Agriculture, Food and Nutrition Security

This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these i…

WHERE AM I EATING? AN ADVENTURE THROUGH THE GLOBAL FOOD ECONOMY: WITH Discuss…

Edition

1

ISBN/ISSN

978-1-118-96652-5

Collation

ix, 288 p.; ill.; 23 cm.

Series Title

-

Call Number

340.7 Tim w

FOOD SECURITY AND NUTRITION: Utilizing Undervalued Food Plants

Edition

-

ISBN/ISSN

978-1-032-73655-6

Collation

xxv, 426 p. : ill. ; 26 cm.

Series Title

-

Call Number

641.3 Foo f

Advances in Green Synthesis

This edited book focusses on green chemistry as the research community endeavours to create eco-friendly materials and technologies. It provides an in-depth overview of the fundamentals, key concepts and experimental techniques for eco-friendly synthesis of organic compounds and metal/metal oxide nanoparticles/nanomaterials. It also emphasizes the mechanisms, designing and industrial technologi…

Broodstock Management and Fish Seed Production

The book entitled “Broodstock Management and Fish Seed Production” provides information relating to commercially cultivable fresh water fishes, broodstock management, fish seed production technology, fish seed quality management including induced breeding with neat illustration. Increasing the aquaculture production can be achieved through the supply of quality fish seed. This book will be …

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing readers to the various aspects of biologicals in pest control. Key Features: Highlights classical versus …

Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Ut…

This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically impor…

CHOMATOGRAPHY in Food Science And Technology

Edition

-

ISBN/ISSN

1-56676-749-0 T

Collation

xi, 551 p. ; 24 cm

Series Title

-

Call Number

664 Cse c

EXPERIMENTAL METHODS IN FOOD ENGINEERING

-

Food science

Edition

-

ISBN/ISSN

0-07-647647-9

Collation

xii, 390 p.: ill.; 24 cm.

Series Title

-

Call Number

641.0202 Meh f