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Found 1 from your keywords: subject="Pembuatan tepung pisa...

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PENGERINGAN PISANG UNTUK PEMBUATAN TEPUNG PISANG DENGAN ALAT PENGERING TIPE R…

Penelitian ini dilaksanakan pada bulan April 2011 sampai Juni 2011 di Bengkel Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya. Penelitian ini untuk mengetahui penurunan kadar air pisang untuk bahan baku pembuatan tepung pisang. Metode yang digunakan dalam penelitian ini adalah analisis data secara tabulasi. Penelitian ini menggunakan 3 jenis pisang, yaitu Aj : Pisang Kepok…

Edition: -
ISBN/ISSN: -
Collation: xvii, 30 hlm.; ill.; tab.; 28 cm.
Series Title: -
Call Number: T752342011

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