Baglogs are containers for breeding mushroom fruiting bodies in which there are already media and nutrients that support mushroom growth. The main ingredient of baglogs is generally sawdust, because oyster mushrooms include wood mushrooms. Baglogs are processed with various stages to produce ready-to-use mushroom baglogs that will be marketed to consumers. This farm operates in Bakung Village, …
This research aimed to determine the physical, chemical and sensory characteristics of oyster mushroom freshness. This study used a Non-Factorial Randomized Block Design (RBD) with 6 levels of treatment, each treatment was repeated 3 times. Treatment factors were self life of oyster mushrooms at 100C ± 20C in 0 days, 1 day, 2 days, 3 days, 4 days, and 5 days. The observed parameters were physi…
This study aims to determine the effect of tissue paper as a water absorbent material on the characteristics of fresh white oyster mushrooms packaged using polypropylene plastic and stored at cold temperature. This study used a Factorial Complete Randomized Design (FCRD) with two treatment factors, namely tissue paper mass consisting of 3 levels (0.2%, 0.4%, and 0.6%) and storage time consistin…