchi Bar is a productsnack bar developed by utilizing local food in its manufacture. In developing a product, it is necessary to carry out testing to determine whether a product is feasible and mee…

HUBUNGAN PENGETAHUAN IBU DAN PENERAPAN FEEDING RULES TERHADAP STATUS GIZI BAL…

Toddlerhood is a critical period for optimizing brain growth and development. One of the factors that must be considered in infancy is eating behavior which can be avoided by applying feeding rules. This study aims to analyze the relationship between mother's knowledge and the application of feeding rules to the nutritional status of toddlers 6-24 months in the working area of the Sungai Keli P…

PEMANFAATAN PANGAN LOKAL GULO PUAN DAN KACANG- KACANGAN DALAM PEMBUATAN RUTF …

Providing RUTF products is an alternative that can be done to overcome the problem of malnutrition in toddlers. This study aimed to develop RUTF formulation based on local food using gulo puan and beans. This research was purely experimental study using a non-factorial completely randomized design (CRD). Determination of the best formulation was chosen based on organoleptic hedonic weighting (a…

Industry 4.0 in Textile Production

This book discusses the design of textile production within the framework Industry 4.0. Relevant research topics in the textile industry are identified and solutions are conceptualized, developed and implemented. This is followed by an evaluation of the solutions in which, among other things, the profitability is considered. Questions about the transfer of knowledge into the company complete th…

European Workshop on Structural Health Monitoring

This volume gathers the latest advances, innovations, and applications in the field of structural health monitoring (SHM) and more broadly in the fields of smart materials and intelligent systems. The volume covers highly diverse topics, including signal processing, smart sensors, autonomous systems, remote sensing and support, UAV platforms for SHM, Internet of Things, Industry 4.0, and SHM fo…

Service Oriented, Holonic and Multi-Agent Manufacturing Systems for Industry …

This book approaches its subject matter by promoting concepts, methods and solutions for the digital transformation of manufacturing through service orientation in holonic and agent-based control with distributed intelligence. The scientific theme of the book concerns “Manufacturing as a Service”, developed by virtualizing and encapsulating manufacturing resources, activities and controls i…

Enabling Systems for Intelligent Manufacturing in Industry 4.0

This book introduces the concept of sensing, smart and sustainable systems (S3 systems) to support the design and redesign of products, services, business and manufacturing processes, manufacturing systems, and enterprises. The concept of S3 systems theory is introduced and explained in detail to support designers and engineers in their development task. This approach is embraced in the impleme…

Advances in Industrial Automation and Smart Manufacturing

This book comprises selected peer-reviewed proceedings of the International Conference on Advances in Industrial Automation and Smart Manufacturing (ICAIASM) 2019. The contents focus on innovative manufacturing processes, standards and technologies used to implement Industry 4.0, and industrial IoT based environment for smart manufacturing. The book particularly emphasizes on emerging industria…

ANALISIS KETEPATAN PORSI DAGING AYAM DENGAN STANDAR PORSI DAN BIAYA DI INSTAL…

Portion standards are details of the types and amounts of food ingredients in net weight for each type of dish. This study aims to analyze the appropriateness of the portion weight of chicken meat with standard portions and analysis of the cost accuracy of the weight of chicken meat. This research is a quantitative research with analytic descriptive observational method with a cross-sectional a…

Anisotropic Elasticity with Matlab

This book provides the theory of anisotropic elasticity with the computer program for analytical solutions as well as boundary element methods. It covers the elastic analysis of two-dimensional, plate bending, coupled stretching-bending, and three-dimensional deformations, and is extended to the piezoelectric, piezomagnetic, magnetic-electro-elastic, viscoelastic materials, and the ones under t…