This research aims to determine the effect of apple extract on the physicochemical and organoleptic properties of CTC tea PF quality apple extract (Malus domestica). This study used a Non Factorial Completely Randomized Design with one treatment (apple extract concentration) with 6 treatment levels (0%, 5%, 10%, 15%, 20%, 25%) and each treatment was repeated 3 times. The parameters observed incā¦