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Found 1 from your keywords: subject="Dodol Ubi Jalar Cilem...

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KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS DODOL UBI JALAR CILEMBU (Jpomoea bat…

Penelitian ini bertujuan untuk mempelajari karakteristik fisik, kimia, dan sensoris dodol ubi cilembu. Penelitian dilakukan di Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya pada bulan Desember 2011 sampai September 2012. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) faktorial, yang terdiri dari 5 taraf sehingga diperoleh 5 p…

Edition: -
ISBN/ISSN: -
Collation: xvii, 63 hlm.: Ilus., tab. 28 cm
Series Title: -
Call Number: T727082012

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