SUBSTITUSI PEMBERIAN RANSUM LOKAL DAN RANSUM KOMERSIAL TERHADAP KUALITAS FISI…

HERMANSYAH, Substitution of Local and Commercial Rations for Physical Quality of ULU Native Chicken Meat (supervised by MEISJI LIANA SARI). The demand for native chicken meat continues to increase over time along with the increase in population and public awareness of nutritional needs, so it must be supported by efforts to improve the quality of native chicken meat. The quality of this meat ca…

PEMANFAATAN BIJI KARET SEBAGAI PAKAN TERNAK

Edition

1

ISBN/ISSN

-

Collation

iv, 28hlm.;ilus.;tab.;19cm

Series Title

-

Call Number

636.5 Pem

PRODUKSI BIOMINERAL Cu ORGANIK DAN KUALITAS NUTRISINYA

The objectives of this research were to examine production and assesed its nutrition quality of organic Cu through onggok fermented using Aspergillus niger. The research was held November 2011 until May 2012 at the Laboratory of Animal Feed and Nutrition, Agriculture Faculty, University of Sriwijaya Indralaya, Ogan Ilir. Complete Randomized Design (CRD) with four treatments and three replicatio…

NUTRISI ANEKA TERNAK UNGGAS

Edition

-

ISBN/ISSN

979-605-082-X

Collation

240 hlm.; 24 cm.

Series Title

-

Call Number

636.508 5 Ang n