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Found 6 from your keywords: subject="Infus"
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PENGARUH SUHU DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK INFUSED WATER KULIT …
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Jannah, Miftahul

Infused water or spa water is water that is added with pieces of fruit and left to stand for a few hours until the juice comes out, then ready to be consumed, thus providing flavor and health benefits. The lime peel of an orange contains more than 60% flavonoids and 170 different types of phytonutrients. Processing lime as an infused water drink can be an alternative to overcome acidity in citr…

Edition
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ISBN/ISSN
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Collation
xvi, 51 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1531702024
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VOLUME CAIRAN INFUS PADA PENDERITA DEMAM BERDARAH DENGUE GRADE II YANG DIRAWA…
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Putri, Sari Nazliyati

Kebocoran plama yang terjadi pada kasus demam berdarah dengue harus segera diatasi dan segera diberikan cairan dalam jumlah yang tepat sehingga cukup untuk menjaga sirkulasi tetap efektif selama terjadinya kebocoran plasma. Pemberian cairan intravena untuk mengatasi dehidrasi sebagai akibat demam, anoreksia dan muntah dihitung berdasarkan pada tingkat dehidrasi dan berkurangnya elektrolit. Juml…

Edition
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ISBN/ISSN
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Collation
viii, 44 hlm.: tab.; 28 cm
Series Title
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Call Number
T777542005
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PENGGUNAAN INFUSUM JAHE (Zingiber officinale Rosc) SECARA IN VITRO SEBAGAI BA…
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Novitasari, Novitasari

The aim of the present study was to investigate the influence of ginger (Zingiher offiicinal Rosc) infusum against Candida albicans. Candida albicans is kind of yeast found in gastro-intestinaJ, vaginal area cavity, and is found fifty percent in oral cavity as a commensal microorganism. In this study, ginger (Zingiher officinale Rosc) infusum was used for inhibiting the growth of Candida albica…

Edition
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ISBN/ISSN
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Collation
xiii, 53 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T904002009
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EFEK ANTI BAKTERI INFUSUM DAUN PEGAGAN (Centella asudica (L.) Urban) TERHADAP…
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Hermawati, Desi

Denture stomatitis adalah proses inflamasi yang terjadi pada mukosa palatum yang penyebabnya adalah bakteri Staphylococcus aureus. mengandung asiaticoside dan flavonoid yang terbukti mempunyai efek antibakteri. Tujuan penelitian ini adalah untuk membuktikan efek antibakteri infusum daun pegagan terhadap pertumbuhan bakteri Staphylococcus aureus penyebab denture stomatitis pada mukosa palatum se…

Edition
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ISBN/ISSN
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Collation
xiv, 80 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T835442012
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PENGARUH KONSENTRASI BUAH DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK MINUMAN …
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Marpaung, Ezra Novitalia

Infused water is water supplemented with natural ingredients (such as fruits, vegetables or herbs) which has a natural taste and health. This study aimed to find out the influence of pineapple fruit concentration and length of immersion on the characteristics of pineapple infused water drinks (Ananas comosus L). This study used a Factorial Completely Randomized Design (FCRD) with two treatment …

Edition
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ISBN/ISSN
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Collation
xv, 30 hlm.; ilus.; 29 cm
Series Title
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Call Number
T706942022
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PENGEMBANGAN PROTOTYPE ALAT PEMANTAU ADANYA INFILTRASI, EMBOLI UDARA DAN JUML…
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Ananda, Dhea Dwi

The problem of infiltration, air embolism and infusion fluids that run out but are too late to be handled by nurses are currently still a problem in hospitals. If the problem is handled too late, it will cause harm to the patient such as phlebitis, venous irritation, hematoma, thrombosis and etc. This study has produce a prototype monitoring device for infiltration, air embolism and the amount …

Edition
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ISBN/ISSN
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Collation
xiv, 53 hlm,: Ilus.; 29 cm
Series Title
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Call Number
T616352021