Penelitian ini bertujuan untuk mengetahui “Gambaran Darah Berupa Jumlah Eritrosit, Kadar Hemoglobin, Nilai Hematokrit, Leukosit, dan Trombosit pada Kambing Peranakan Etawa yang Diberikan Hormon Androgen” di Kandang Kambing Pak Handoko Desa Sindang Sari Kecamatan Lempuing Kabupaten Ogan Komering Ilir pada bulan Oktober Hingga Desember 2024. Penelitian ini menggunakan dua kelompok kambing, ti…
The objective of this research are to know to observe giving feather meal and papaya meal mixing of concentrate feeding on goat performance. This research was conducted from February until May 2007 at Laboratory Animal Nutrition, Agriculture Faculty, Sriwijaya University of Indralaya. This research used randomised Latin Square with 4 experimental concentrate diets (feather meal and papaya meal …
The salinity response can be determined by observing Na and Cl in local goats. This study aims to evaluate the provision of drinking water salinity to the blood sodium chloride levels of local goats under hot and normal environmental conditions. This research was carried out from November 2022 to January 2023, in the livestock pen on jalan bachelor, Ogan ilir regency. This research used 12 loca…
Increased ambient temperature often affects the physiological response of goats. This study aimed to determine the effect of increasing the ambient temperature on eritrocyte and leukocyte levels in the blood of Kacang and Kacang-Etawa cross-breed. This research was conducted from December 2022 to January 2023, located in a farm at North Indralaya sub-district, Ogan Ilir Regency. In this study u…
Changes in physiological conditions can be known by observing physiological changes that occur such as rectal temperature, respiratory frequency and respiration rate. This research aims to study information on adaptability and physiological responses in heat stresst of Kacang goats. This research was conducted in July - September 2022, in the farm barn on Jalan Sarjana, Indralaya. This study us…
Areas with a tropical climate have a high intensity of sunlight which can cause livestock to experience heat stress so that it has a negative impact on the productivity of goats. The hematological response of goats can be a sign that the animal is experiencing heat stress. This study aimed to determine the hematological response of Kacang goats to high environmental temperatures This study was …
Hematological Response of Etawah Cross Goats to Heat Stess (Guided ASEP INDRA MUNAWAR ALI). This study aimed to determine the hematological response of Etawah cross (PE) goats at normal and hot temperatures. The hypothesis in this study was that PE goats that experience heat stress would experience changes in their hematological characteristics. The study used six PE goats which were placed in …
This research has been running for 16 weeks, with 3 weeks as an adjustment period and 13 weeks as sampling and measurement. Sampling was carried out between 13:30 and 15:00. In this study, six female Peranakan Etawah (PE) goats aged 6–7 months were used. The size of the cage is 75 by 100 cm. The feed consisted of dry Bengal grass (Megathyrsus maximus) and concentrate consisting of corn (55%),…
The purpose of this research is to be leamt efforts in exceeding mineral deficiency problem by giving biomineral block supplementation on cempe PE. This research was done in animal husbandry stable of Sarjana Timbangan KM 32, Inderalaya, Ogan Ilir, Palembang, South Sumatera from January 2012 until February 2012. This research used t-test statistic analysis and linear regression which compared b…
The aim of this research was to find out sensory quality of goat meat marinated using active carbon. The research was conducted at September 2017 in the laboratory of Animal feed and Nutrition, Agriculture Faculty, Sriwijaya University. The design used in this researchwas completely randomized design (CRD) which consistdof 4 treatments and 20 of panelist test with quisioner. The treatments cons…
Goat meat from old goat has a tough characteristic it needs to be treated to improve its physical quality. The purpose of this study to determine the effect of the use of belimbing wuluh as marination materials on the physical quality of goat meat. This research was conducted at Nutrition and Feed Farm Laboratory of Animal Science Department of Agriculture Faculty of Sriwijaya University from A…
The addition ingredients in the process of marinating meat is needed to enhance consumer preferences. Additional ingredient that used is wuluh starfruit solution. The purpose of this research is to know the sensory qualites (flavor, color, texture, taste and acceptance) of goat meat marinated by using wuluh starfruit (Averrhoa bilimbi L). This research was conducted from August to September 201…
The objectives of this research was to study the effect of Zn suplementation on ratio to kacang goat weight gain, digestibility and Zn status in blood plasma. This research was held for 8 weeks start from August to September 2009. It was held on animal nutrition and feed laboratory of animal Science departement, Agriculture faculty UNSRI and Dairy cattle nutrition of IPB. This research comparin…
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