Handbook of food Engineering

Edition

-

ISBN/ISSN

0-8247-8463-4

Collation

viii, 756 p. : ill. ; 26 cm

Series Title

-

Call Number

664 Han h

Food Properties Handbook, Second Edition

Edition

-

ISBN/ISSN

978-0-8493-5005-0

Collation

-

Series Title

-

Call Number

664 Foo f

International FOOD SAFETY handbook: Science, International Regulation, and Co…

Edition

-

ISBN/ISSN

0-8247-9354-4

Collation

xiii, 832 p. : ill. ; 23 cm

Series Title

-

Call Number

363.19 Hei i

Food Processing: Principles and Applications

Edition

-

ISBN/ISSN

0-8138-1942-3

Collation

xi, 501 p. ; 30 cm

Series Title

-

Call Number

664 Foo f

SANITATION IN FOOD PROCESSING, Second Edition

Edition

2

ISBN/ISSN

0-12-700655-9

Collation

xi, 457 p. ; 23 cm

Series Title

-

Call Number

664 Tro s

FOOD PROCESS ENGINEERING: Theory and Laboraotry Esperiments

Edition

-

ISBN/ISSN

0-471-32241-5

Collation

xi, 343 p. ; 23 cm

Series Title

-

Call Number

664 Sha f

ESSENTIALS OF FOOD SANITATION

Edition

-

ISBN/ISSN

0-412-08011-7 1

Collation

xi, 339 p. 22 cm

Series Title

-

Call Number

664 Mar e

HALAL FOOD PRODUCTION

Edition

-

ISBN/ISSN

1-58716-029-3

Collation

xvii, 377 p. 24 cm

Series Title

-

Call Number

297.576 Ria h

Applications of Fluidization to Food Processing

Edition

-

ISBN/ISSN

978-0-6320-6456-4

Collation

xv, 234 p.; 23 cm

Series Title

-

Call Number

664.024 Smi a

FOOD ENGINEERING AND PROCESS APPLICATIONS, Volume 2

Edition

-

ISBN/ISSN

1-85166-023-2

Collation

vii, 605 p. ; 23 cm

Series Title

-

Call Number

664 Foo f

FOOD PROCESS ENGINEERING, SECOND EDITION

Edition

2

ISBN/ISSN

0-87055-380-1

Collation

xxiii, 411 p. ; 223 cm

Series Title

-

Call Number

664 Hel f

FUNDAMENTALS OF ENGINEERING, Second Edition

Edition

2

ISBN/ISSN

0-142-23938-6

Collation

xi, 602 p. ; 23 cm

Series Title

-

Call Number

664.136 Tol f

Introduction to Food Engineering

Edition

-

ISBN/ISSN

0-12-646380-8

Collation

xi, 208 p. ; 23 cm

Series Title

-

Call Number

664 Sin i

Enhancing participation in Codex activities : An FAO/WHO training package

Edition

-

ISBN/ISSN

92-4-159349-0

Collation

xii, 187 p.; ill.; 30 cm.

Series Title

-

Call Number

664 Enh e

Chemical and Functional Properties of Food Lipids

Edition

-

ISBN/ISSN

1-58716-105-2

Collation

404 p. : ill. ; 24 cm

Series Title

-

Call Number

664.1 Che c

GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTR…

Edition

2nd

ISBN/ISSN

0-8342-1642-6

Collation

xxvii, 238 p. : ill. ; 23 cm

Series Title

-

Call Number

664.07 Car g

Statistical Quality Control for Food and Agricultural Scientists

-

Agri-food Chain Relationships

Edition

-

ISBN/ISSN

978-1-84593-642-6

Collation

288 p. : ill. ; 25 cm.

Series Title

-

Call Number

338.1 Agr a

FOOD PRESERVATION TECHNOLOGY SERIES : Unit Operations in Food Engineering

Edition

-

ISBN/ISSN

1-56676-929-9

Collation

-

Series Title

-

Call Number

664 Iba f

Phenolics in Food and Nutraceuticals

Edition

-

ISBN/ISSN

1-58716-138-9

Collation

558 p.; 23 cm

Series Title

-

Call Number

664.001 5 Sha p

FOOD PLANT SANITATION

Edition

-

ISBN/ISSN

978-0-8247-0793-4

Collation

xi, 745 hlm; 25 cm

Series Title

-

Call Number

664.02 Foo f

Food Supply Chain Management

Edition

-

ISBN/ISSN

1-4051-0168-7

Collation

xiii, 231 p.; 24 cm.

Series Title

-

Call Number

381.456 Bou f

CROP SCIENCE AND FOOD PRODUCTION

-

STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY

Edition

-

ISBN/ISSN

0-442-001177

Collation

vii, 277 p. ; 24 cm

Series Title

-

Call Number

864.07 Hub s 1990

Introduction to Food Engineering, SECOND EDITION

Edition

2nd

ISBN/ISSN

0-12-646381-6

Collation

xii, 306 p. : ill. ; ind. ; 23 cm

Series Title

-

Call Number

664 Sin i

ENCYCLOPEDIA OF FOOD SCIENCE AND TECHNOLOGY Volume 3 I-P

Edition

-

ISBN/ISSN

0-471-50541-2

Collation

2972 p.; ill.; tab.; 27 cm.

Series Title

-

Call Number

664.003 Enc e

Physical Chemistry of Food Processes, Volume I FUNDAMENTAL ASPECTS

Edition

-

ISBN/ISSN

0-442-00580-6

Collation

382 p. : ill. ; 23 cm

Series Title

-

Call Number

664 Phy p

FREAM'S PRINCIPLES OF FOOD & AGRICULTURE, SEVENTEENTH EDITION

Edition

17th

ISBN/ISSN

0-632-02978-1

Collation

xxv, 303 p. : 24 cm

Series Title

-

Call Number

630.941 Fre f

PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS

Edition

-

ISBN/ISSN

0-13-666850-X

Collation

iv, 465 p.: ill.; 22 cm.

Series Title

-

Call Number

641.1 Lew p

Introduction to FOOD PROCESSING

Edition

-

ISBN/ISSN

0-8359-3194-3

Collation

xii, 321 p.: ill.; 23 cm.

Series Title

-

Call Number

664 Jel i