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Found 2 from your keywords: subject="Mie kering"
cover
PENGARUH KONSENTRASI TEPUNG BUAH NIPAH (NYPA FRUTICANS) TERHADAP KARAKTERISTI…
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Novianingtias, Selli

SELLI NOVIANINGTIAS. The Effect of Concentration of Nipah Fruit Flour (Nypa fruticans) on The Characteristics of High Fiber Dry Noodles (Supervised by INDAH WIDIASTUTI). This study to determine the effect of the concentration of palm fruit flour (Nypa fruticans) on the characteristics of high fiber dry noodles. This research used a Randomized Group Design (RAK) with 4 treatment factors with 3 r…

Edition
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ISBN/ISSN
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Collation
 xii, 77 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1380772023
cover
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS CEMILAN MIE KERING LOTUS (NELUMBO NUCI…
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Khotimah, Husnul

Dried noodle snacks are flour-based food products with the potential for development using alternative non-gluten and nutritionally rich flour sources, one of which is lotus seed flour (Nelumbo nucifera). This study aims to determine the physicochemical and sensory characteristics of dried noodle snacks formulated with lotus seed flour and tapioca as the main ingredients or as a substitute for …

Edition
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ISBN/ISSN
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Collation
xvi, 69 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1704662025