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Found 1 from your keywords: subject="Kulit ikan tenggiri"
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PENGARUH PERBEDAAN KONSENTRASI KULIT IKAN TERHADAP KARAKTERISTIK FISIK-KIMIA …
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Yuliana, Yuliana

This study aims to study the suitability of the effect differences in skinfish concentration which is seen from the chemical composition and sensory of snack produced. The method of this study used a randomized block design (RAK) with different proportions of skinfish seeds as a treatments and repeated 3 times. Treatments with different proportions of skinfish seeds are is A1 (37,5% skinfish), …

Edition
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ISBN/ISSN
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Collation
xiv, 54 hlm. ; ilus. ; 28 cm
Series Title
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Call Number
T392852020