PENGARUH LAMA FERMENTASI TERHADAP KUALITAS FRAKSI SERAT KASAR SILASE PUCUK TE…

The objective of this research was to know the effect of ensilage time to fiber fraction quality of sugarcane top (Saccharum officinarum) inoculated with selected lactic acid bacteria. This research was conducted in two stages. First stage was lactic acid bacteria isolation from sugarcane top and second sugarcane top ensilage with selected lactic acid bacteria. There were held on Animal feed an…

PENGARUH PENGGUNAAN CAMPURAN TEPUNG BULU DAN TEPUNG DAUN PEPAYA DALAM RANSUM …

The objective of this research are to know to observe giving feather meal and papaya meal mixing of concentrate feeding on goat performance. This research was conducted from February until May 2007 at Laboratory Animal Nutrition, Agriculture Faculty, Sriwijaya University of Indralaya. This research used randomised Latin Square with 4 experimental concentrate diets (feather meal and papaya meal …

PENGARUH PENAMBAHAN ZEOLIT DALAM RANSUM TERHADAP PERFORMA AYAM ARAB SILVER FA…

Edition

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ISBN/ISSN

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Collation

xv, 30 hlm.; ill.; tab.; 28 cm.

Series Title

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Call Number

T727462007

PENGARUH PEMBERIAN KULTUR BAKTERI ASAM LAKTAT TERHADAP PERFORMA PUYUH (Coturn…

The objective this of the research was to study an optimal level supplementation of lactic acid bacteria on the performance of quail (Coturnix- colurnix japonica) at starter phase. It was held for 6 week at Field Laboratory of PS. NMT Animal Nutrition and Feed Agriculture Faculty, University of Sriwijaya. A Completely Randomized Design with 4 treatments wich were P0 (control), P1 (suplementatio…

PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA TERHADAP KECERNAAN BAHAN KERING, BAHAN…

The experiment was conducted to know effect of using papaya leaves flour dry matter and organic matter digestibilities and level of N-NH3 of feather mealon by in vitro method. This experiment was carried out at Laboratorium Dasar Bersama (LDB) and Laboratorium Kimia dan Mikrobiologi Jarusan Teknologi pertanian Fakultas Pertanian, Universitas Sriwijaya from May to September 2006. The experimenta…

KEBIASAAN MAKANAN SERTA HUBUNGAN PANJANG-BERAT IKAN TAWES (Batbodes gonionotu…

Waduk Gajah Mungkur yang mempunyai luas 8.800 ha merupakan waduk serbaguna dengan salah satu fungsi sebagai budidaya perikanan. Ikan Tawes (Barbodes gonionotus Blkr.) adalah salah satu dari jenis ikan ekonomis penting di waduk tersebut. Penelitian tentang "Kebiasaan Makanan serta Hubungan Panjang-Berat Ikan Tawes (Barbodes gonionotus Blkr.) di Waduk Gajah Mungkur” yang dilakukan di bulan Mei-…