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KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS COOKIES BEKATUL BERAS

Tujuan penelitian adalah untuk menganalisa karakteristik fisik, kimia dan sensoris cookies bekatul beras dengan konsentrasi penambahan tepung bekatul yang berbeda. Penelitian ini dilaksanakan pada bulan Mei sampai dengan Desember 2013 di Laboratorium Kimia Hasil Pertanian dan Laboratorium Sensoris, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya. Penelitian men…

Edition: -
ISBN/ISSN: -
Collation: xix, 70 hlm.; ill.; tab.; 28 cm.
Series Title: -
Call Number: T784762013

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