The Sriwijaya University Library

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Found 2 from your keywords: subject="Makanan ringan, perme...
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KARAKTERISTIK FISIK, KIMIA DAN SENSORIS PERMEN JELI BELIMBING WULUH (Averrhoa…
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Okta, Abeng

RAMA_41231_05091003011_0012065304_ 006116902_01_front_ref Tujuan penelitian ini adalah untuk menganalisis karakteristik fisik, kimia dan sensoris permen jeli dari belimbing wuluh (Averrhoa bilimbi L.). Penelitian ini dilakukan di Laboratorium Kimia Hasil Pertanian dan Laboratorium Evaluasi Sensoris Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya pada bulan Dese…

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xix, 44 hlm.; ill.; tab.; 28 cm.
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T720662014
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KARAKTERISTIK SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK PERMEN JELI JERUK KUNCI (C…
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Purba, Edi Mesa

Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan gula dan gelatin terhadap karakteristik sifat fisik, kimia dan organoleptik permen jeli jeruk kunci {Ciirus hyslix ABC). Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya pada bulan Jui 2013 sampai dengan Februari 2014. Penelitian i…

Edition
-
ISBN/ISSN
-
Collation
x, 60 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T716662014
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