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Found 3 from your keywords: subject="Ilmu Pangan"
cover
PENGARUH METODE PEMANASAN TERHADAP SIFAT KIMIA DAN MIKROBIOLOGIS AIR KELAPA M…
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Hanifah, Hanifah 

Young coconut water (Cocos nucifera (L.) was a clear liquid found within the endosperm of young coconuts. It was highly susceptible to microbial contamination and quality deterioration due to air exposure. Thermal processing was commonly used to preserve liquid beverages. This study aimed to evaluate the effects of different heating methods on the chemical and microbiological properties of youn…

Edition
-
ISBN/ISSN
-
Collation
xv, 30 hlm.; ilus.; tab, 29 cm
Series Title
-
Call Number
T1812132025
cover
ILMU PANGAN : PENGANTAR ILMU PANGAN NUTRISI DAN MIKRO BIOLOGI, Edisi kedua
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Gaman, P.M.Sherrington, K.B.

Edition
2
ISBN/ISSN
979-420-231-2
Collation
xi, 317 hlm.; tab.; ilus.; 21 cm.
Series Title
-
Call Number
641.3 Gam i

Edition
2
ISBN/ISSN
979-420-231-2
Collation
xi, 317 hlm.; tab.; ilus.; 21 cm.
Series Title
-
Call Number
641.3 Gam i
cover
STUDI INHIBITOR PROTEASE DARI PLASMA BELUT SAWAH (Monopterus albus) DAN PERAN…
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Nopianti, Rodiana

Ikan dan produk olahannya adalah produk pangan yang mudah mengalami kemunduran mutu (perishable food). Salah satu faktor penyebab kemundurannya yaitu proses autolisis oleh enzim protease dikarenakan tingginya kandungan protein pada ikan (15-20%). Salah satu produk olahan perikanan yang mudah mengalami kemunduran mutu yaitu surimi. Surimi adalah produk intermediet yang terbuat dari daging ikan g…

Edition
-
ISBN/ISSN
-
Collation
xiii, 34 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T854642022