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Found 2 from your keywords: subject="Katekin"
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PENAMBAHAN EKSTRAK KATEKIN GAMBIR PADA KARAKTERISTIK KOPI ROBUSTA (COFFEA CAN…
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Aziman, Fauzan

This study aimed to investigate the effect of adding gambir catechin extract on the characteristics of instant honey fermented Robusta coffee (Coffea canephora). The research employed a non-factorial Completely Randomized Design (CRD) consisting of 7 treatments: F0 (100% instant coffee + 0% gambir), F1 (97.5% instant coffee + 2.5% gambir), F2 (95% instant coffee + 5% gambir), F3 (92.5% instant …

Edition
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ISBN/ISSN
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Collation
xv, 100 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1859762025
cover
PENGARUH SIFAT ANTI BAKTERI KATEKIN EFFER VESCENT TERHADAP PERTUMBUHAN BAKTER…
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Idham, Yuliana

Tujuan dari penelitian ini adalah mengetahui pengaruh sifat antibakteri katekin pada minuman effervescent terhadap pertumbuhan Escherichia coli dan Staphylococcus aureus dengan konsentrasi gambir, asam sitrat dan asam tartrat yang berbeda. Penelitian ini dilaksanakan pada bulan April 2010 sampai dengan Desember 2010 di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pe…

Edition
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ISBN/ISSN
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Collation
xviii, 64 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T899242011