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Found 1 from your keywords: subject="Cemilan Mie Kering"

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KARAKTERISTIK FISIKOKIMIA DAN SENSORIS CEMILAN MIE KERING LOTUS (NELUMBO NUCI…

Dried noodle snacks are flour-based food products with the potential for development using alternative non-gluten and nutritionally rich flour sources, one of which is lotus seed flour (Nelumbo nucifera). This study aims to determine the physicochemical and sensory characteristics of dried noodle snacks formulated with lotus seed flour and tapioca as the main ingredients or as a substitute for …

Edition: -
ISBN/ISSN: -
Collation: xvi, 69 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1704662025

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