Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
    See More
Found 2 from your keywords: subject="Pembuatan Tempe"
cover
PENGARUH JENIS PLASTIK DAN SUHU PENYIMPANAN TERHADAP MUTU TEMPE YANG DIKEMAS …
Comment Share
Farhan, Muhammad

Tempeh is a food product that is susceptible to spoilage, which can lead to a decreased quality as fresh tempeh. Steps that can be taken to maintain the quality and extend the shelf life of soybean tempeh include vacuum packaging and storage temperature in vacuum packaging. This study aims to determine the effect of type of plastic and storage temperature on the physical, chemical and sensory c…

Edition
-
ISBN/ISSN
-
Collation
xi, 89 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1702322025
cover
OPTIMALISASI PROSES PEMBUATAN TEMPE BIJI LOTUS (Nelumbo nucifera) BERBASIS PE…
Comment Share
Nainggolan, Krisdayanti

KRISDAYANTI NAINGGOLAN. Optimalisasi Proses Pembuatan Tempe Biji Lotus (Nelumbo Nucifera) Berbasis Penambahan Ragi, Lama Perendaman Dan Lama Fermentasi. (Dibimbing oleh Dr. Sherly Ridhowati N.I. dan Sabri Sudirman). Penelitian ini bertujuan untuk mengetahui kombinasi proses terbaik pada pembuatan tempe lotus dan mengetahui profil asam yang dominan pada tempe biji lotus. Penelitian ini dilakukan…

Edition
-
ISBN/ISSN
-
Collation
xv, 14 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T828742022