This study aims to describe students' critical thinking skills in numeracy-based number material using a survival context. The subjects of this study were eighth-grade students at SMP Negeri 19 Palembang. Data collection was conducted through a numeracy-based written test with a survival context and in-depth interviews. The analysis of students' critical thinking skills refers to Ennis' critica…
Status gizi yang optimal merupakan keseimbangan antara asupan nutrisi dengan kebutuhan tubuh. Ketidakseimbangan asupan gizi terutama pada balita dapat menimbulkan berbagai dampak negatif bagi perkembangan anak di masa depan. Dampak jangka pendek dari masalah gizi pada balita meliputi gangguan pada perkembangan otak, penurunan tingkat kecerdasan, gangguan pertumbuhan fisik, serta masalah metabol…
This research was a research development of teaching materials in the form of a food chemistry module integrated on Problem Based Learning for chemistry education students of the FKIP Sriwijaya University. It aimed to produce a learning module that meets valid and practical criteria. This research used the development model proposed by ADDIE consisting of three stages i.e analysis, design, and …