This study aims to determine the effectiveness of lemongrass extract with the addition of chitosan as an anti-fly and antibacterial agent on salted fish. The study uses a Completely Randomized Design (CRD) with 4 treatment levels and 3 replications. The treatments used were variations in the concentration of lemongrass extract and the addition of chitosan sprayed on salted fish, namely A0 (salt…
Anthracnose disease caused by the fungus Colletotrichum capsici is an important disease in chili plants, because its damage can cause losses of up to 80% in one crop. Anthracnose disease can attack in the pre- and post-harvest phases, starting from the symptoms of black spots which then spread to the fruit of the plant. Control using vegetable fungicides is still often found which can have harm…