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Found 1 from your keywords: subject="Manisan kering"

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KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS MANISAN KERING ALBEDO MELON (Cucumis…

The objective of this research was to determine the physical, Chemical and sensory characteristics of dried melon (Cucumis melo L.) albedo sweets with the addition of sugar and sodium metabisulfite. This research was done in the Chemical Laboratory of Agricultural, Department of Agricultural Technology, Agricultural Faculty, Sriwijaya University Indralaya, from October 2013 to April 2014. The e…

Edition: -
ISBN/ISSN: -
Collation: xviii, 51 hlm.; ill.; tab.; 28 cm.
Series Title: -
Call Number: T716782014

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