The Tanjung Api-Api area is a living habitat for the Sonneratia caseolaris mangrove. Mangrove S. caseolaris is a strong to very strong antioxidant with an IC50 value of 12.0013 ppm in leaf extract. Extract from mangrove leaves S. caseolaris contains high antioxidant compounds that can prevent inflammation and can accelerate wound healing. Anti-inflammatory research from plants was triggered by …
The Utilization of mangrove A. alba can be used as an alternative natural preservative for Mackerel. Mangrove A. alba contains potential bioactive compounds, such as antibacterial and antifungal that can be utilized as a natural preservative for Mackerel. The phytochemical test needs to determine the content of chemical compounds in mangrove A. alba leaf. Mackerel has a high source of protein a…
Antioxidants are chemical compounds that can protect body cells from damage caused by free radicals. Antioxidants based on the source are divided into two, namely natural antioxidants derived from plants and synthetic antioxidants made from chemicals. Natural antioxidants are obtained from plants such as mangrove leaves and become a potential alternative to be developed as a substitute for synt…