Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
    See More
Found 5 from your keywords: subject="Diet, Ilmu Diet"
cover
UJI DIAGNOSTIK NILAI TITIK POTONG LINGKAR LENGAN ATAS UNTUK MENDETEKSI GANGGU…
Comment Share
Karisma, Alfathul Nur

ABSTRAK Uji Diagnostik Nilai Titik Potong Lingkar Lengan Atas untuk Mendeteksi Gangguan Gizi pada Bayi Usia 1 – < 6 Bulan Gangguan gizi dapat didiagnosis dengan pemeriksaan antropometri baik menggunakan berat badan dan panjang badan ataupun menggunakan lingkar lengan atas (LiLA). Lingkar lengan atas telah digunakan secara rutin untuk mendiagnosis gangguan gizi pada anak usia 6-59 bulan. Pada …

Edition
-
ISBN/ISSN
-
Collation
xiv, 55 hlm.; ilus.; tab, 29 cm
Series Title
-
Call Number
T1807332025
cover
PENGARUH EDUKASI KESEHATAN METODE DEMONSTRASI DENGAN MEDIA BOOKLET TENTANG MP…
Comment Share
Pebianti, Ifnola

Providing appropriate complementary breastfeeds is an important factor in supporting optimal growth and development in children. However, many mothers still have limited knowledge and skills in preparing complementary breastfeeds made from local foods. Health education using a demonstration method using a booklet is an alternative to improve mothers' competence in providing complementary breast…

Edition
-
ISBN/ISSN
-
Collation
xix, 83 hlm.; ilus.; tab, 29 cm
Series Title
-
Call Number
T1815402025
cover
HUBUNGAN ANTARA TINGKAT STRES, KETIDAKTERATURAN MAKAN, DAN DIET IRITATIF DENG…
Comment Share
Fariski, M. Aldi

Background: Dyspepsia is a heterogeneous collection of symptoms in the upper abdomen such as postprandial fullness, anorexia, nausea, vomiting, bloating in the upper abdomen, burning sensation, and regurgitation. The prevalence of dyspepsia worldwide ranges from 15-40% of the population. Stress, irregular eating, and irritating diet are risk factors that can cause dyspepsia. The aim of this stu…

Edition
-
ISBN/ISSN
-
Collation
xvii, 92 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1368702023
cover
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPATUHAN DIET PADA PENYANDANG DIABETES MELIT…
Comment Share
Hajini, Lala

Diabetes mellitus is a metabolic disorder that causes an increase in blood sugar levels. One of the most influential risk factors is an unhealthy diet, so dietary compliance is needed for people with diabetes mellitus to maintain stable blood sugar levels. Implementation of dietary compliance in people with diabetes mellitus is a multifactorial matter. This study aims to determine the relations…

Edition
-
ISBN/ISSN
-
Collation
xii, 103 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1300142023
cover
PERAN FEAR OF NEGATIVE EVALUATION TERHADAP BODY DISSATISFACTION PADA REMAJA Y…
Comment Share
Pratiwi, Ratu Femy Endah

The aim of the study is determining whether there is a role of fear of negative evaluation toward body dissatisfaction on adolescents who are on diet. This study hypothesizes that there is a role of fear of negative evaluation toward body dissatisfaction on adolescents who are on diet. This study used 191 adolescents who are on diet, also used 55 adolescents who are on diet as the trial partici…

Edition
-
ISBN/ISSN
-
Collation
xiv, 145 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T773082022