Penelitian ini bertujuan untuk mengetahui kinerja alat perajang tipe geser (sliding blade) pada berbagai sudut potong pisau dan beban tekan umbi singkong terhadap kapasitas kerja dan irisan yang dihasilkan. Penelitian dilaksanakan bulan Juni 2024 sampai dengan selesai di Sub Laboratorium Mesin Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya. Metode yang digunakan peneliti…
This research aims to modify the material intake funnel so that the cassava to be cut does not leave residue and operator safety when operating the cassava chopper machine. This research was conducted from March 2020 to October 2020. This research used a cassava chopper using a blade plate rotation speed of 795.5 rpm which was measured using a tachometer. The materials used were cassava (Maniho…
This study aims to determine the effect of the angle of the knife and the type of material on the performance of the chip chopper using cassava, taro and potatoes. This research was carried out from October 2022 to December 2022 at the Equipment and Machinery Workshop, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, Indralaya, South Sumatra. The method used …
ABSTRACT This study aims to determine the effect of the type of material and the rotational speed of the blade on the performance of the chip chopper machine using cassava, taro and potato. This research was carried out from April 2021 to May 2021 at the Tool and Machinery Workshop, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, Indralaya, South Sumatra. Th…
The cassava chopper machine is a tool used to facilitate the process of slicing cassava in order to obtain good quality cassava chips. Many factors affect the performance of the cassava chopper machine, one of which is the number of blades used and the rotational speed of the disc. This study aims to determine the effect of number of kinives and the disk rotation speedon ther performance of the…