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Found 1 from your keywords: subject="Fermentasi Cascara"

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PENGARUH SUHU FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA CASCARA

This study aimed to determine the effect of fermentation temperature on physical and chemical characteristics of cascara tea derived from robusta coffee. This study used a non-factorial completely randomized design (CRD) and investigated one factor, namely effect of fermentation temperature with the following levels: 20℃ ±2; 24℃ ±2; 28℃ ±2; 32℃ ±2; and 36℃ ±2. All experiments wer…

Edition: -
ISBN/ISSN: -
Collation: xiv, 44 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T913582023

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