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Found 1 from your keywords: subject="Minuman Instan — Te...

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PENGARUH PENAMBAHAN MALTODEKSTRIN DAN PUTIH TELUR TERHADAP KARAKTERISTIK FISI…

This study aims to determine the effect of maltodextrin and egg white treatment on functional instant honey powder drinks through the foam mat drying method. This study was conducted from January to February 2023 at the Chemistry Laboratory, and Agricultural Product Processing, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a Factorial Compl…

Edition: -
ISBN/ISSN: -
Collation: xiv, 165 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1533592024

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