Moringa leaf (Moringa oleifera L.) are proven to contain secondary metabolites, one of which is flavonoids in the form of quercetin which has the ability as an anticancer. This study aims to determine the optimum formula of nanoparticles from a variety of alginate chitosan coatings at concentrations of 0.3% and 0.6% conjugated with folic acid. Moringa leaf extract was obtained through maceratio…
Infectious disease is a contributing factor in the nutritional problems of toddlers. Toddlers with malnutrition have a weak immune system and are therefore susceptible to disease. Thus, it is necessary to be alert to a source of food that helps to keep the immune system in check. Moringa leaves are known to have a degree of polyphenols that act as antioxidants. Antioxidants played a role in boo…
Dry noodles are noodles that have been dried until the water content reaches 8-10%, dry noodles themselves are classified as foods that have low nutrition because they are high in carbohydrates and calories, but low in protein and fiber. Protein and fiber in the body function for the maintenance of body tissues, development and repair of cells. Therefore, it is necessary to do research to incre…