The aim of this research was to study the digestibility value of crude protein, crude fiber and N-amonia concentration of beef cattle ration with various content of legume supplementation by in vitro technique. The research was held from July to November 2015 at Animal Feed and Nutrition Laboratory, Agriculture Faculty. Sriwijaya University. Completely Randomized Experimental (CRD) desigp with …
This research aimed to study the effect of different levels of legume use of the Chemical composition of the combined silage kumpai minyak grass {Hymenachne amplexicaulis (Rudge) Nees) and keman air legume {Neptunia oleracea Lour). The research was conducted at two locations. Making silage was conducted in subdistrict Rambutan, Banyuasin distict. Furthermore, the proximate analysis was conducte…
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