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Found 1 from your keywords: subject="Higienis Umum-Makanan...

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PENERAPAN HACCP PADA OTAK-OTAK DI TOKO X DI KOTA LUBUKLINGGAU

HACCP implementation is needed to reduce food safety risk such as physical, chemical and biological exposure to all foods, includes otak-otak. Otak�otak is a product that is susceptible to lead contamination, staples pieces, acrylamide, and yeast. Therefore, this study aims to analyze the implementation of HACCP on otak-otak at X Shop in Lubuklinggau City. This research uses qualitative appro…

Edition: -
ISBN/ISSN: -
Collation: xv, 62 hlm,: ilus.; 29 cm
Series Title: 10011181722109
Call Number: T571222021

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