PENGARUH KONSENTRASI NATRIUM BIKARBONAT DAN LAMA PERENDAMAN TERHADAP KARAKTER…

This research aimed to determine the effect of sodium bicarbonate concentrations and soaking times on the physical and chemical characteristics of ampel bamboo shoot flour and its application in brownies. This research used a Factorial Completely Randomized Design with two factors: sodium bicarbonate concentrations (50 g, 100 g and 150 g) and soaking times (6 hours, 9 hours and 12 hours). Param…

Belajar Peduli Stunting dari Prof. Dr. KH. Ma’ruf Amin

Edition

-

ISBN/ISSN

978-623-8541-76-8

Collation

xvi, 259 hlm.; 23 cm.

Series Title

-

Call Number

363.8 Muk b

PREFERENSI KONSUMEN TERHADAP ATRIBUT DAN PERMINTAAN BERAS ORGANIK DI KOTA PAL…

Organic rice is grown with the application of organic fertilizers and is friendly to the environment. A healthy lifestyle encourages consumers to start choosing healthy foods for their body intake. Organic rice is free from chemical pesticide elements so it is very good for daily consumption. The existence of differences and influences of the cultural environment, social class, purchasing power…

IMPLEMENTASI SDG’s NO.2 TENTANG ZERO HUNGER DALAM UPAYA PERCEPATAN PENURUNA…

Beberapa negara di dunia mengesahkan sebuah persetujuan yang secara resmi di tanda tangani pada tahun 2015 yaitu program SDG’s atau Sustainable Development Goals atau yang lebih dikenl dengan Bahasa Indoesianya yaitu Pembangunan Berkelanjutan. Stunting menjadi salah satu masalah yang dibahas dalam program tersebut melalui program No. 2 yaitu Zero Hunger. Stunting juga menjadi masalah dan menj…

AKSEPTABILITAS PROGRAM KESEHATAN PAK CAMAT DAN TEBU MANIS DI WILAYAH KERJA PU…

Pak Camat program and Tebu Manis Program is an nutritional acceleration innovation program that aims to improve the health of prospective brides by providing health services and reducing stunting in toddlers and malnutrition. This study aims to explore the extent of acceptance of the Pak Camat and Tebu Manis programs for program delivers and recipients using the Theoretical Framework of Accepta…

Sebaiknya Anda Tahu BAHAN TAMBAHAN MAKANAN

Edition

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ISBN/ISSN

979-450-343-6

Collation

iii, 125 hlm. : ilus. ; 18 cm

Series Title

-

Call Number

641.3 Seb s

ANALISA BAHAN MAKANAN dan PERTANIAN

Edition

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ISBN/ISSN

979-499-193-2

Collation

x, 172 hlm.: 24 cm.

Series Title

-

Call Number

641.3 Sud a

NERACA BAHAN MAKANAN

Edition

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ISBN/ISSN

-

Collation

ii, 49 hlm.; 23 cm

Series Title

-

Call Number

338.190 21 Suh n

Bahan makanan unggas di Indonesia

Edition

-

ISBN/ISSN

979-413-415-5

Collation

118 hlm.: ilus.; 21 cm.

Series Title

-

Call Number

636.08 Ras b

Daftar analisis bahan makanan

Edition

-

ISBN/ISSN

979-496-051-1

Collation

vii, 53 hlm.: 21 cm.

Series Title

-

Call Number

641.3 Oey d