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Found 1 from your keywords: subject="Bahan Pengisi"
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KARAKTERISTIK FISIK DAN SENSORIS FRUIT LEATHER DURIAN DENGAN PENAMBAHAN BAHAN…
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Nurliani, Aisyah

This study aimed to determine the physical and sensory characteristics of durian (Durio zibethinus) fruit leather with the addition filler material and sugar. This experiment was designed as Factorial Completely Randomized Design with two factors and each treatment in triplicates. The first factor was kinds of filler material (tapioca and rice flour ; 10 g) and the second factor was the additio…

Edition
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ISBN/ISSN
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Collation
xv, 58 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1466522024