PENGARUH PENAMBAHAN BAYAM HIJAU TERHADAP KANDUNGAN SERAT TIDAK LARUT DAN UJI …

Ice cream is the most preferred dessert by various ages in the world. Ice cream generally contains high sugar and fat, so ice cream has high calories with a low fiber content. The Indonesian Ministry of Health said that Indonesians only consume 10.5 grams of fiber per day, although the body's requirement is 20 to 35 grams of fiber per day. Increasing the nutritional value of ice cream can be do…

KOMPOSISI ARSITEKTUR; Apresiasi dan Analisis Kasus di INDONESIA

Edition

-

ISBN/ISSN

978-602-298-981-3

Collation

xi, 107 hlm, : ilus. ; 25 cm

Series Title

-

Call Number

729.11 Wir k

DIVERSITAS HASIL TANGKAPAN UTAMA (MAIN CATCH) DAN SAMPINGAN (BY CATCH) PADA O…

Lempasing Beach Fishing Port is a capture fisheries infrastructure that is the center of fishing, management, and marketing of fishery products in Bandar Lampung city. One of the common fishing gear operated by fishermen at PPP Lempasing is Mini purse seine . The type of fish caught using Mini purse seine is a type of fish that has important economic value, namely pelagic fish. This study was c…

IDENTIFIKASI KARAKTERISTIK FISIK-KIMIA BERBAGAI PEMPEK PALEMBANG

PUJI AYU LESTARI. Identification Of Physical-Chemical Properties Of Various Pempek Palembang (Supervised by AGUS SUPRIADI). This research aims to determine the original characteristics of Pempek Palembang and its nutritional composition. The research method used was a descriptive and Completely Randomized Design (CRD) with the treatment of 10 samples of Palembang branded pempek lenjer. The rese…

KOMPOSISI DALAM BAHASA INDONESIA: SERI PENYULUHAN 4

Edition

-

ISBN/ISSN

979-459-356-7

Collation

iv, 32 hlm. ; 21 cm

Series Title

-

Call Number

410 Has k

KOMPOSISI

Edition

-

ISBN/ISSN

979-429-002-5

Collation

xv, 347 hlm.; 21 cm

Series Title

-

Call Number

808.025 Ker k

KOMPOSISI DALAM BAHASA INDONESIA (SERI PENYULUHAN 4)

Edition

-

ISBN/ISSN

-

Collation

iv, 29 hlm.; 21 cm.

Series Title

-

Call Number

408.9 Has k

INTERACTIONS I: A Writing Process Book

Edition

-

ISBN/ISSN

0-394-33697-6

Collation

xix, 164 p. : ill, ; 23 cm

Series Title

-

Call Number

808.042 Seg i

Biofarmasetika

Edition

1

ISBN/ISSN

978-979-044-848-3

Collation

viii, 143hlm.; ilus.;24cm

Series Title

FARMASI

Call Number

615.4 Bin b

Analisis Komponen Makanan

Edition

1

ISBN/ISSN

978-979-756-920-4

Collation

x, 214hlm.; ilus.; 26cm

Series Title

-

Call Number

613.2 Roh a

PROSEDUR ANALISA UNTUK BAHAN MAKANAN DAN PERTANIAN

Edition

-

ISBN/ISSN

-

Collation

viii, 138 hlm. : ilus. ; 28 cm.

Series Title

-

Call Number

664.07 Sud p

PROSEDUR ANALISA UNTUK BAHAN MAKANAN DAN PERTANIAN, EDISI KEEMPAT

Edition

4

ISBN/ISSN

979-499-227-5

Collation

viii, 138 hlm. : ilus. ; 28 cm.

Series Title

-

Call Number

664.07 Sud p

The Process of Composition, Second Edition

Edition

2nd

ISBN/ISSN

0-13-723065-6

Collation

xv, 236 p. : ill, ; 24 cm

Series Title

-

Call Number

808.042 Rei p

College Writing Skills : A TEXT WITH EXERCISES

Edition

-

ISBN/ISSN

0-15-511740-8

Collation

xi, 338 p. : ill, ; 28 cm

Series Title

-

Call Number

808.02 Jon c

Ilmu pangan

Edition

-

ISBN/ISSN

-

Collation

xi, 365 hlm.: 26 cm.

Series Title

-

Call Number

641.3 Ilm i

Analisis Penentuan Nilai Kalori Batubara Market Brand 55 Menggunakan Model Ma…

PT. Bukit Asam (Persero) Tbk memiliki empat jenis produk batubara yang akan dijual salah satunya adalah market brand BA-55. Untuk mendapatkan market brand tersebut salah satu caranya adalah dengan melakukan blending. Namun biasanya hasil blending masih belum sesuai dengan spesifikasi yang telah ditentukan oleh PT. Bukit Asam. Dalam penelitian ini, untuk mendapatkan batubara BA-55 dilakukan blen…