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Found 1 from your keywords: subject="Kerupuk Durian"

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KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KERUPUK DURIAN (Durio zibethinus) DENG…

This study aimed to determine physicochemical and sensory characteristics of durian crackers (Durio zibethinus) with the addition of tapioca. This research was conducted from December 2023 to January 2024 at Laboratory of Chemistry, Processing, and Sensory of Agricultural Product, Departement of Agricultural Technology, Sriwijaya University. The research used a Non Factorial Completely Randomiz…

Edition: -
ISBN/ISSN: -
Collation: xv, 55 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1449312024

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